Top 14 Director culinary Jobs in Fresno Ca

Manager, Kitchen
DIAMOND BASEBALL HOLDINGS LLC —Fresno, CA
- $71,000 - $75,000 a year
- ServSafe
- Mid-level
- 3 years
1d
Culinary Field Chef
Vallarta Supermarkets —Fresno, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Director Culinary Experience
Cogir of Cedar Creek —Madera, CA
- $70,000 - $78,000 a year
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Lifestyles Assistant
The Vineyards | California Armenian Home —Fresno, CA
- $20 - $22 an hour
- Microsoft Excel
- Computer literacy
- Writing skills
- Wellness program
- Paid holidays
Quick Apply
3d
Dining Server
Cogir of Cedar Creek —Madera, CA
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
RD Supervisor at Community Cancer Institiute
Thomas Cuisine —Clovis, CA
- $92,000 a year
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Continuing education credits
- Health insurance
Quick Apply
12d
Executive Chef
Table Mountain Casino —Friant, CA
- Extended hours
- 7 years
- ServSafe
- Customer service
Quick Apply
Restaurant Chef (Eagles Landing)
Table Mountain Casino —Friant, CA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Director of Design
Sbarro —Columbus, OH
Leads the internal design function that produces design packages, renderings, equipment layouts, and elevations for new stores, remodels, and non-traditional…
$100,000 - $130,000 a year
Quick Apply
8d
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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director culinary jobs near fresno ca

Manager, Kitchen

DIAMOND BASEBALL HOLDINGS LLC
Fresno, CA

Apply Now

Job Details

$71,000 - $75,000 a year
1 day ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food & beverage production
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

About the Fresno Grizzlies:

The Fresno Grizzlies, Single-A affiliate of the Colorado Rockies, bring exciting baseball to Chukchansi Park and serve as a hub for Central California baseball. Known for their engaging promotions and strong community presence, the Grizzlies deliver a fun, fan-focused experience. As part of Diamond Baseball Holdings (DBH), the Grizzlies are supported by a network of clubs focused on innovation, collaboration, and long-term success. DBH provides employees with opportunities for professional growth, development, and career advancement within a supportive and team-oriented environment.

About Diamond Baseball Holdings:

Diamond Baseball Holdings (DBH) is a one-of-a-kind sports and entertainment company that owns and operates an unmatched roster of Minor League Baseball clubs and premier venues in North America. We bring together baseball, must-see special events and community-driven experiences to create unforgettable moments for millions of fans each year. Across our stadiums and clubs, we're redefining what an amazing night out can be, from memorable outings built around America's pastime to immersive exhibition-style sporting events, innovative promotions, legendary concerts, cultural festivals, family entertainment and other unique experiences that bring people together.

With nearly 50 clubs and venues across the United States and Canada, DBH is home to some of the most beloved brands in MiLB, offering unique opportunities to build a career in sports, entertainment, hospitality and live events. Through our partnership with Major League Baseball, we help shape sponsorship, licensing and commercial opportunities that extend across all 120 MiLB markets, giving our teams the chance to make an impact on both a national and local level.

Whether you're joining one of our clubs or our back-office team, you'll be part of an organization that values creativity, collaboration and a shared commitment to delivering exceptional fan experiences while making a meaningful impact in the communities we serve.

Position Overview:

The Kitchen Manager will lead the culinary team at Chukchansi Park, developing a team that performs at a superior level to deliver exceptional culinary experience. The kitchen manager and their team will be responsible for preparing food for suites guests, catering parties and picnics. And will also be responsible for training and scheduling of staff, development and execution of specialize menus, inventory counts, ordering and cost controls. This position reports to the Director, Food & Beverage.

Essential Duties and Responsibilities:

Responsible for all hiring, training, and scheduling of premium kitchen staff.
Oversees overall food prep and presentation, maintain the highest quality and appearance of all food products.
Ability to motivate and encourage the kitchen staff while creating a positive environment.
Responsible for assisting in the training of concessions and picnics staff.
Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheet.
Ensuring best practices for safety and sanitation in the kitchen in accordance with Health Department regulations.
Ensures timely delivery of food to the suites and other hospitality areas.
Identify and execute strategies to expedite service and production.
Collaborate with Director of F&B, to develop a premium menu that is exciting and cost efficient.
Responsible for keeping inventory of kitchen and ordering as needed.
Assist other departments when necessary.

Minimum Qualifications:

Must have 3+ years of kitchen management experience.
Experience in high volume food production.
Manager Serve Safe required
Ability to effectively multi-task and communicate in a fast-paced environment.
Ability to maintain a calm and professional demeanor in the face of adversity.
Culinary experience in a stadium or entertainment venue preferred but not required.
Ability to work all Fresno Grizzlies home games and non- baseball events

Apply Now

Refine Your Search

director culinary jobs in fresno ca

Manager, Kitchen

Culinary Field Chef

Director Culinary Experience

Lifestyles Assistant

Dining Server

RD Supervisor at Community Cancer Institiute

Executive Chef

Restaurant Chef (Eagles Landing)

National Account Manager - Foodservice

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