Top 4 Executive sous chef Jobs in Galveston Tx

Monarch Chef
Grand Galvez —Galveston, TX
- Full-time
- Continuous improvement
- Mentoring
- Senior level
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8d
Sous Chef Hotel
Moody Gardens, Inc. —Galveston, TX
- $52,000 - $60,000 a year
- Full-time
- CPR Certification
- 5 years
- Basic math
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Sous Chef/Kitchen Manager with Benefits
Lakewood Yacht Club —Seabrook, TX
- $20 - $25 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
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13d
Cook 1
Magnolia Creek Golf Club —League City, TX
- $14 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
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Sous Chef Hotel
Moody Gardens, Inc. —Galveston, TX
Ability to obtain any government required license or certificates. Bachelor’s Degree in related field or 5 years of experience in a similar position.
$52,000 - $60,000 a year
Quick Apply
Sous Chef
Marriott International, Inc —Houston, TX
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$64,000 - $86,000 a year

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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2d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Monarch Chef

Grand Galvez -
Galveston, TX

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Job Details

Full-time
8 days ago

Qualifications

Employee relationship building

Full Job Description

The Grand Galvez, the iconic beachfront luxury hotel known as the Queen of the Gulf, is seeking an experienced and passionate Chef de Cuisine to lead the culinary operations of Monarch Coastal Brasserie. Monarch is a chef-driven coastal brasserie inspired by the flavors of the Mediterranean and the timeless techniques of French cuisine. Our menu highlights fresh Gulf seafood, seasonal ingredients, handcrafted pastas, premium steaks, and elevated hospitality while delivering an unforgettable dining experience. The Chef de Cuisine will oversee all day-to-day kitchen operations, ensuring exceptional food quality, consistency, cleanliness, team development, and financial performance. This leader will work closely with the Executive Chef and FoodBeverage leadership team to continue building Monarch into one of the premier dining destinations on the Texas Gulf Coast. Essential Responsibilities

Lead all daily culinary operations of Monarch Coastal Brasserie.
Maintain the highest standards of food quality, presentation, consistency, and execution.
Supervise, coach, mentor, and develop all culinary team members.
Foster a culture of professionalism, accountability, teamwork, and continuous improvement.
Collaborate with the Executive Chef to execute seasonal menus, daily features, and special events.
Ensure recipe adherence, portion control, and cost management.
Maintain compliance with all local health department regulations, food safety standards, and sanitation procedures.
Ensure exceptional kitchen cleanliness, organization, and operational efficiency.
Conduct routine line checks and quality assurance inspections.
Train and mentor Sous Chefs, Line Cooks, Prep Cooks, and Stewards.
Support banquet, catering, holiday, and special event culinary operations as needed.
Partner with FoodBeverage leadership to enhance the guest experience and drive restaurant performance.
Promote a positive, respectful, and team-oriented work environment while maintaining Marriott and Grand Galvez service standards.

Quick Apply

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executive sous chef jobs in galveston tx

Monarch Chef

Sous Chef Hotel

Sous Chef/Kitchen Manager with Benefits

Cook 1

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