Top 137 Line cook Jobs in Gatlinburg, Tn

Line Cook
Opry Entertainment Group & Ryman Hospitality Properties —Gatlinburg, TN
- $18 - $22 an hour
- Full-time
- High school diploma or GED
- In-person
- 1 year
- Free parking
- Paid parental leave
Quick Apply
Prep Cook
KBS Commissary —Pigeon Forge, TN
- From $18 an hour
- Full-time
- Cooking
- Assembly
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Host, Retail Associate, Server, Line Cook
Bubba Gump Shrimp Company —Gatlinburg, TN
- Part-time
- US work authorization
- In-person
- Guest services
- Paid time off
- Employee discount
Quick Apply
5d
Cook
The Rampant Lion —Gatlinburg, TN
- $16 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
Landry's Inc. —Gatlinburg, TN
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
GSLP Line Cook
Gatlinburg SkyPark —Gatlinburg, TN
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
11d
Line Cook
Puckers —Gatlinburg, TN
- Restaurant
- Entry level
- Under 1 year
Pizza Maker/Kitchen Team Member - Gatlinburg Brewing Company
Gatlinburg Brewing Company —Gatlinburg, TN
- $17 - $20 an hour
- Temporary
- Assembly
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Employee discount
Quick Apply
Daiquir Shack Cook
Daiquiri Shack —Gatlinburg, TN
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
Quick Apply
Cook
Margaritaville Resort Gatlinburg —Gatlinburg, TN
- Overtime
- Restaurant
- Entry level
- Resort
Quick Apply
4d
Line Cook
Loco Burro Gatlinburg —Gatlinburg, TN
- Restaurant
- Entry level
- Under 1 year
Cook | Part-Time | Sevierville Convention Center
Oak View Group —Sevierville, TN
- $18 - $23 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook/Prep cook
The Chop House —Sevierville, TN
- $20 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Paula Deen's Family Kitchen —Pigeon Forge, TN
- Overtime
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Sevierville, TN
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook - HRC Pigeon Forge
Hard Rock Cafe Pigeon Forge —Pigeon Forge, TN
- Part-time
- Entry level
- Kitchen
Quick Apply
Hotel Cook
Embassy Suites Pigeon Forge —Pigeon Forge, TN
- $16 - $22 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Sevierville, TN
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
Olive Garden —Sevierville, TN
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Outback Steakhouse —Sevierville, TN
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Opry Entertainment Group & Ryman Hospitality Properties -
Gatlinburg, TN

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Free parking
Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food production
Grilling
Pre-cooking preparation
High school diploma or GED
Basic knife skills

Full Job Description

FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS INCLUDED

As a Line Cook in our legendary music and entertainment venues, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety standards in a high-volume kitchen surrounded by the energy of live performances. As the ideal candidate you'll bring technical cooking skills and a passion for teamwork, ensuring exceptional service to every fan!

Perform the following cooking procedures: sauté, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers.
Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies.
Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines to minimize waste.
Read and execute food orders from printed tickets or kitchen display systems accurately and promptly.
Ensure food is served promptly. Notify leadership of any delays in service.
Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
Properly store food and chemicals. Label, date, and maintain the appropriate temperature based on established guidelines.
Clean and break down workstation. Return supplies and ingredients to proper storage at end of shift. Ensure closing side work is complete, cooking equipment is turned off, and kitchen is secure at closing.
Return dishes to dishwashing area. Coordinate with dishwashers to replenish cookware, etc. Perform dishwashing/cleaning as needed according to proper sanitation standards.
Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
Perform other duties as assigned.

Como cocinero de línea en nuestros legendarios locales de música y entretenimiento, desempeñarás un papel crucial en la elaboración de platos deliciosos y de alta calidad que contribuyan a la experiencia de los clientes. Prepararás los ingredientes, cocinarás los platos según las especificaciones y mantendrás los estándares de limpieza y seguridad en una cocina de gran volumen rodeada de la energía de las actuaciones en directo. Como candidato ideal, aportarás habilidades técnicas culinarias y pasión por el trabajo en equipo, garantizando un servicio excepcional a todos los aficionados.

Realizar los siguientes procedimientos culinarios: saltear, asar a la parrilla, freír, hornear y asar. Manejar hornos, fogones, parrillas, microondas y freidoras.
Realizar tareas básicas y avanzadas con cuchillos (por ejemplo, cortar en rodajas, picar, trocear, cortar en juliana, cortar en dados) para preparar y elaborar alimentos. Utilizar cuchillos, cortadoras, batidoras, picadoras, molinillos y cualquier otro equipo de forma segura y de acuerdo con las políticas.
Seguir recetas estandarizadas en la preparación y cocción de los platos del menú. Cumplir las directrices establecidas para el control de las raciones con el fin de minimizar el desperdicio.
Leer y ejecutar los pedidos de comida de los tickets impresos o los sistemas de visualización de la cocina con precisión y rapidez.
Asegurarse de que la comida se sirva con rapidez. Notificar a los responsables cualquier retraso en el servicio.
Limpiar y organizar las cámaras frigoríficas, las zonas de producción de alimentos, los equipos y las zonas generales de la cocina.
Almacenar adecuadamente los alimentos y los productos químicos. Etiquetar, fechar y mantener la temperatura adecuada según las directrices establecidas.
Limpiar y desmontar la estación de trabajo. Devolver los suministros y los ingredientes a su lugar de almacenamiento adecuado al final del turno. Asegurarse de que se completan las tareas de cierre, se apagan los equipos de cocina y la cocina queda segura al cerrar.
Devolver los platos al área de lavado. Coordinar con los lavaplatos para reponer los utensilios de cocina, etc. Lavar y limpiar los platos según sea necesario, de acuerdo con las normas de higiene adecuadas.
Modelar los fundamentos del servicio de la empresa. Seguir todas las políticas corporativas, los procedimientos de seguridad y los procedimientos operativos estándar de la marca. Informar rápidamente de los accidentes, los problemas con las instalaciones o las condiciones inseguras.
Realizar otras tareas que se le asignen.

Full-time employees are eligible to participate in our core benefits package, including:

Competitive medical, dental, vision, and pharmacy plans
401(k) retirement plans with 4% company match, vested immediately
Company paid life insurance and short- and long-term disability coverage
Generous Paid Time Off (PTO) – vacation, sick, and holidays to provide flexibility
4 weeks fully paid parental leave, plus adoption and surrogacy financial support
Employee Assistance Program (EAP) – free resource for employees and family members
Identity theft protection – company-paid benefit to keep your personal information safe
Perks – free and discounted tickets to shows, tours, restaurants, retail, and more

Education

High school diploma or equivalent preferred

Experience

1+ years' culinary experience required
Experience in high-volume restaurants preferred
Knowledge and understanding of food service sanitation standards

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in gatlinburg, tn

Line Cook

Prep Cook

Host, Retail Associate, Server, Line Cook

Cook

Line Cook

GSLP Line Cook

Line Cook

Pizza Maker/Kitchen Team Member - Gatlinburg Brewing Company

Daiquir Shack Cook

Cook

Line Cook

Cook | Part-Time | Sevierville Convention Center

Line Cook/Prep cook

Line Cook

Cook

Line Cook - HRC Pigeon Forge

Hotel Cook

Cook

Line Cook

Line Cook

I want to receive the latest job alert for line cook in gatlinburg, tn

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