Top 149 Director Jobs in Gainesville, Fl

Director of Food & Beverage
Pyramid Hotel Group —Gainesville, FL
- $80,000 - $120,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Hotel
- 401(k)
- Paid time off
Director of Physician Services I
HCA Florida North Florida Hospital —Gainesville, FL
- Full-time
- 3 years
- Experience equivalent to degree accepted
- Senior level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Associate Director, Grants Management
A.M. Crawford, Inc. —Gainesville, FL
- $106,000 a year
- Weekends as needed
- Hybrid work
- 5 years
- Office
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Program Director, Careers in Finance
University of Florida —Gainesville, FL
- $95,000 - $100,000 a year
- Full-time
- Microsoft Outlook
- Master's degree
- Driver's License
11d
Director Business Data Governance & Stewardship
The Jackson Laboratory —Alachua, FL
- $136,461 - $228,467 a year
- Full-time
- Remote
- 6 years
- Master's degree
- Bachelor's degree
Quick Apply
Assistant Director of Facilities Management
Alachua County Board of County Commissioners —Gainesville, FL
- $110,988.80 - $149,240.00 a year
- Full-time
- Customer service
- Writing skills
- Public speaking
Assistant Director Supply Chain
HCA Florida North Florida Hospital —Gainesville, FL
- Full-time
- Senior level
- Leadership
- Employee stock purchase plan
- Disability insurance
Quick Apply
Assistant Director of Facilities Management
Alachua County, FL —Gainesville, FL
- $110,988.80 - $149,240.00 a year
- Full-time
- Customer service
- Writing skills
- Public speaking
- Health insurance
- Tuition reimbursement
Associate Director, Residence Life & Education
University of Florida —Gainesville, FL
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Residential
- 3 years
13d
Executive Director
Trustwell Living at Hunters Crossing Place AL —Gainesville, FL
- $100,000 - $110,000 a year
- Call employer
- 3 years
- Bachelor's degree
- Mentoring
Quick Apply
5d
Director of Marketing and Communications
Oak Hall School —Gainesville, FL
- Weekends as needed
- School experience
- Marketing
- Analysis skills
- Health insurance
- Paid time off
Quick Apply
Regional Director of Business Development
Arc Hospice & Palliative Care —Gainesville, FL
- $125,000 a year
- Marketing
- Mid-level
- Office
Associate Director, Graduate Tax Programs
University of Florida —Gainesville, FL
- $95,000 a year
- Full-time
- Master's degree
- University
- Bachelor's degree
6d
Regional Director of Business Development
Prestige Healthcare Partners —Gainesville, FL
- $110,000 - $150,000 a year
- Full-time
- 5 years
- Home Health
- Home health
- Health insurance
- Dental insurance
Quick Apply
Assistant Director
Abacus Learning Center —Gainesville, FL
- Background check
- School experience
- Classroom
- Paid holidays
- Health insurance
Quick Apply
OPERATIONS DIRECTOR I - RSIDENTIAL DINING - UNIVERSITY OF FLORIDA
Chartwells HE —Gainesville, FL
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Utilities
City of Newberry —Newberry, FL
- $93,912 - $140,868 a year
- Background check
- 7 years
- Construction site
- Paid parental leave
- Paid holidays
Quick Apply
13d
Center Director
Solis Mammography —Gainesville, FL
- Full-time
- Clinic
- Organizational skills
- Senior level
- Paid holidays
- Health insurance
Program DIR, Careers in Consulting
University of Florida —Gainesville, FL
- $95,000 - $100,000 a year
- Full-time
- Microsoft Outlook
- Customer service
- Master's degree
13d
Assistant Director for Leadership & Community Engagement
University of Florida —Gainesville, FL
- $60,000 - $65,000 a year
- Full-time
- Management
- Writing skills
- Mid-level

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Director of Food & Beverage

Pyramid Hotel Group -
Gainesville, FL

Apply Now

Job Details

Full-time
$80,000 - $120,000 a year

Benefits

401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Hotel cost control
Vendor relationship building
Team leadership
Labor cost analysis
Banquet hall experience
Revenue forecasting
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Financial forecasting analysis
Restaurant cost management
Hotel operations budget management
Hotel restaurant experience
Senior leadership

Full Job Description

Location: Gainesville, Florida, 32607

Job Type: Full time

Category: Food & Beverage

Job ID: R0063895

$80,000 - $120,000

widget: Regular

Hilton University of FL Conf Center

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Embark on a career at the Hilton University of Florida Conference Center, a distinctive property managed by Pyramid Global, where hospitality meets academic excellence. With 248 well-appointed guest rooms, 10 versatile meeting spaces, and 30,811 sq ft of meeting space, our hotel provides a unique workplace nestled within the vibrant atmosphere of the University of Florida. Join our team and experience a work environment that reflects the energetic spirit of the university community. At Pyramid Global, we offer comprehensive benefits, including a 401k with a company match, and recognition programs tailored to acknowledge your dedication. If you're seeking a career that blends hospitality with the dynamic atmosphere of a prestigious institution, consider joining us at the Hilton University of Florida Conference Center. Your journey towards a fulfilling career in this unique setting begins here.

What you will have an opportunity to do:

The Hilton University of Florida Conference Center is seeking an experienced and dynamic Director of Food & Beverage to lead all aspects of our food and beverage operation. As a key member of the Executive Leadership Team, this individual will oversee restaurant, banquet, catering, culinary, and bar operations while driving exceptional guest experiences, team development, and financial performance. This is an exciting opportunity for a proven hospitality leader to make a significant impact at one of Gainesville's premier conference and event destinations.

ESSENTIAL FUNCTIONS:

Leadership & Operations

Direct and oversee all food and beverage operations, including restaurant outlets, bars, banquet events, catering, culinary operations, and stewarding. Lead, mentor, and develop department managers, chefs, supervisors, and hourly team members. Foster a culture of accountability, teamwork, guest service excellence, and continuous improvement. Ensure compliance with Hilton brand standards, health department regulations, safety requirements, and company policies. Participate as a key member of the hotel's Executive Committee and contribute to overall property strategy and performance.

Outlets & Culinary Guest Experience

Partner with the Executive Chef to develop innovative menus and dining experiences that reflect guest preferences and market trends. Ensure consistent food quality, presentation, service delivery, and cleanliness throughout all venues. Monitor guest feedback and implement corrective action plans when necessary. Create memorable dining and event experiences that enhance the hotel's reputation and market position.

Conference Center & Banquet Leadership

Oversee all banquet and catering operations supporting more than 25,000 square feet of meeting and event space. Collaborate with the Sales and Events teams to ensure flawless execution of conferences, meetings, weddings, social events, and university-related functions. Participate in weekly BEO and event planning meetings to ensure operational readiness. Monitor banquet service standards, staffing levels, equipment needs, and guest satisfaction. Ensure effective communication between culinary, banquet, event, and sales teams to deliver exceptional event experiences.

Financial Management

Develop and manage annual operating budgets, forecasts, and capital expenditures for all food and beverage departments. Analyze financial statements, labor reports, food cost reports, and revenue trends to drive profitability. Establish and maintain controls for labor, food, beverage, and operating expenses. Identify opportunities to increase revenues through menu engineering, promotions, catering enhancements, and operational efficiencies. Achieve or exceed departmental revenue, profit, and guest satisfaction goals.

Team Development

Recruit, train, coach, and retain high-performing food and beverage professionals. Conduct performance evaluations and succession planning for department leaders. Promote a positive “Be the Difference” work environment focused on engagement, professional growth, and operational excellence. Ensure effective scheduling and staffing practices aligned with business demand and labor objectives.

Inventory & Compliance

Oversee purchasing, receiving, inventory controls, and vendor relationships. Ensure the team always has the tools to do the job. Maintain accurate inventory levels and cost controls for food, beverage, and operating supplies. Ensure compliance with food safety, sanitation, alcohol service, and workplace safety regulations. Protect hotel assets through proper controls and procedures.

REQUIREMENTS:

Minimum 5 years of Food & Beverage leadership experience in a full-service hotel, resort, or conference center environment.
Proven experience overseeing restaurant, culinary, and banquet operations.
Strong financial acumen, including budgeting, forecasting, labor management, and cost control.
Experience leading large, diverse teams in a high-volume environment.
Excellent communication, leadership, and organizational skills.
Ability to work a flexible schedule including evenings, weekends, and holidays.

PREFERRED:

Hilton brand experience.
Conference center or large group/event hotel experience.
Bachelor's degree in Hospitality Management, Business Administration, Culinary Management, or related field.
ServSafe Certification and alcohol service trainer certification.

COMPENSATION & BENEFITS:

Competitive salary, bonus opportunity, comprehensive benefits package, PTO, 401(k), hotel travel discounts, and professional development opportunities.

#ZR80

#IND100

What are we looking for?

Compensation:

$80,000

$120,000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

director jobs in gainesville, fl

Director of Food & Beverage

Director of Physician Services I

Associate Director, Grants Management

Program Director, Careers in Finance

Director Business Data Governance & Stewardship

Assistant Director of Facilities Management

Assistant Director Supply Chain

Assistant Director of Facilities Management

Associate Director, Residence Life & Education

Executive Director

Director of Marketing and Communications

Regional Director of Business Development

Associate Director, Graduate Tax Programs

Regional Director of Business Development

Assistant Director

OPERATIONS DIRECTOR I - RSIDENTIAL DINING - UNIVERSITY OF FLORIDA

Director of Utilities

Center Director

Program DIR, Careers in Consulting

Assistant Director for Leadership & Community Engagement

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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