Top 8 Head chef Jobs in Fredericksburg, Tx

Head Chef
Y O Ranch Hotel & Conference Center —Kerrville, TX
- $19 - $21 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook-William Chris Vineyard
William Chris Wine Company —Hye, TX
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Math
- Travel
- Health insurance
- Dental insurance
Quick Apply
Line Cook-Rebecca Caroline
William Chris Wine Company —Hye, TX
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Math
- Travel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Stsj Dba Chicken Express Fredericks —Fredericksburg, TX
- $12.50 - $16.00 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Line Cook-William Chris Vineyard
William Chris Wine Company —Hye, TX
Ability to communicate clearly with managers, kitchen employees, employees from other departments, and guests. Dish area cleanliness and trash removal.
$18 - $20 an hour
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
13d

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Head Chef

Y O Ranch Hotel & Conference Center -
Kerrville, TX

Quick Apply

Job Details

Full-time
$19 - $21 an hour
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Teamwork
Operations management
Shift management
Cost control
Team development
Food Handler Certification

Full Job Description

Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This vital role involves overseeing all aspects of kitchen operations, from menu creation and food preparation to team management and ensuring the highest standards of food safety and sanitation. The ideal candidate will bring a wealth of culinary expertise, leadership skills, and a commitment to excellence in casual dining and catering environments. Join us to inspire your team, elevate our cuisine, and create memorable moments for our guests!

Responsibilities

Lead the development and execution of ensuring consistency and quality.
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to meet high standards of excellence.
Manage inventory control, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety protocols by implementing sanitizing procedures, maintaining cleanliness standards, and ensuring compliance with health regulations.
Coordinate catering events and banquet services, ensuring timely delivery and exceptional service for large-scale functions.
Supervise and mentor kitchen staff, fostering a collaborative environment that encourages skill development and teamwork.
Oversee shift management and maintaining smooth operational flow during busy periods.

Qualifications

Proven culinary experience with a strong background in casual dining environments; banquet and catering experience highly preferred.
Demonstrated supervisory experience managing kitchen teams in fast-paced settings.
Extensive knowledge of food production, preparation techniques, and food handling safety procedures.
Experience with inventory management, cost control measures, and food service management.
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Familiarity with dietary requirements, food safety sanitizing procedures, and hospitality standards.
Previous restaurant or hospitality management experience is highly desirable; bartending skills are a plus.

Join us as our Head Chef to lead a talented culinary team dedicated to delivering outstanding cuisine while fostering a vibrant work environment!

Pay: $19.00 - $21.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Line Cook : 2 years (Required)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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head chef jobs in fredericksburg, tx

Head Chef

Line Cook-William Chris Vineyard

Line Cook-Rebecca Caroline

Line Cook

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