Top 12 Lead cook Jobs in Fremont, Oh

Sous Chef
The Harbor Kitchen + Bar —Port Clinton, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Paid time off
Quick Apply
2d
Lead Cook
Otterbein SeniorLife —Woodville, OH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
AM Cook - Cinco Ninos
Kalahari Resorts & Conventions —Sandusky, OH
- Weekends as needed
- Organizational skills
- Entry level
- Resort
- Paid holidays
- Health insurance
14d
Shift Leader
Panda Restaurant Group —Tiffin, OH
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply

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Server
Denny's - 7939 —Fremont, OH
Come join OUR Denny’s TEAM!! Now Hiring Servers all shifts No appointment needed, come in and see us NO TIP SHARE Whether you are looking for a Career or…
$5.50 an hour
Quick Apply
STARBUCKS/BARISTA
Kroger —Fremont, OH
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and…
$16.25 an hour

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
9d
Lunch Production/Prep Cook
Willow Brook Village —Delaware, OH
Experience in a high-volume kitchen (preferred). Takes pride in beautiful, consistent plate presentation. Can follow and execute recipes with precision.
$19.00 - $20.60 an hour
Quick Apply
8d

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Sous Chef

The Harbor Kitchen + Bar
Port Clinton, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
2 days ago

Benefits

Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Coaching
Menu concept development
Mid-level
Improving operational efficiency
3 years
Food service inventory management
Supervising experience
Kitchen cost control
Meal preparation
Kitchen staff training
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Training
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Time management

Full Job Description

We're opening a new restaurant in Port Clinton and are looking for a passionate, hands-on Sous Chef to help bring our culinary vision to life. This is a unique opportunity to join the leadership team from day one, working alongside the Executive Chef to build a high-performing kitchen, refine the menu, and create an exceptional guest experience.

If you thrive in a fast-paced environment, enjoy mentoring others, and take pride in delivering outstanding food with consistency and creativity, we'd love to meet you.

What You'll Do

Partner with the Executive Chef to execute and maintain the restaurant's culinary vision.
Assist with menu preparation, recipe execution, and daily kitchen operations.
Lead and motivate kitchen staff while fostering a positive, team-oriented culture.
Ensure food quality, presentation, and consistency meet the highest standards.
Manage food preparation, inventory, ordering, and waste control.
Maintain a clean, organized, and food-safe kitchen in compliance with health regulations.
Step into a leadership role during the Executive Chef's absence.
Train, coach, and develop line cooks and other back-of-house team members.
Help drive operational efficiency while maintaining an exceptional dining experience.

What We're Looking For

3+ years of kitchen leadership experience as a Sous Chef or in a similar supervisory culinary role.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Ability to lead by example in a fast-paced, high-volume environment.
Excellent communication, organization, and time management skills.
A collaborative mindset with a passion for mentoring and developing others.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive salary of $60,000–$65,000, based on experience.
Opportunity to help launch and shape an exciting new restaurant.
Collaborative leadership team with room for growth.
A culture that values creativity, teamwork, and hospitality.
Paid time off and additional benefits available based on employment eligibility.

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

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lead cook jobs in fremont, oh

Sous Chef

Lead Cook

AM Cook - Cinco Ninos

Shift Leader

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