Top 23 Cook Jobs in Fredericktown, Mo

Line Cook
The Station at Sawyer's Landing —Fredericktown, MO
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
6d
Cook
Sonic —Farmington, MO
- $15 - $16 an hour
- Night shift
- Basic math
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Cook
NHC HealthCare Desloge —Desloge, MO
- Part-time
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Cook
GREAT WESTERN DINING —Park Hills, MO
- $15 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Commercial
- Opportunities for advancement
Quick Apply
Deli Cook
21 Express LLC —Ironton, MO
- $15 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
10d
Full time Deli cook
21 Express LLC —Ironton, MO
- $15 an hour
- Full-time
- Heavy lifting
- Basic math
- In-person
Quick Apply
10d
Cook
Patton Wings, Inc. —Farmington, MO
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Dietary Cook
Southbrook Rehabilitation & Skilled Nursing —Farmington, MO
- $16 an hour
- Part-time
- Skilled nursing facility
- HIPAA
- High school diploma or GED
- Disability insurance
- Dental insurance
Quick Apply
Dietary Cook
Maplebrook Assisted Living —Farmington, MO
- $15.00 - $15.75 an hour
- Part-time
- 18 years or older
- HIPAA
- Entry level
- Disability insurance
- Health insurance
Quick Apply
10d
Food Service Sales Associate
Midwest Petroleum Company —Farmington, MO
- $15 - $18 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- 1 year
Quick Apply
Kitchen Crew Member
Dairy Queen —Farmington, MO
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
3d
Kitchen Staff
Opaa! —Ironton, MO
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
6d
Kitchen Staff Substitute
Opaa! —Ironton, MO
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
6d
Cook
Midway Bar & Grill —Sainte Genevieve, MO
- Part-time
- Quality control
- Fair chance
- In-person
Quick Apply
1d

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Cook
Summit —Perryville, MO
Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Working with Summit, you will have the opportunity to aid…
$16 - $17 an hour
Quick Apply
Line Cook
The Station at Sawyer's Landing —Fredericktown, MO
Your culinary skills will contribute to creating memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and…
Quick Apply
6d

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The Goat —Dublin, OH
The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Department Back of House, PT.
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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Line Cook

The Station at Sawyer's Landing
Fredericktown, MO

Quick Apply

Job Details

Part-time | Full-time
6 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Food and beverage industry expertise

Full Job Description

Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! Your culinary skills will contribute to creating memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation.

Duties

Prepare and cook menu items according to established recipes, ensuring consistency and quality in every dish
Assist with menu planning by providing input on ingredient selection and dish presentation
Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently and safely
Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards at all times
Follow proper food handling procedures to prevent cross-contamination and ensure safety regulations are met

Requirements

Proven culinary experience in a restaurant or food industry setting
Knowledge of food safety standards, including proper handling, storage, and sanitation practices
Ability to work efficiently under pressure while maintaining attention to detail in meal presentation
Excellent communication skills to coordinate effectively with team members and support serving staff
Experience with menu planning, catering, or large-scale meal preparation is a plus
A passion for food industry trends and continuous learning to enhance culinary skills

We are committed to fostering a vibrant work environment that values your skills while offering opportunities for growth. Join us today and help craft exceptional dining experiences that keep guests coming back for more!

Work Location: In person

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