Top 199 Culinary Jobs in Frederick Md

Restaurant Manager
Pistarro's —Frederick, MD
- $40,000 - $55,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- Paid time off
Quick Apply
8d
Head Chef
SHOWROOM —Frederick, MD
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Computer literacy
- Computer skills
- Health insurance
- 401(k)
Quick Apply
Sales Consultant - USBL - US
Sysco —Frederick, MD
- $47,200 - $78,600 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Line Cook
Maggie's Restaurant —Westminster, MD
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Prep Crew
CAVA - Frederick —Frederick, MD
- $17.50 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Team Member
CAVA - Frederick —Frederick, MD
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
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Dishwasher
Glory Days Grill —Frederick, MD
- From $15 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Director of Culinary Services
HeartFields Assisted Living at Frederick —Frederick, MD
- $53,000 - $58,000 a year
- Full-time
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
Quick Apply
10d
Dishwasher
Red Lobster —Frederick, MD
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
COOK (FULL TIME)
Morrison Living —Frederick, MD
- $17 - $20 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Line Cook
Glory Days Grill —Frederick, MD
- $15 - $20 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Frederick, MD
- $15.00 - $18.25 an hour
- Restaurant
- Entry level
- Kitchen
Cook
Tranquility at Fredericktowne —Frederick, MD
- $17 an hour
- Mid-level
- Kitchen
Quick Apply
Sales Representative
Sysco —Frederick, MD
- $47,200 - $78,600 a year
- Weekends as needed
- Background check
- Clean driving record
- Marketing
- Mileage reimbursement
- Employee stock purchase plan
Baker
Coral Hospitality LLC —Frederick, MD
- $16 - $25 an hour
- Part-time
- Bakery
- Entry level
Quick Apply
Cook
Northampton Manor Nursing and Rehabilitation —Frederick, MD
- $15 - $17 an hour
- Part-time
- English
- High school diploma or GED
- 1 year
- Loan repayment program
- Disability insurance
COOK (FULL TIME)
Unidine —Mount Airy, MD
- $22 - $25 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Barista
Coral Hospitality LLC —Frederick, MD
- $16 - $20 an hour
- Part-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Prep Cook
Glory Days Grill —Frederick, MD
- From $15 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
Quick Apply

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Restaurant Manager

Pistarro's
Frederick, MD

Quick Apply

Job Details

Full-time
$40,000 - $55,000 a year
8 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Hospitality
Management
Customer service
Restaurant management
Research
Managing kitchen staff
Business

Full Job Description

Kios LLC - We are looking for a Restaurant Manager at Pistarro's to help lead all aspects of our business. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll help guide the hiring process for qualified cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Salary will be based on experience.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software (Toast).
Strong leadership, motivational and people skills
Acute financial management skills
BS degree in Business Administration; hospitality management or culinary schooling is a plus but is not required

Job Type: Full-time

Pay: $40,000.00 - $55,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Restaurant management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in frederick md

Restaurant Manager

Head Chef

Sales Consultant - USBL - US

Line Cook

Prep Crew

Team Member

Dishwasher

Director of Culinary Services

Dishwasher

COOK (FULL TIME)

Sous Chef

Line Cook

Dishwasher

Cook

Sales Representative

Baker

Cook

COOK (FULL TIME)

Barista

Prep Cook

I want to receive the latest job alert for culinary in frederick md

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