Top 24 Sous chef Jobs in Gardnerville, Nv

Sous Chef
Eve's Eatery —Carson City, NV
- $50,000 - $60,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
- $82,000 - $92,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
Quick Apply
Assistant Sous Chef - Brew Brothers
Caesars Entertainment —Lake Tahoe, NV
- English
- Mid-level
- Ability to lift 50 pounds
- Flextime
Sous Chef
Solista Carson City by Cogir —Carson City, NV
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Sous Chef - Gordan Ramsay's Hells Kitchen
Caesars Entertainment —Lake Tahoe, NV
- English
- Mid-level
- Ability to lift 50 pounds
- Flextime
Mastro's Steakhouse - Broil Cook
Golden Nugget —Stateline, NV
- $25 - $27 an hour
- 4 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- 401(k)
- Paid time off
Assistant Sous Chef - Friday's Station Steak House
Caesars Entertainment —Lake Tahoe, NV
- English
- Mid-level
- Ability to lift 50 pounds
LINE COOK $22-24 YEAR-ROUND
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $22 - $25 an hour
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Dental insurance
Quick Apply
Mastro's Steakhouse - Broil Cook
Landry's Inc. —Stateline, NV
- $25 - $27 an hour
- 4 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Mastro's Steakhouse - Saute Cook
Golden Nugget —Stateline, NV
- $22 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Lead Cook - Banquets
Caesars Entertainment —Lake Tahoe, NV
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Flextime
Sous Chef
Crystal Bay Casino —Crystal Bay, NV
- $23 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
1d
SAUTEE COOK
CASINO FANDANGO —Carson City, NV
- Overtime
- 18 years or older
- ServSafe
- Mid-level
Cook II - Various Outlets
Golden Nugget —Stateline, NV
- $22 - $24 an hour
- 8 hour shift
- Customer service
- Basic math
- English
Mastro's Steakhouse - Saute Cook
Landry's Inc. —Stateline, NV
- $22 - $24 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Cook III - Ciera Steak and Chophouse
Bally's Lake Tahoe —Stateline, NV
- Basic math
- English
- Mid-level
Quick Apply
10d
Lead Cook - Gordan Ramsay's Hells Kitchen
Caesars Entertainment —Lake Tahoe, NV
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Flextime
Cook lll - Various Outlets
Golden Nugget —Stateline, NV
- $19 - $22 an hour
- 8 hour shift
- Customer service
- Basic math
- English
- 401(k)
- Paid time off
Cook II - Various Outlets
Landry's Inc. —Stateline, NV
- $22 - $24 an hour
- 8 hour shift
- Customer service
- Basic math
- English
Cook lll - Various Outlets
Landry's Inc. —Stateline, NV
- $19 - $22 an hour
- 8 hour shift
- Customer service
- Basic math
- English
- 401(k)
- Paid time off

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Sous Chef

Eve's Eatery
Carson City, NV

Apply Now

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Maintaining an organized workspace
Food service opening procedures
Kitchen knives
Food portioning
Store opening procedures
Cleaning cooking equipment
Food service inventory management
Food safety sanitizing procedures
Managing kitchen staff
Oven and range use
Measuring ingredients
Food steamers
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

Must have open availability, able to work long hours, work under pressure, fast learner, positive attitude and ability to multitask is a must.
Help the executive chef on day-to-day operations of the restaurant.
Preparing meals and food to meet the specifications of guests in a timely manner.
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
Ensuring proper food temperatures when cooking and proper storage afterward.
Keeping the workstation and kitchen equipment clean, organized and sanitized.
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

Apply Now

Refine Your Search

sous chef jobs in gardnerville, nv

Sous Chef

Chef de Cuisine

Assistant Sous Chef - Brew Brothers

Sous Chef

Assistant Sous Chef - Gordan Ramsay's Hells Kitchen

Mastro's Steakhouse - Broil Cook

Assistant Sous Chef - Friday's Station Steak House

LINE COOK $22-24 YEAR-ROUND

Mastro's Steakhouse - Broil Cook

Mastro's Steakhouse - Saute Cook

Lead Cook - Banquets

Sous Chef

SAUTEE COOK

Cook II - Various Outlets

Mastro's Steakhouse - Saute Cook

Cook III - Ciera Steak and Chophouse

Lead Cook - Gordan Ramsay's Hells Kitchen

Cook lll - Various Outlets

Cook II - Various Outlets

Cook lll - Various Outlets

I want to receive the latest job alert for sous chef in gardnerville, nv

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