Top 2 Line cook/prep cook Jobs in Freeport, Il

Line Cook / Prep Cook
Applebee's | The Bloomin’ Apple —Freeport, IL
- $15 - $18 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- Ability to stand for extended periods
- Dental insurance
- 401(k)
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Line Cook/Prep Cook
SHORTY'S BAR AND GRILL —Forreston, IL
- $17 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
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Line Cook / Prep Cook

Applebee's | The Bloomin’ Apple -
Freeport, IL

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Benefits

Dental insurance
401(k)
Flexible schedule

Qualifications

Kitchen knives
Writing skills
Hand tools
Food preparation equipment operation

Full Job Description

Primary Responsibilities

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications.

Specific Functions and Duties

Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
Completes all assigned prep work (15%*).
Sets up workstation according to station diagram (15%*).
Practices sanitary and safe food handling at all times (10%*).
Cleans and sanitizes the work area before, during and after shift (5%*).
Completes assigned daily and weekly cleaning projects (5%*).

BENEFITS

Employee meals 1/2 off
Closed Christmas and Thanksgiving
MEC Ins
401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)
Flexible work schedule
Vision insurance
Dental insurance
Online Universities
College Scholarships

REQUIREMENTS

Able to place plates, utensils, pans and cases on high and low shelves.
Reading, writing and verbal communication skills required.
Capable of using knives, slicing equipment and other food preparation equipment.
Mobility required during the entire shift.
Transports cases up to 50 pounds up to 20 times per day.
Able to respond in emergency situations to avoid imminent dangers to self and others.
Must be able to speak clearly and listen attentively to employees, dining room staff, and guests.
Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
Must be able to read and write to facilitate communication.
Must possess finger and hand dexterity for using small tools and equipment.

It all started in 1980 in Atlanta, Georgia

Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

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