Top 34 Pastry cook Jobs in Gambrills, Md

Pastry Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Pastry Cook III
Marriott International, Inc —Washington, DC
- $31.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Cook
Park Hyatt Washington —Washington, DC
- $29.00 - $31.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
Experienced Pastry Cook
Well Dunn Catering —Hyattsville, MD
- $20 - $26 an hour
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
4d
Pastry
Cured / 18th & 21st —Columbia, MD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook
St Anselm —Washington, DC
- $20 - $22 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Baker (Pastry Cook)
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook/Back of House Team Member
The Salty Donut —Washington, DC
- $18.50 - $19.00 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Bakery
- Paid parental leave
- Health savings account
Quick Apply
Pastry Cook
Lutèce. —Washington, DC
- $22 - $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Entry level
Quick Apply
Pastry Cook
Aramark —Washington, DC
- $22 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Pastry Cook | Seasonal
The Metropolitan Club —Washington, DC
- From $22 an hour
- Part-time
- English
- Restaurant experience
- Hotel experience
- Tuition reimbursement
- 401(k) matching
Quick Apply
9d
Pastry Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Weekends as needed
- US work authorization
- Leadership
- 2 years
- Disability insurance
- Health insurance
9d
Pastry Cook
Columbia Country Club —Chevy Chase, MD
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to lift 75 pounds
Quick Apply
Prep Cook
Atlas Restaurant Group —Annapolis, MD
- $15 - $23 an hour
- Weekends as needed
- English
- Ability to climb stairs
- High school diploma or GED
- AD&D insurance
- Health insurance
Lead Pastry Line Cook
The Ned —Washington, DC
- Up to $28 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Disability insurance
- Health insurance
Quick Apply
9d
Pastry Cook
Jaleo DC —Washington, DC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Experienced Cook
Well Dunn Catering —Hyattsville, MD
- $19 - $25 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- 401(k) 4% Match
Quick Apply
Pastry Cook
Fiola Mare —Washington, DC
- $19 - $23 an hour
- Full-time
- Hospitality
- 5 years
- Entry level
- Referral program
Quick Apply
Pastry Cook
Ox & Olive —Washington, DC
- $18.50 - $23.00 an hour
- Full-time
- Inventory management
- Mid-level
- Organizational skills
Quick Apply

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Pastry Cook

POTOMAC HOSPITALITY GROUP INC
Bowie, MD

Quick Apply

Job Details

Part-time | Full-time
$16 - $20 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
High school diploma or GED
Baking ingredient preparation
Measuring ingredients
Food mixing

Full Job Description

About the Role:

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. You will be responsible for preparing a variety of pastries, breads, cakes, and other confections with precision and creativity, ensuring consistency in taste and presentation. This role requires a strong understanding of baking techniques, ingredient functions, and kitchen safety standards to produce products that meet both quality and health regulations. You will collaborate closely with the culinary team to develop new recipes and seasonal offerings, contributing to menu innovation and customer satisfaction. Ultimately, your expertise and attention to detail will help drive the success of our bakery or food service operation by delivering exceptional pastry products daily.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience as a pastry cook or baker in a professional kitchen or bakery setting.
Knowledge of baking techniques, ingredient functions, and kitchen safety standards.
Ability to follow recipes precisely and maintain consistency in product quality.
Physical ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.

Preferred Qualifications:

Formal culinary or baking certification from an accredited institution.
Experience working with a variety of international pastry styles and techniques.
Strong creativity and passion for developing innovative dessert recipes.
Experience working in a high-volume bakery or food service operation.

Responsibilities:

Prepare and bake a wide range of pastries, desserts, breads, and other baked goods according to established recipes and quality standards.
Measure and mix ingredients accurately, ensuring consistency in flavor, texture, and appearance.
Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation guidelines.
Monitor inventory levels of baking supplies and communicate needs to management to ensure uninterrupted production.
Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items.
Manage baking schedules to meet production deadlines and accommodate special orders or events.
Inspect finished products for quality assurance and make adjustments as necessary to maintain standards.

Skills:

The required skills such as precise measuring, mixing, and baking are essential for producing consistent and high-quality pastries every day. Knowledge of kitchen safety and sanitation ensures a clean and safe working environment, which is critical in food preparation. Preferred skills like creativity and recipe development allow the pastry cook to contribute to menu innovation and customer satisfaction. Inventory management skills help maintain efficient kitchen operations by ensuring necessary ingredients are always available. Collaboration and communication skills are used daily to work effectively with the culinary team and adapt to changing production needs.

Job Type: Full-time/ Part Time
Pay Rate: $16 -$20 (Commensurate with experience)

Tuesday - Sunday 7:00 am - 3:00 pm
Must be able to work weekends and some holidays.

Quick Apply

Refine Your Search

pastry cook jobs in gambrills, md

Pastry Cook

Pastry Cook III

Pastry Cook

Experienced Pastry Cook

Pastry

Prep Cook

Pastry Cook

Baker (Pastry Cook)

Pastry Cook/Back of House Team Member

Pastry Cook

Pastry Cook

Pastry Cook | Seasonal

Pastry Line Cook

Pastry Cook

Prep Cook

Lead Pastry Line Cook

Pastry Cook

Experienced Cook

Pastry Cook

Pastry Cook

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