Top 219 Guest service manager Jobs in Fredericksburg, Va

Food and Beverage Director
Confidential —Fredericksburg, VA
- $95,000 - $115,000 a year
- Extended hours
- Background check
- Bar
- Sales
- Health savings account
- Health insurance
Quick Apply
7d
General Manager
Mezeh Mediterranean Grill —Stafford, VA
- $65,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Guest Service Manager
Kalahari Resorts & Conventions —Woodford, VA
- $50,000 - $70,000 a year
- Mid-level
- Conflict management
- Front desk
- Paid holidays
- Health insurance
Group Rooms Manager
Kalahari Resorts & Conventions —Woodford, VA
- $60,000 - $70,000 a year
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Service Manager
Kalahari Resorts & Conventions —Woodford, VA
- $85,000 - $95,000 a year
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Assistant Community Manager - Magnolia Falls R0196926 Magnolia Falls Fredericksburg, Virginia Full time
Greystar —Fredericksburg, VA
- $26 - $29 an hour
- Email
- Word processing
- Mid-level
- Office
- Paid parental leave
- Paid holidays
Waterpark Front Desk & Revenue Manager
Kalahari Resorts & Conventions —Woodford, VA
- $55,000 - $65,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid holidays
- Health insurance
11d
Guest Service Agent
Hyatt Place Fredericksburg —Fredericksburg, VA
- Microsoft Outlook
- Computer literacy
- English
Quick Apply
Operations Manager
Es Vedra Cinemas —Fredericksburg, VA
- Mid-level
Quick Apply
Guest Service Agent
Fredericksburg Residence Inn by Marriott —Fredericksburg, VA
- $15 an hour
- Full-time
- Sales
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
Waterpark Beverage Manager
Kalahari Resorts & Conventions —Woodford, VA
- $80,000 - $90,000 a year
- Sales
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Executive Assistant
Kalahari Resorts & Conventions —Woodford, VA
- $22 - $25 an hour
- Microsoft Excel
- Inventory management
- Computer literacy
- Paid holidays
- Health insurance
Restaurant Assistant General Manager
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Paid holidays
- Health insurance
Manager- Last Bite
Kalahari Resorts & Conventions —Woodford, VA
- $65,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Health insurance
Sales Administrator
Kalahari Resorts & Conventions —Woodford, VA
- $20 - $22 an hour
- Office
- Administrative experience
- Organizational skills
- Paid holidays
- Health insurance
Guest Service Agent
Fairfield Stafford —Stafford, VA
- Microsoft Outlook
- Computer literacy
- English
Quick Apply
Guest Services Supervisor
Kalahari Resorts & Conventions —Woodford, VA
- $18 - $19 an hour
- Computer literacy
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
14d
Assistant General Manager
Bowlero —Woodbridge, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
ESM Regional General Manager
Eastern Sports Management —Fredericksburg, VA
- $90,000 - $100,000 a year
- Weekends as needed
- Master's degree
- Analysis skills
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Front Desk Agent
Staybridge Suites —Stafford, VA
- Full-time
- Microsoft Outlook
- Computer literacy
- English
Quick Apply

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guest service manager jobs near fredericksburg, va

Food and Beverage Director

Confidential
Fredericksburg, VA

Quick Apply

Job Details

Full-time
$95,000 - $115,000 a year
7 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Vendor relationship building
Customer communication
Staff supervision
Team leadership
Team development
Driver's License
Hospitality industry experience
Financial performance measurement
Productivity software
Managing food service teams
Staff development

Full Job Description

Food & Beverage Director

A large, multiple-unit Food + Beverage operation in the Fredericksburg, VA area is seeking an experienced Food & Beverage Director to provide strategic and operational leadership for the Association’s food and beverage operations.

This senior management position is responsible for the overall performance of the operation's restaurant and food service operations, including restaurant operations, banquets and special events, financial performance, staffing and leadership development, food and beverage quality, member and guest satisfaction, regulatory compliance, and operational efficiency.

The ideal candidate is an experienced hospitality leader who combines strong operational knowledge with financial discipline, team leadership, and a commitment to exceptional customer service.

Key Responsibilities

Provide overall leadership and direction for the bar, banquet, and food service operations.
Lead, develop, train, and support a food and beverage workforce of up to approximately 70 employees.
Recruit, hire, supervise, evaluate, and develop managers and staff while promoting accountability, professionalism, teamwork, and excellent service.
Develop and manage annual operating and capital budgets for food and beverage operations.
Manage restaurant financial performance, including revenues, labor, food and beverage costs, purchasing, inventory, and other operating expenses.
Establish annual revenue and performance targets and implement strategies designed to improve financial performance and reduce operating subsidies.
Monitor profit-and-loss performance and take appropriate corrective action to achieve established financial and operational objectives.
Collaborate with culinary leadership to develop appealing, properly costed, and competitively priced menus while responding to current food and beverage trends.
Maintain consistent standards for food quality, preparation, portioning, presentation, and service.
Identify opportunities to increase restaurant, banquet, event, and beverage sales through programming, promotions, and special events.
Oversee the planning, coordination, and execution of banquets, weddings, community functions, and other large-scale events.
Develop staffing plans and schedules based on anticipated business levels while maintaining appropriate service levels and labor-cost objectives.
Maintain strong relationships with members and guests, respond appropriately to concerns, and use customer feedback to continually improve the dining experience.
Ensure compliance with applicable health, sanitation, food safety, alcohol service, employment, and workplace safety requirements.
Maintain compliance with restaurant policies and procedures, including financial controls, cash-handling requirements, timekeeping, and personnel policies.
Monitor vendor relationships, purchasing practices, and product pricing to identify opportunities for improved quality and cost control.
Ensure restaurant facilities and equipment are properly maintained and support preventative maintenance efforts.
Provide hands-on operational leadership and management coverage when necessary to maintain service standards and business continuity.

Qualifications

5–8 years of progressively responsible food and beverage or hospitality management experience in a restaurant, club, resort, hotel, or comparable operation.
At least 3 years of personnel management experience, preferably within the food and beverage or hospitality industry.
Demonstrated experience managing restaurant financial performance, including budgets, labor costs, food costs, purchasing, revenue, and profitability.
Proven ability to lead, develop, and retain high-performing teams.
Strong operational judgment and problem-solving and decision-making skills.
Demonstrated commitment to exceptional customer service and hospitality.
Excellent organizational, communication, and time-management skills.
Ability to effectively manage multiple priorities in a fast-paced and seasonally demanding environment.
Proficiency with point-of-sale systems, Microsoft Office, and other restaurant or hospitality management technology.
Strong knowledge of food handling, sanitation, restaurant service, and hospitality industry standards.
College degree preferred or an equivalent combination of relevant education and experience.
Valid driver's license required.
Successful completion of a criminal background screening required.

Schedule & Physical Requirements

This is a full-time, salaried leadership position requiring flexibility based on restaurant and event operations. The Food & Beverage Director must be available to work evenings, weekends, holidays, and extended hours as business needs require, with regular availability throughout the week.

Job Type: Full-time

Pay: $95,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance

Application Question(s):

Are you located within commuting distance to the Fredericksburg, VA area and other surrounding areas?

Work Location: In person

Quick Apply

Refine Your Search

guest service manager jobs in fredericksburg, va

Food and Beverage Director

General Manager

Guest Service Manager

Group Rooms Manager

Quick Service Manager

Assistant Community Manager - Magnolia Falls R0196926 Magnolia Falls Fredericksburg, Virginia Full time

Waterpark Front Desk & Revenue Manager

Guest Service Agent

Operations Manager

Guest Service Agent

Waterpark Beverage Manager

Executive Assistant

Restaurant Assistant General Manager

Manager- Last Bite

Sales Administrator

Guest Service Agent

Guest Services Supervisor

Assistant General Manager

ESM Regional General Manager

Front Desk Agent

I want to receive the latest job alert for guest service manager in fredericksburg, va

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