Top 28 Of culinary Jobs in Freeport, Tx

Director of Culinary
Carriage Inn Lake Jackson —Lake Jackson, TX
- $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
12d
Director - Onsite at Sweeny Health
Luby's Culinary Services —Sweeny, TX
- Part-time
- Hospital
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Kitchen Help LM019
La Madeleine —Lake Jackson, TX
- Part-time
- Assembly
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
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Line Cook
Salty Pelican Surfside Beach —Freeport, TX
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Opportunities for advancement
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SERVER-KITCHEN UTILITY WORKER
Sodalis Senior Living--Lake Jackson —Lake Jackson, TX
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Prep Cook
Salty Pelican Surfside Beach —Freeport, TX
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Cooks
Toast To That —Clute, TX
- $12 - $16 an hour
- Part-time
- In-person
- 1 year
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Deli/Food Service Associate
Buc-ee's —Freeport, TX
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
8h
Director
Luby's Culinary Services —Sweeny, TX
- Full-time
- Sales
- Hospital
- Analysis skills
Experienced Fast Food Chef/Kitchen Lead
Dairy Bar —Lake Jackson, TX
- $23.25 - $35.00 an hour
- Temporary
- Supervising experience
- In-person
- Senior level
- Relocation assistance
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Production
Luby's Culinary Services —Sweeny, TX
- Part-time
- 18 years or older
- Entry level
- Opportunities for advancement
- Flexible schedule
Cook
Luby's Culinary Services —Sweeny, TX
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Fryer Cook
Dairy Bar —Lake Jackson, TX
- $10 - $14 an hour
- Part-time
- 3 years
- In-person
- Communication skills
- Employee discount
Quick Apply
2d
Dishwasher
Luby's Culinary Services —Sweeny, TX
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
$105,000 - $184,000 a year

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Director of Culinary

Carriage Inn Lake Jackson
Lake Jackson, TX

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Job Details

Full-time
$70,000 a year
12 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Hospitality
Food service health code compliance
Team supervision
ServSafe
Fine dining experience
Administrative experience

Full Job Description

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:

Respect
Excellence
Appreciation
Connection
Honor

Carriage Inn Lake Jackson is looking for a Director of Culinary Arts to join our upbeat team who is a compassionate manager with culinary experience to lead our team with continued success. We offer high end food and service and bring the fine dining experience to our residents.The Director of Culinary/Chef is ultimately responsible for the dining services function. Plan and supervise activities of the department to provide service for residents and guests. In addition, provide technical guidance and administrative direction over food planning, preparation and serving of meals. Exercise supervision, management and evaluation over employees engaged in food preparation and food services activities.

Tired of working 60+ hours per week in the kitchen? Interested in a leadership position where the hours are flexible and 7:00pm is considered a “Late night”?

Benefits:

Comprehensive coverage including health, dental & vision with Cardinal Bay contributing over 50% of cost. Life Insurance covered 100% by Cardinal Bay.
Full-time employees receive 3.5 weeks paid vacation for the first 5 years, then it bumps up to 4.5 weeks. Use it, let it roll, or cash it in!
Benefit from exclusive discounts on auto home and pet insurance.
Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition, and childcare costs!
Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life!
$300 per FT referral
Advancement & cross-training opportunities available at all 8 communities.
Plan for your future with our 401(k)-retirement savings plan and matching contributions.

Shifts:

8:00 a.m. – 5:00 p.m.
Monday – Friday
May be required to fill in for server, dishwasher, or cook positions as needed.
Weekend and Holidays in MOD rotation.

Responsibilities:

Management

Plans, assigns, and inspects the work of staff preparing, cooking, and serving food to residents, staff, and visitors.
Schedules and coordinates the work of chefs, cooks, and other kitchen and dining room employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Approves the requisition of products and other necessary food supplies.
Consults with the Executive Director and other department directors for the provision of product for activities and events.

Technical

Ensures all food supplies and equipment for the department are ordered; reviews invoices for compliance and submits for payment.
Arranges for repair or replacement of equipment and utensils.
Direct and oversee safety, sanitation, and maintenance programs.
Cooks or directly supervises the cooking of items that require skillful preparation.
Evaluates food products to assure that quality standards are consistently attained.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Complies with state and local health code requirements for food service

Requirements:

Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.
Culinary degree preferred.
Three to Five years’ experience in senior living or other hospitality dining services.
Serve Safe Certified.

Cardinal Bay is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

of culinary jobs in freeport, tx

Director of Culinary

Director - Onsite at Sweeny Health

Kitchen Help LM019

Line Cook

SERVER-KITCHEN UTILITY WORKER

Prep Cook

Cooks

Deli/Food Service Associate

Director

Experienced Fast Food Chef/Kitchen Lead

Production

Cook

Fryer Cook

Dishwasher

Military Service - U.S. Navy, Culinary Specialist

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