Top 19 Sous chef Jobs in Gatlinburg, Tn

Per Diem Farm to Table Cook
Pasadena Villa —Sevierville, TN
- Part-time
- High school diploma or GED
- Ability to sit for extended periods
- Trade school
Quick Apply
Sous Chef, Gordon Ramsay
Harrahs Cherokee Casino Resort —Cherokee, NC
- Full-time
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef PM Shift
Hotel Indigo —Gatlinburg, TN
- $24 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Dollywood Theme Park - Full Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $22 an hour
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
Sous Chef - Ole Red Gatlinburg
Opry Entertainment Group & Ryman Hospitality Properties —Gatlinburg, TN
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
Prep Cook - Jason Aldean's, Gatlinburg
Jason Aldean's, Gatlinburg —Gatlinburg, TN
- Part-time
- English
- Organizational skills
- Computer skills
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Sous Chef
Ruth's Chris —Cherokee, NC
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Line Cook - Jason Aldean's, Gatlinburg
Jason Aldean's, Gatlinburg —Gatlinburg, TN
- $17 - $19 an hour
- Part-time
- English
- Organizational skills
- Computer skills
Quick Apply
Cook I - Dollywood's DreamMore Resort & Spa - Part Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $20 an hour
- Overtime
- Background check
- 18 years or older
- Computer literacy
5d
Pit Master & Sous Chef
Myron Mixon —Gatlinburg, TN
- From $20 an hour
- Part-time
- Bilingual
- Research
- 3 years
- Paid training
- Health insurance
AM Pastry Sous Chef
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
Cook
Harmony Health Group —Seymour, TN
- $19 - $21 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Blackberry Mountain
Blackberry Farm —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
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Per Diem Farm to Table Cook

Pasadena Villa -
Sevierville, TN

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Job Details

Part-time

Qualifications

Employee relationship building

Full Job Description

Position Title:

Sous Chef

Job Location:

Sevierville, TN

Program/Department:

Culinary

Travel:

None

Reports To:

Culinary Manager

FLSA Class:

Non-Exempt

Position Status:

PRN as Needed

Hours/Week:

Varies

Position Summary

The Sous Chef is responsible for preparing, following daily menu, and serving regular and special diets to residents and employees. Will utilize the USDA Dietary Handbook in all planning and preparation.

Relationships and Contacts

Within the organization: Initiates and maintains strong professional relationships with peers, immediate supervisor, and leadership throughout the organization.

Outside the organization: Initiates and maintains strong professional relationships with clients and families, clinical providers, referral partners and vendors, as needed.

Position Responsibilities

Essential Responsibilities

Follows recipes in preparation of menu items.
Utilize only proper sanitation methods in preparation and serving of food. Avoids food waste whenever possible. Ensures proper storage temperatures.
Follows published menus and completes substitution schedule when necessary.
Follows cleaning schedule as posted.
Works with other staff to coordinate menus, menu changes, resident needs, and special diets.
Ensures inventory is well stocked and equipment is in good working order.
Controls food costs by ensuring staff follow proper storage procedures, standardized recipes, and waste control.

Additional Responsibilities

Can be relied upon to be at work as scheduled and is rarely absent from work, notifying the supervisor if absent.
Demonstrates an ability to adapt to changes in the facility function, management styles, and facility routines.
Reads, understands, and adheres to all company policy statements on ethics, conduct, and conflict of interests.
Adheres to facility policies, procedures, rules, and regulations, implementing regularly.
Maintains positive attitude and acts as a team player with others on the team.
Attends all supervisory trainings within assigned time frames as required by the facility.
Other duties as assigned.

Minimum Requirements

Education and Experience

High school graduate or equivalent combination of education and/or work experience. Trade or vocational school training preferred.
One (1) year experience in a culinary setting preferred.

Physical Requirements

While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors
Tolerant to various noise levels: noise level in the work environment varies – may be very quiet to moderate
Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time
While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch or crawl, taste or smell.
Ability to move up to 25 pounds

Skill Competencies

Excellent verbal and written skills
Demonstrates a high level of follow through
Demonstrates commitment to the mission, vision, and values of Renaissance Health Care, Smoky Mountain Lodge.

Renaissance Health Care, Smoky Mountain Lodge. provides equal employment opportunities without regard to race, color, creed, ancestry, national origin, ethnicity, sex, gender, sexual orientation, marital status, religion, age, disability, gender identity, genetic information, service in the military, or any other characteristic protected under applicable federal, state, or local law. Equal employment opportunity applies to all terms and conditions of employment. Renaissance Health Care, Smoky Mountain Lodge reserves the rights to modify, interpret, or apply this job description in any way the organization desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. Reasonable accommodations may be made to reasonably accommodate qualified individuals with disabilities. This job description is not an employment contract, implied or otherwise. The employment relationship remains “At-Will.”

ISJP123

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Refine Your Search

sous chef jobs in gatlinburg, tn

Per Diem Farm to Table Cook

Sous Chef, Gordon Ramsay

Line Cook - Blackberry Farm

Sous Chef PM Shift

Sous Chef - Dollywood Theme Park - Full Time Year Round

Sous Chef - Ole Red Gatlinburg

Prep Cook - Jason Aldean's, Gatlinburg

Sous Chef

Line Cook - Jason Aldean's, Gatlinburg

Cook I - Dollywood's DreamMore Resort & Spa - Part Time Year Round

Pit Master & Sous Chef

AM Pastry Sous Chef

Sous Chef

Sous Chef - Blackberry Mountain

Cook

SOUS CHEF (FULL TIME)

Line Cook - Blackberry Mountain

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