Top 14 Executive sous chef Jobs in Gainesville, Fl

Executive Sous Chef
Oak Hammock at the University of Florida —Gainesville, FL
- Weekends as needed
- ServSafe
- Math
- US work authorization
- Paid holidays
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Gainesville, FL
- $26 - $28 an hour
- Urgently hiring
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
CHEF, SOUS (HOURLY)
Chartwells HE —Gainesville, FL
- $18 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Oak Hammock at the University of Florida —Gainesville, FL
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
The Atrium at Gainesville —Gainesville, FL
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Cook crew position, Gainesville
The Swamp Restaurant —Gainesville, FL
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
Quick Apply
5d
Cook line position Gainesville, FL
The Swamp Restaurant —Gainesville, FL
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
Quick Apply
Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida
Hilton University of FL Conf Center —Gainesville, FL
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k) matching
Quick Apply
1d

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SOUS CHEF (FULL TIME)
Morrison Healthcare —Gainesville, FL
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$26 - $28 an hour
Quick Apply
CHEF, SOUS (HOURLY)
Chartwells HE —Gainesville, FL
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$18 - $25 an hour
Quick Apply

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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply

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Executive Sous Chef

Oak Hammock at the University of Florida -
Gainesville, FL

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Spreadsheets
Working with seniors
Food service inventory management
Math
Industry trends
Plating
Purchasing
Computer skills
Managing kitchen staff
Kitchen stations
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Position Title: Executive Sous Chef

Position Type: Full Time Exempt

What We Do

Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that are focused on optimal wellbeing.

What You Can Expect from Us

Full Time Employee Benefits include:

University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card

OH, I CAN! Scholarship and Tuition Reimbursement Programs

Pay Every Other Week

Health, Dental, and Vision Insurance

Company Paid Short Term Disability

Long Term Disability

401K Retirement and Investing Plan with Company Match

Paid Time Off Accrual

6 Paid Holidays and 1 Additional Floating Holiday

Annual Employee Recognition Gifts

You Make a Difference Award Recognition

Milestone Service Awards

More Than a Job

Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest. When you leave after your workday, you will feel a sense of accomplishment and joy since you are part of the community and residents’ lives.

No matter the position you are searching for, there is ample opportunity to impact this community. We value our staff and would love the chance to make Oak Hammock more than a job but a worthwhile experience to remember.

Executive Sous Chef Position Summary

The Executive Sous Chef will collaborate with the Executive Chef, Director of Culinary Experience, Associate Director of Culinary Experience, Catering Manager and assist with enforcement of all food safety policies and procedures

Executive Sous Chef Job Qualifications and Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required.

7+ years’ experience managing high volume and fast paced commercial kitchens and experience in a culinary leadership role preferred.
Culinary degree is preferred.
Mastery of a wide variety of kitchen stations, positions, cooking methods, ingredients, equipment and procedures.
Ability to not only think on their feet but also create, produce and deliver excellent product on the fly
Demonstrate knowledge of current culinary/market trends and creative food presentation
Must be highly organized and proficient in time management
Proficiency with computers, online purchasing, and inventory management, creating spreadsheets, checklists for cleaning, par level and food inventory
Safe Food Handling Certification
Serve Safe preferred
Excellent record of kitchen and staff management
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
Ability to communicate clearly with managers, kitchen and dining room staff and guests.
Ability to work a flexible schedule including nights, weekends, and holidays.
Ability to frequently lift/move up to 50 lbs., and occasionally lift/move up to 100 lbs.
Authorization to work in the U.S.
This individual will need to be empathic, energetic and have an affinity for working with a diverse senior population.

Quick Apply

Refine Your Search

executive sous chef jobs in gainesville, fl

Executive Sous Chef

SOUS CHEF (FULL TIME)

CHEF, SOUS (HOURLY)

Sous Chef

Sous Chef

Cook crew position, Gainesville

Cook line position Gainesville, FL

Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida

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