Top 2 Lead line cook/sous chef Jobs in Gainesville Ga

Lead Line Cook/Sous Chef
El jimador Mexican Restaurant —Dahlonega, GA
- $14 - $15 an hour
- Part-time
- Background check
- Mid-level
- In-person
- 401(k)
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Sous Chef
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Lead Line Cook/Sous Chef

El jimador Mexican Restaurant -
Dahlonega, GA

Quick Apply

Job Details

Part-time | Full-time
$14 - $15 an hour

Benefits

401(k)

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Safety regulations
Cost control
Cleaning kitchen areas
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Staff development
Communication with kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This pivotal role combines hands-on food preparation with leadership responsibilities, ensuring the highest standards of quality, safety, and presentation are consistently met. As a key player in our kitchen, you will oversee daily operations, supervise staff, and contribute to menu planning and food management in a fast-paced, fine dining environment. Your expertise will help elevate our culinary offerings and deliver exceptional dining experiences to our guests.

Duties

Lead food preparation and cooking activities, ensuring all dishes meet quality standards and presentation expectations
Supervise kitchen staff, providing guidance, training, and support to foster teamwork and efficiency
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices
Enforce strict food safety sanitizing procedures and uphold health regulations to maintain a safe kitchen environment
Assist with menu planning and recipe development to keep offerings innovative and aligned with culinary trends
Oversee shift management, coordinating staff schedules to ensure smooth service during busy periods
Support catering events and banquet functions by coordinating food production and ensuring timely delivery of high-quality dishes

Requirements

Proven experience in fine dining kitchens with strong culinary skills and leadership capabilities
Supervising experience in a restaurant or hospitality setting, with a focus on team management and training
Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling techniques
Experience with inventory management, cost control, and food production processes
Background in banquet service, catering, or large-scale food service operations is highly desirable
Excellent communication skills with the ability to lead by example and motivate team members
Demonstrated ability to manage multiple priorities efficiently in a fast-paced environment
Knowledge of dietary requirements and experience working within dietary departments is a plus

Join us if you’re passionate about culinary excellence and eager to lead a talented team in delivering memorable dining experiences. We value energetic professionals who thrive on teamwork, innovation, and maintaining the highest standards of food safety and quality. This is an exciting opportunity to grow your leadership skills while making a meaningful impact in our vibrant hospitality setting.

Pay: $14.00 - $15.00 per hour

Benefits:

401(k)

Work Location: In person

Quick Apply

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lead line cook/sous chef jobs in gainesville ga

Lead Line Cook/Sous Chef

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