Top 24 Kitchen supervisor Jobs in Gardner, Ma

Kitchen Manager/Chef
The Clam Box Brookfield —East Brookfield, MA
- $50,000 - $75,000 a year
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Food provided
Quick Apply
Kitchen Manager
Texas Roadhouse —Worcester, MA
- $62,500 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Instructor Worcester County House of Correction (WCHOC) culinary program (Part- Time) - Quinsigamond Community College
Quinsigamond Community College —Worcester, MA
- Part-time
- Classroom
- Management
- ServSafe
1d
Lead Cook - Full-time
Barrel One Collective —Westminster, MA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Leominster, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Culinary Manager
110 Grill —Worcester, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Lead Line Cook
Great Wolf Lodge —Fitchburg, MA
- Up to $23.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
10d
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Chef
Harding Allen Estate —Barre, MA
- From $35,000 a year
- Part-time
- Mentoring
- In-person
- Senior level
- 401(k)
- 401(k) matching
Quick Apply
3d
Kitchen Assistant Manager
Diemand Farm —Wendell, MA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Paid training
- Paid time off
Quick Apply
4d
Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Back of House Supervisor
Chick-fil-A —Worcester, MA
- $22 - $25 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Food Service Manager (Full-Time)
YMCA Of Central Massachusetts —Worcester, MA
- $24 an hour
- Online Application
- School experience
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Department Manager
McDonald’s —Worcester, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Back of House Team Leader
Chick-fil-A —Hudson, MA
- From $21 an hour
- 8 hour shift
- High school diploma or GED
- Cash register
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply

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NEXDINE, LLC —North Reading, MA
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4d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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4d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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kitchen supervisor jobs near gardner, ma

Kitchen Manager/Chef

The Clam Box Brookfield
East Brookfield, MA

Quick Apply

Job Details

Full-time
$50,000 - $75,000 a year

Benefits

Food provided

Qualifications

Grilling
Food handling
Culinary experience
Food management
Cooking
Food service experience
Food preparation
Kitchen management
Food safety
Restaurant experience
Food service management
Kitchen experience
Time management

Full Job Description

Responsibilities:
- Oversee all kitchen operations and ensure smooth and efficient workflow
- Manage and coordinate food production, including menu planning, preparation, and presentation
- Maintain high standards of food quality, hygiene, and safety
- Train and supervise kitchen staff, including scheduling and assigning tasks
- Monitor inventory levels and order supplies as needed
- Collaborate with the restaurant management team to develop and implement strategies for improving kitchen operations
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues or complaints related to the kitchen

Skills:
- Strong background in restaurant or food service management
- Excellent knowledge of food handling and sanitation practices
- Experience in managing a dietary department is a plus
- Proven ability to lead and motivate a team
- Exceptional organizational and time management skills
- Culinary expertise with a focus on food production techniques
- Ability to thrive in a fast-paced environment and handle multiple priorities

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $50,000.00 - $75,000.00 per year

Benefits:

Food provided

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift

Supplemental Pay:

Bonus opportunities
Overtime pay

Ability to Commute:

East Brookfield, MA 01515 (Preferred)

Ability to Relocate:

East Brookfield, MA 01515: Relocate before starting work (Preferred)

Work Location: In person

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Refine Your Search

kitchen supervisor jobs in gardner, ma

Kitchen Manager/Chef

Kitchen Manager

Lead Instructor Worcester County House of Correction (WCHOC) culinary program (Part- Time) - Quinsigamond Community College

Lead Cook - Full-time

Chef Manager (Wellesley College)

Culinary Manager

Lead Line Cook

Chef Manager - Public Schools of Northborough and Southborough

Kitchen Manager/Chef

Kitchen Assistant Manager

Sous Chef, Assistant Kitchen Manager

Back of House Supervisor

Executive Chef

Food Service Manager (Full-Time)

Department Manager

Back of House Team Leader

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