Top 4 Kitchen cabinets Jobs in Galax Va

Hospitality Supervisor
NEXDINE, LLC —Mouth of Wilson, VA
- $18 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
DISHWASHER
Contentment Golf Club —Hays, NC
- $12 - $15 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Executive Sous Chef
The Inn at Virginia Tech and Skelton Conference Center —Blacksburg, VA
Bachelors degree in a related field from an accredited university/college or culinary school plus at least two (2) years of related experience; or high school…
$60,000 - $70,000 a year
Quick Apply
2d
Sous Chef
Holiday by Atria - Forsyth Court —Winston-Salem, NC
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our…
$21.00 - $25.20 an hour
2d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Entry-Level Surface Refinishing Technician
Miracle Method Surface Refinishing —Columbus, OH
Clean driving record & able to pass background/drug check. No problem—we provide *paid training* and all the tools you need! 25% of total weekly production.
$25 an hour
Quick Apply
10d
Experienced Sales Designer - Kitchen and Bath
Cabinet IQ of Columbus —Columbus, OH
Meet clients on-site to take field measurements and design dream kitchens and baths using 2020 Design. Use a high-performance laptop and professional design…
$60,000 - $90,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen cabinets in galax va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Hospitality Supervisor

NEXDINE, LLC -
Mouth of Wilson, VA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Customer communication
ServSafe
High school diploma or GED

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Hospitality Supervisor

Location: Mouth of Wilson, VA

Hours: Full Time

Hourly Pay Rate: $18.00-$20.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Job Summary:

The Hospitality Supervisor reports to the General Manager or Chef and is responsible for the oversight, delivery and execution of the guest experience. The Hospitality Supervisor is responsible for assisting in managing staff or other tasks as assigned, providing exemplary customer service, overseeing the final presentation of food and service ensuring client satisfaction.

Essential Functions Operations

Provide oversight of daily dining services to ensure client and customer satisfaction.
Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.
Build and maintain a working 2+ week schedule with at least 3 weeks posted.
May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. May be responsible for maintaining vendor relationships.
Assist with determining staff requirements and scheduling necessary to ensure timely delivery of services.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager or Chef.
May assist with the production of food.
Assist with planning, execution and coordination of various events according to specific client standards in conjunction with the Chef Manager or Chef.
Assist in the set-up and breakdown of catering events to include seating arrangements, decorations and food displays. Supervise staff in execution of events.
May meet with prospective clients to review all aspects of event requirements and execution inclusive of but not limited to menu creation, set-up/breakdown requirements and scheduling.

Financial

Adhere to budgetary guidelines determined by Chef Manager or Chef.
Record production or operational data on specified forms. Compile and maintain records of food use and expenditures.
Assist with financial recordkeeping for all aspects of operations.
May assist with inventory management.

People

May instruct, train and supervise cooks, servers, and utility workers in the preparation, cooking, garnishing, presentation and service of food.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned

Skills/Aptitude

Leadership
Team oriented
Communication proficiency
Customer/client focus
Ability to work under pressure.
Scheduling

Supervisory Responsibility

This position may supervise employees of the unit.

Work Environment

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience

High school diploma or equivalent
1 - 3 years’ experience in similar position
Specialized training in catering

Preferred Education and Experience

Culinary school certificate or degree
Microsoft Office Suite Required Eligibility Qualifications
ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification

Quick Apply

Refine Your Search

kitchen cabinets jobs in galax va

Hospitality Supervisor

Sous Chef

DISHWASHER

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen cabinets in galax va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected