Top 13 sommelier/manager Jobs in frisco, tx

Restaurant Beverage Manager
Aba —Dallas, TX
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sommelier/manager
Sachet —Dallas, TX
- $1,400 - $1,600 a week
- Full-time
- Sales
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
SV-Bar Back
WC HOLDINGS MANAGEMENT LLC —Plano, TX
- $16 - $20 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Food & Beverage Manager (Cowboys Club: Private Members Club)
Legends Global —Frisco, TX
- Extended hours
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Assistant General Manager
Lombardi Family Concepts, Inc. —Plano, TX
- $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Dental insurance
- Paid time off
Quick Apply
General Manager
The Gibson —Dallas, TX
- $62,245 - $75,579 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
13d
Beverage Manager
Oakmont Country Club —Corinth, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
SV-Host/Door
Sixty Vines —Dallas, TX
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Bar Back
Sixty Vines —Dallas, TX
- $16 - $20 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
SOMMELIER
The Avra Group —Dallas, TX
- $15 - $20 an hour
- Mid-level
- Guest services
- Communication skills
- Dental insurance
- Vision insurance
Quick Apply
Prep Cook
Postino WineCafe —Southlake, TX
- $17 - $19 an hour
- Part-time
- 1 year
- Business
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Beverage Manager
Aba —Dallas, TX
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $85,000 a year
Sommelier/manager
Sachet —Dallas, TX
This person should enjoy connecting with guests, guiding the dining experience, mentoring the team, and creating a culture that makes both staff and guests feel…
$1,400 - $1,600 a week
Quick Apply

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Bartender
The Little Grand —Columbus, OH
A Guest Experience Associate – Bartender is someone who provides hospitable service while crafting specialty cocktails for our guests and creating an excellent…
$10 an hour
C States Sales Specialist
Republic National Distributing Company —Columbus, OH
Requires a current state driver's license. Alcohol Beverage Commission (ABC) License or Permit, as required by the state. 401(k) with company matching.
$54,600 - $78,000 a year

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Restaurant Beverage Manager

Aba -
Dallas, TX

Apply Now

Job Details

Full-time
$60,000 - $85,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Vendor relationship building
Team leadership
Guest rapport building

Full Job Description

Brand : Brand Logo:

About US:

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Dallas is Hiring Now: RESTAURANT BEVERAGE MANAGER!

Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. Bar Manager/Sommelier on the cocktail, beer, & wine program as well as lead daily operations. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Salary Range: USD $60,000.00 - USD $85,000.00 /Yr.

Apply Now

Refine Your Search

sommelier/manager jobs in frisco, tx

Restaurant Beverage Manager

Sommelier/manager

SV-Bar Back

Food & Beverage Manager (Cowboys Club: Private Members Club)

Assistant General Manager

General Manager

Beverage Manager

SV-Host/Door

SV-Bar Back

SOMMELIER

Prep Cook

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