Top 10 Chef manager Jobs in Fremont, Mi

Sous Chef Supervisor
Trinity Health Michigan —Muskegon, MI
- Full-time
- Sanitation
- Mid-level
- Associate's degree
Head Cook
Newaygo County Careers —White Cloud, MI
- $15.57 - $17.96 an hour
- Part-time
- Hybrid work
- Background check
- ServSafe
- Pass drug screening
General Manager / Head Chef
Pizzeria Maria —Sparta, MI
- From $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
6d
Food Program Coordinator - Lead Cook
American Youth Foundation - Camp Miniwanca —Shelby, MI
- $600 - $800 a week
- Email
- Background check
- ServSafe
- Mid-level
Quick Apply
Lead Line Cook
American Cruise Lines —Muskegon, MI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager (Floater)
Southwest Foodservice Excellence, LLC —Muskegon, MI
- $17.50 an hour
- Background check
- ServSafe
- Computer literacy
Kitchen Manager
Pizza Ranch —Muskegon, MI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Camp Harvest - Lead Cook
Cultivate Churches —Newaygo, MI
- $15 an hour
- Weekends as needed
- High school diploma or GED
- Conflict management
- 1 year
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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Sous Chef Supervisor

Trinity Health Michigan -
Muskegon, MI

Apply Now

Job Details

Full-time

Qualifications

TJC
Staff supervision
Food service health code compliance
Budget control
Institutional kitchen experience
Managing kitchen staff
Budget preparation
Restaurant cost management
Communication with kitchen staff

Full Job Description

Employment Type:
Full time

Shift:
Day Shift

Description:
Hours | Schedule:

5am-1:30pm shift time.
Every other weekend as well as every other holiday

Oversees food production, catering and assists in the supervision of general department operations including main kitchen, cafeteria, dish room and sanitation. The Sous Chef is considered a leader of quality control, food safety and menu development within an established budget. Facilitates the selection, training and skill development of all culinary staff. Communicates daily with the supervisors and other team members effectively, following the service excellence standards established for all associates. Supervises production and catering staff.

What the Sous Chef Supervisor will need:

Associate’s Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other applicable related field of study OR an equivalent combination of education, training, and experience.
Minimum: ServeSafe Certification within 6 months of hire date
Minimum: Three (3) years of progressive food service supervisory experience in a medium to large size institutional food service setting required.
Must exhibit strong oral and written communications capabilities and human relation skills. Knowledge of JCAHO and OSHA requirements.
Evaluate and make appropriate decisions in a variety of circumstances and situations. Capable of effectively working with people from diverse populations with different levels of skill. Develop and implement budgets.
Ability to effectively lead, direct and supervise employees in a team environment; plan, organize and direct work; anticipate and solve problems; work with deadlines and meet established goals and objectives. Effective problem-solving skills.

What the Sous Chef Supervisor will do:

Responsible for all organization and talent effectiveness functions including interviewing, hiring, counseling, performance appraisals, scheduling, training and continuing education for associates reporting to this position.
Assures that food production and service staff are properly supported and have the tools they need in order to accomplish their job duties.
Oversees ingredient selection, purchasing, portions and works to eliminate waste to ensure that budgetary goals are achieved.
Manages a high-quality food production program that is HAACP compliant and meets JCAHO, CMS, state and federal food handling guidelines.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Apply Now

Refine Your Search

chef manager jobs in fremont, mi

Sous Chef Supervisor

Head Cook

General Manager / Head Chef

Food Program Coordinator - Lead Cook

Lead Line Cook

Kitchen Manager (Floater)

Kitchen Manager

Camp Harvest - Lead Cook

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