Top 4 Grill/fry cook Jobs in Fulton, Ny

GS Steamers Bar & Grill Line/Prep Cook
Broadwell Hospitality Group —Oswego, NY
- $17 - $20 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook
Bishop’s Common at St Luke —Oswego, NY
- $18 - $22 an hour
- Full-time
- ServSafe
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Line Cook
Better Burger Liverpool NY —Liverpool, NY
- $19 - $23 an hour
- Weekends as needed
- Background check
- Culinary experience
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Grill/Fry Cook
Prell Restaurants Inc —Liverpool, NY
- $16 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply

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Line Cook
Intown Golf Club —Columbus, OH
Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
$18 - $22 an hour
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GRILL COOK (PART TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and…
$20 - $22 an hour
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GS Steamers Bar & Grill Line/Prep Cook

Broadwell Hospitality Group -
Oswego, NY

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

Kitchen health and safety standards
Food handling
Vegetable preparation
Customer service
Food service cleaning
Meat preparation
Frying
Emergency procedures
Food service inventory management
Food safety sanitizing procedures
Kitchen staff training
Sauce making techniques
Chopping vegetables
Training
Mise en place
Kitchen stations
Entry level
Kitchen organization

Full Job Description

JOB DESCRIPTION:

The Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At times, the Line Cook will be tasked to prepare items for another station, special event, or banquet functions. In addition, the Line Cook cleans kitchen equipment, organizes delivery, trains new cooks and completes a daily inventory.

EXPERIENCE:

Six months to one year cooking
Able to lift/move 50+ pounds, stand for long periods of time.
Flexible schedule to include nights, weekends and holiday

DUTIES:

- Sets up station with necessary items to produce menu items per shift checklist.
- Requisitions any items needed before end of shift.
- Checks banquet and prep sheet for future functions and functions for that night.
- Makes Chef/Sous Chef aware of any problems during shift (e.g. “86” items, personnel problems, production problems).
- Maintains kitchen in acceptable sanitary condition and cleans all line equipment per posted side work schedules.
- Helps out in any area where needed to ensure smooth operation of department.
- Is responsible for special assignments or projects as requested.
- Provide the highest quality of service to the customer at all times
- Stay current on all emergency procedures and acts accordingly

Quick Apply

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