Top 19 Chef Jobs in Fresno Ca

Sous Chef - Hourly
Thomas Cuisine —Clovis, CA
- $35 an hour
- ServSafe
- Computer literacy
- Pass drug screening
- Health insurance
Quick Apply
1d
Lead Cook - Hospital
Thomas Cuisine —Fresno, CA
- $26.00 - $28.50 an hour
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Paid parental leave
- Health savings account
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8d
Executive Chef
Ruth's Chris —Fresno, CA
- $73,000 - $79,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
14d
Private Chef
Audrey Aparicio Private Chef Services —Fresno County, CA
- From $100 a day
- Contract
- Hybrid work
- ServSafe
- Mid-level
- High school diploma or GED
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7d
Culinary Field Chef
Vallarta Supermarkets —Clovis, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Director Culinary Experience
Cogir of Cedar Creek —Madera, CA
- $70,000 - $78,000 a year
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
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Executive Chef
Table Mountain Casino —Friant, CA
- Extended hours
- 7 years
- ServSafe
- Customer service
Quick Apply
Japanese Restaurant Sushi Chef
TOSHIKO JAPANESE CUISINE LLC —Fresno, CA
- $500 - $1,100 a week
- Part-time
- Basic math
- Restaurant
- Entry level
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Restaurant Chef (Eagles Landing)
Table Mountain Casino —Friant, CA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
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Pastry Chef and Baker
La Boulangerie Bakery & Cafe —Fresno, CA
- $16.90 - $20.00 an hour
- Full-time
- Customer service
- Basic math
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef/Kitchen chef- O-Iza Japanese Restaurant- Modern Japanese Cuisine
Lin's Restaurant Group —Fresno, CA
- From $17 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply

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Sous Chef - Hourly
Thomas Cuisine —Clovis, CA
This role provides direction and guidance for the production of food including implementation of systematic production methods, standardized recipes, portion…
$35 an hour
Quick Apply
1d
Experienced Cook - The Vineyards
The Vineyards | California Armenian Home —Fresno, CA
Responsible for following all local, state and federal policies regarding food handling. No matter your role, you will help to provide a one-of-a-kind…
$25 - $28 an hour
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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Sous Chef - Hourly

Thomas Cuisine -
Clovis, CA

Quick Apply

Job Details

$35 an hour
1 day ago

Benefits

Health insurance

Qualifications

ServSafe
Productivity software

Full Job Description

Who we are

Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, innovative recruiting strategies and resources, and much more!

Pay range: $35.00/hr

What you will do

The Sous Chef is an exciting opportunity to enhance and increase your culinary skills and experience. This role provides direction and guidance for the production of food including implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.

This team member…

Will help ensure client and customer service satisfaction with food production.
Ability to communicate on various levels including management, client, customer, and associate levels.
Follow directions from the Executive Chef or Food Service Director.
Maintain strict following of recipes for all food production & products.
Counts accurate inventory of all items in all food storage areas; Maintains FIFO of freight in assigned areas.
Produces menu items by timeline requirements.
Maintains all HACCP standard operating procedures.
Ensures a clean & sanitary workstation/area by practicing the clean-as-you-go method.
Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.

What you will need

Two (2) years prior restaurant experience preferred.
Two (2) years prior hospital experience a plus!
Professional kitchen environment experience.
Scratch base cooking preferred.
Culinary Arts degree a plus.
Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
ServSafe® Certified.
Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Who you are

People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude. If that’s you, PLEASE come say “Hi”; we’ve been waiting for you!

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees’ differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in fresno ca

Sous Chef - Hourly

Lead Cook - Hospital

Executive Chef

Private Chef

Culinary Field Chef

Director Culinary Experience

Executive Chef

Japanese Restaurant Sushi Chef

Restaurant Chef (Eagles Landing)

Pastry Chef and Baker

Sushi Chef/Kitchen chef- O-Iza Japanese Restaurant- Modern Japanese Cuisine

Sous Chef

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