Top 56 Culinary Jobs in Front Royal, Va

District Chef
Southwest Foodservice Excellence, LLC —Woodstock, VA
- $50,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Mid-level
13d
Director of Dining Services
Morrison Living —Winchester, VA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager - Full Time
Valley Health —Winchester, VA
- $27.42 - $42.50 an hour
- Full-time
- Customer service
- Cooking
- Mentoring
- Wellness program
- Health savings account
Dietary Cook
Brookside Rehab & Nursing Center —Warrenton, VA
- $17 - $18 an hour
- Part-time
- English
- High school diploma or GED
- Military encouraged
- Wellness program
- Disability insurance
Quick Apply
6d
Baker
Red Truck Bakery —Marshall, VA
- $14 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Bakery
- In-person
- Store discount
- Employee discount
Quick Apply
6d
Line Cook
The Black Twig —Sperryville, VA
- $17 - $19 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service experience
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Talent Shop —Delaplane, VA
- $65,000 - $75,000 a year
- Cooking
- Recruiting
- Senior level
- Employee discount
Quick Apply
Farm Kitchen Cook
Ovoka Farm —Paris, VA
- From $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick Apply
6d
Dining Cook
National Lutheran Communities & Services —Winchester, VA
- $16.50 - $20.00 an hour
- Full-time
- English
- Communication skills
- Entry level
- 403(b) matching
- Disability insurance
Quick Apply
13d
Cook 2, Culinary
BlueStar Resort & Golf —Lake Frederick, VA
- $18 - $20 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
EXPERIENCED LINE COOK
Winchester Country Club —Winchester, VA
- $18 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
4d
Cafe Sous Chef
The Inn at Little Washington —Washington, VA
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook Supervisor
Snow White Grill —Winchester, VA
- $22.50 - $25.00 an hour
- Full-time
- ServSafe
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
6d
Chef de Partie
Patty Os Café and Bakery —Washington, VA
- $18 - $20 an hour
- Full-time
- Spanish
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Backroom Brewery —Middletown, VA
- $14 - $18 an hour
- Part-time
- Background check
- Heavy lifting
- Cash register
Quick Apply
Cook
Metz Culinary Management —Berryville, VA
- $17.00 - $17.50 an hour
- Part-time
- School experience
- Pass drug screening
- Math
Quick Apply
Cook
IHOP —Front Royal, VA
- $10 - $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Bartender, Food & Beverage
BlueStar Resort & Golf —Lake Frederick, VA
- $8 an hour + tips
- Part-time
- Bar
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
Kitchen Team Member
Bluemont Vineyard —Bluemont, VA
- $15 - $18 an hour
- Part-time
- Ability to walk for extended periods
- 16+ years old
- Reliable transportation
- Paid training
- Employee discount
Quick Apply

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District Chef

Southwest Foodservice Excellence, LLC -
Woodstock, VA

Apply Now

Job Details

Full-time
$50,000 - $55,000 a year
13 days ago

Qualifications

Budget control
Food service cleaning
High school diploma or GED
Kitchen cost control
Managing kitchen staff
Productivity software

Full Job Description

Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs.

This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Apply Now

Refine Your Search

culinary jobs in front royal, va

District Chef

Director of Dining Services

Chef Manager - Full Time

Dietary Cook

Baker

Line Cook

Kitchen Manager

Farm Kitchen Cook

Dining Cook

Cook 2, Culinary

EXPERIENCED LINE COOK

Sous Chef/Line Cook

Cafe Sous Chef

Line Cook Supervisor

Chef de Partie

Kitchen Staff

Cook

Cook

Bartender, Food & Beverage

Kitchen Team Member

I want to receive the latest job alert for culinary in front royal, va

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