Top 9 Dietary supervisor Jobs in Fresno, Ca

Cook at Clovis Community Medical Center
Thomas Cuisine —Clovis, CA
- $24 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
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12d
Cook - Healthcare
Thomas Cuisine —Fresno, CA
- $24 an hour
- Full-time
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
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Dietary Aide Part-Time
Orchard Post Acute —Fresno, CA
- $17.48 - $17.50 an hour
- Part-time
- Customer service
- Ability to stand for extended periods
- Communication skills
- 401(k)
- Paid time off
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3d
Experienced Cook - Healthcare
Thomas Cuisine —Fresno, CA
- $21 - $23 an hour
- Weekends as needed
- Hospital
- ServSafe
- Pass drug screening
- Paid parental leave
- Health savings account
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16h
FOOD SERVICE WORKER
River Vista Behavioral Health —Madera, CA
- $23 - $25 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
7d
Dining Services Director/Executive Chef Senior Living Community
Saddle Ridge Senior Living —Clovis, CA
- $80,000 - $82,000 a year
- 8 hour shift
- Background check
- 18 years or older
- Current TB test
- Paid holidays
- Health insurance
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3d
Dietary Aide Full-Time
Oakwood Gardens Care Center —Fresno, CA
- $17.48 - $17.50 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
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Dietary Aide
Sierra Vista Healthcare Center —Fresno, CA
- $16 - $18 an hour
- Part-time
- Skilled nursing facility
- No education required
- In-person
- Paid holidays
- Disability insurance
Quick Apply

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Cook at Clovis Community Medical Center

Thomas Cuisine -
Clovis, CA

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Job Details

Full-time
$24 an hour
12 days ago

Benefits

Paid parental leave
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Bereavement leave
Life insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Stock rotation management
Patient meal service
Food service opening procedures
ServSafe
Food service cleaning
Labeling
Adhering to dietary requirements
Employee training
Mid-level
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Continuous improvement
Kitchen staff training
Food garnishing
Measuring ingredients
Ordering supplies
Food Handler Certification
Time/Temperature control for safety (TCS)

Full Job Description

REAL Food re-fined.

Cook at Clovis Community Medical Center | Location: Clovis, CA 93611

Compensation: $24 per hour| Full-Time

Schedule: Open availability needed.

Job Summary

As a hospital Cook, you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You’ll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference.

We are seeking individuals with a range of experience. Candidates with any amount of professional cooking experience in their background are encouraged to apply!

What You'll Do

Review menus and assemble all items needed for preparation.
Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
Evaluate food preparation and recommends changes to improve operations.
Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
Assist with training new Food Service personnel.
Report repairs and maintenance needs to the Supervisor.
Meet time deadlines for tray line, cafeteria service, and catering.
Utilize progressive cooking procedures to ensure optimum quality products.
Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
Follow daily prep and pull schedules as indicated in guidelines.
Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
Rotate supplies and maintain an orderly inventory at a minimum per level.
Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
Perform other duties as assigned.

What You Will Bring

2+ years of previous cooking experience in a commercial kitchen preferred
ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen
High School Diploma/GED

Physical and Sensory Requirements

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Holiday Premium Pay
Health & Wellness
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)
Financial Wellness
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus
- A supportive, collaborative work environment
- Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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dietary supervisor jobs in fresno, ca

Cook at Clovis Community Medical Center

Cook - Healthcare

Dietary Aide Part-Time

Experienced Cook - Healthcare

FOOD SERVICE WORKER

Dining Services Director/Executive Chef Senior Living Community

Dietary Aide Full-Time

Dietary Aide

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