Top 8 Restaurant general Jobs in Freeport, Il

Service Manager
Cimino's Little Italy —Freeport, IL
- $35,000 - $50,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
21h
General Manager
Applebee's | The Bloomin’ Apple —Freeport, IL
- Full-time
- Mid-level
- Continuous improvement
- Accounting
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Applebee's | The Bloomin’ Apple —Freeport, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Applebee's | The Bloomin’ Apple —Freeport, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Manager
Applebee's | The Bloomin’ Apple —Freeport, IL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —Monroe, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Papa Murphy's Franchisees —Monroe, WI
- Part-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
Quick Apply
5d

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restaurant general jobs near freeport, il

Service Manager

Cimino's Little Italy
Freeport, IL

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Job Details

Full-time
$35,000 - $50,000 a year
21 hours ago

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Hospitality industry experience
Business operations
Managing food service teams
General management

Full Job Description

Overview

Cimino’s Little Italy is seeking an experienced, energetic, and dependable Full-Time Restaurant Service Manager to help lead our front-of-house operations and provide an exceptional dining experience for every guest.

The ideal candidate will have previous restaurant management experience, strong leadership and communication skills, and the ability to remain organized in a fast-paced environment. The Service Manager will oversee daily service, support and coach team members, address guest concerns, and work closely with kitchen staff and ownership to ensure the restaurant operates smoothly.

Responsibilities

Oversee daily front-of-house operations and ensure smooth, efficient restaurant service
Lead, train, motivate, and supervise servers, hosts, bartenders, bussers, and other service staff
Maintain a welcoming and professional atmosphere for guests
Monitor the dining room to ensure service, cleanliness, and food-quality standards are consistently met
Create and manage employee schedules based on business needs
Assist with interviewing, hiring, onboarding, and training new team members
Assign opening, closing, and side-work responsibilities
Address guest questions, concerns, and complaints professionally and promptly
Work closely with the kitchen team to maintain proper communication and accurate order delivery
Help manage labor costs, staffing levels, inventory, and daily restaurant expenses
Handle cash transactions, register drawers, deposits, refunds, and end-of-shift reports
Ensure employees follow food-safety, sanitation, alcohol-service, and workplace-safety procedures
Monitor employee performance and provide coaching or corrective action when necessary
Assist during busy periods by helping with tables, seating guests, running food, or supporting other areas as needed
Promote menu items, specials, beverages, desserts, and other offerings to increase sales
Help maintain a clean, organized, and properly stocked restaurant
Support private parties, catering orders, special events, and large reservations when needed
Complete additional management duties assigned by ownership or the General Manager

Qualifications

Previous restaurant management or supervisory experience is required
Full-service restaurant experience is strongly preferred
Experience managing front-of-house employees and daily restaurant operations
Strong guest-service and problem-solving skills
Ability to lead a team while maintaining a positive, respectful, and professional work environment
Knowledge of restaurant service standards, food safety, sanitation, and alcohol-service procedures
Experience with employee scheduling, training, cash handling, and shift reports
Familiarity with restaurant POS systems and basic computer programs
Strong organizational and time-management skills
Ability to communicate effectively with guests, employees, kitchen staff, and ownership
Ability to remain calm and make good decisions during busy or stressful situations
Reliable transportation and consistent attendance
Ability to stand and walk for extended periods and lift up to 40 pounds when necessary
Must be available to work evenings, weekends, holidays, and other shifts based on restaurant needs

Position Details

Position: Restaurant Service Manager
Employment Type: Full-Time
Restaurant: Cimino’s Little Italy
Schedule: Includes evenings, weekends, and holidays
Experience: Previous restaurant management experience required

Join the team at Cimino’s Little Italy and help us continue providing our guests with great Italian food, welcoming hospitality, and memorable dining experiences. We are looking for a hands-on leader who takes pride in supporting their team, maintaining high standards, and delivering excellent service.

Pay: $35,000.00 - $50,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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