Top 4 Sushi chef Jobs in Frisco, Co

Sushi Cook
Zuma - Vail —Vail, CO
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Sushi Chef
Hooked-Beaver Creek —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
23h
Sushi Chef De Cuisine
Grand Hyatt Vail —Vail, CO
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Mid-level
- Organizational skills
- Free parking
- Health insurance

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Sushi Cook
Zuma - Vail —Vail, CO
Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces. Staff discount, enjoy exclusive discounts across the…
$23 - $25 an hour
Quick Apply
8d
Sushi Chef
Hooked-Beaver Creek —Beaver Creek, CO
Design, execute, and continually refine the whole-fish omakase experience, breaking down and preparing fish to order for guests with precision and hospitality.
$90,000 - $125,000 a year
Quick Apply
23h

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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
Quick Apply
6d
SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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Sushi Cook

Zuma - Vail -
Vail, CO

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Job Details

Full-time
$23 - $25 an hour
8 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Slicing (cutting method)
Sushi
Recipe adherence
Maintaining an organized workspace
Fish handling
Food service workstation cleanliness
Kitchen knives
Japanese cuisine
Food portioning
Mid-level
Fish processing
Seafood
Proper food storage
Plating
Food preparation
Clean workspace maintenance
Kitchen stations

Full Job Description

As a Zuma Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

Prepare sushi and sashimi dishes according to established recipes and plating standards
Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces

What We Look For

Our ideal candidate embodies our values and the following:

A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
401(k) Retirement Plan, supporting your long-term financial well-being and future goals
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

INDBOH

Quick Apply

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