Top 14 Director of culinary Jobs in Gallatin, Tn

Cook-Lebanon
American House Senior Living Communities —Lebanon, TN
- Full-time
- Background check
- 18 years or older
- Current TB test
14d
Executive Chef | Full-Time | The Truth - Music Venue
Oak View Group —Nashville, TN
- $95,000 - $110,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
Chef Manager
Vanderbilt University —Nashville, TN
- Full-time
- Microsoft Outlook
- 5 years
- High school diploma or GED
11d
Assistant Director of Food & Beverage
Noelle, Nashville, TN, US —Nashville, TN
- Weekends as needed
- Bar
- Training & development
- Senior level
- Loan repayment program
- Health insurance
6d
Executive Chef, Bourbon Steak
8th & Demonbreun —Nashville, TN
- Full-time
- 5 years
- English
- High school diploma or GED
Premium Manager - Nashville SC @ Geodis Park
Levy Sector —Nashville, TN
- Full-time
- Background check
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
In-Room Dining Manager
Four Seasons —Nashville, TN
- Weekends as needed
- Bar
- English
- Mid-level
- Paid holidays
- Disability insurance
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Nashville-Davidson, TN
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Cook - PRN
Vitality Living Hendersonville —Hendersonville, TN
- Part-time
- English
- Mid-level
- 21 years or older
- 401(k)
Quick Apply
Executive Sous Chef - Nashville SC @ Geodis Park
Levy Sector —Nashville, TN
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook - Full Time
Vitality Living Hendersonville —Hendersonville, TN
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
SENIOR COOK (FULL TIME AND PART TIME)
Unidine —Franklin, KY
- $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Sous Chef
Margaritaville Hotel Nashville —Nashville, TN
- $58,000 - $60,000 a year
- Overtime
- Sales
- Cooking
- English
Quick Apply

Related jobs to explore

Based on your search for director of culinary

Culinary Server
Maristone of Providence —Mount Juliet, TN
Prepare, handle, store, and dispose of food in accordance with state and federal regulations. Maintain dining room and kitchen area in clean condition, in…
Quick Apply
Line Cook
Meal Plan Nashville LLC —Nashville, TN
Collaborate on *menu development* that’s creative, polished, and aligned with our elevated guest experience. Confidence in *menu execution and adapting to guest…
$21 - $25 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $120,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for director of culinary in gallatin, tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook-Lebanon

American House Senior Living Communities -
Lebanon, TN

Apply Now

Job Details

Full-time
14 days ago

Qualifications

ServSafe
Meal preparation

Full Job Description

Cook Position Summary-$750 Sign on Bonus

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.

We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!

Cook Requirements:

Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
Evident interpersonal relationship skills, passionate and empathetic
Apparent compassion to serve others
No Educational requirements
Minimum 18 years of age
Must pass a background check and TB test
All Cooks must obtain and maintain a Serve Safe Certification

Cook Preferred Skill/Abilities:

1 - 3 years’ experience in dietary/food services
Experience working in Banquet or Catering operations

Cook Responsibilities:

Providing our Residents with superior restaurant quality meals and beverages
Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
Be ready to work in proper uniforms daily
Know and adhere to all information in the employee-handbook
Other duties as assigned by Culinary Director or the Corporate Culinary Support Team

#INDLP

Company Overview:

Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

Apply Now

Refine Your Search

director of culinary jobs in gallatin, tn

Cook-Lebanon

Executive Chef | Full-Time | The Truth - Music Venue

Chef Manager

Assistant Director of Food & Beverage

Executive Chef, Bourbon Steak

Premium Manager - Nashville SC @ Geodis Park

In-Room Dining Manager

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Cook - PRN

Executive Sous Chef - Nashville SC @ Geodis Park

Cook - Full Time

SENIOR COOK (FULL TIME AND PART TIME)

Sous Chef

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alert for director of culinary in gallatin, tn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected