Top 11 Chef manager Jobs in Fresno Ca

Executive Chef
Double Tree by Hilton Fresno Convention Center —Fresno, CA
- From $85,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
Everk Hospitality Group —Fresno, CA
- $23 - $30 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Recruiting
Quick Apply
5d
Kitchen Manager
Cattlemens —Selma, CA
- $74,000 - $82,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
12d
Executive Chef
Ruth's Chris —Fresno, CA
- $73,000 - $79,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
Kitchen Supervisor
Valley Wide Vending —Fresno, CA
- From $22 an hour
- Full-time
- Mid-level
- 3 years
- Computer skills
- Dental insurance
- Paid time off
Quick Apply
13d
Kitchen Manager
Famous Dave's —Fresno, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Head Cook
HHSC —Sanger, CA
- $17.00 - $17.50 an hour
- Full-time
- Background check
- Mid-level
- Team management
Quick Apply
Executive Chef
Table Mountain Casino —Friant, CA
- Extended hours
- 7 years
- ServSafe
- Customer service
Quick Apply
Food Service - Lead Cook
SSA Group —Fresno, CA
- $18 - $20 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply

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Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
$70,000 - $78,000 a year
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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Services Manager- Riverview Care Center
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The implementation of the organization's dietary and nutritional policies and procedures in respective Center in compliance with federal, state, local and…
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5d

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Executive Chef

Double Tree by Hilton Fresno Convention Center -
Fresno, CA

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Customer communication
Banquet chef experience
Food service health code compliance
Safety regulations
Cooking
Cost control
Managing catering events
Team development
Food service inventory management
Team management
Hospitality industry experience
Plating
Head chef experience
Managing kitchen staff
Chef de cuisine experience
Leadership
Communication with kitchen staff

Full Job Description

Company Overview

DoubleTree by Hilton Fresno Convention Center is a renowned name in the hospitality industry, committed to providing exceptional service and memorable experiences for our guests. Our dedication to quality and excellence drives us to create outstanding dining options that reflect our values of warmth and hospitality.

Summary

As a Executive Chef at DoubleTree by Hilton, you will play a vital role in crafting delightful culinary experiences for our guests. This position is essential in upholding our commitment to high standards of food quality and service, contributing significantly to the overall guest satisfaction.

Responsibilities

Prepare and cook high-quality meals according to established recipes and standards.
Oversee kitchen operations, ensuring cleanliness and compliance with health regulations, Hilton Q/A and Pizza Hut evaluations
Manage kitchen staff, providing training and guidance to maintain a cohesive team environment.
Collaborate with the catering team to create menus for special events and functions.
Monitor inventory levels and order supplies as needed to ensure smooth operations.
Implement food safety practices and maintain proper food storage procedures.
Assist in menu planning and development based on seasonal ingredients and guest preferences.
Engage with guests when necessary to enhance their dining experience.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong knowledge of cooking techniques, banquet food production, food safety standards, and kitchen management.
Excellent team management skills with the ability to lead and motivate staff effectively.
Creativity in menu planning and presentation of dishes is highly desirable.
Ability to work in a fast-paced environment while maintaining high-quality standards.
Strong communication skills for effective interaction with team members and guests.
Experience in large catering events up to 1000 people is mandatory. If you have a passion for culinary arts and are ready to bring your creativity to our kitchen, we invite you to apply today and become part of the DoubleTree by Hilton family!

Job Type: Full-time

Pay: From $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Fresno, CA 93721 (Preferred)

Ability to Relocate:

Fresno, CA 93721: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in fresno ca

Executive Chef

Head Chef/Kitchen Manager

Kitchen Manager

Executive Chef

Kitchen Supervisor

Kitchen Manager

Head Cook

Executive Chef

Food Service - Lead Cook

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