Top 3 Lead cook Jobs in Gaylord, Mi

Kitchen Team Member,& kitchen manager
BC PIZZA —Gaylord, MI
- $14.00 - $18.75 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
- Paid training
- Employee discount
Quick Apply
14d
Forty Acres Tavern Host
Boyne Mountain Resort —Boyne Falls, MI
- Part-time
- Bar
- Restaurant
- Entry level
6d

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Busser/Food Runner/dishes
BC PIZZA —Gaylord, MI
Your enthusiasm for hospitality and commitment to safety will help create memorable moments for our guests. Strong communication skills to interact effectively…
$13 - $17 an hour
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Dishwasher/Prep
Patton Wings, Inc. —Gaylord, MI
Assisting team members with kitchen and food preparations. The Dishwasher/Prep position is responsible for washing and sanitizing dishes and kitchenware,…
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Lead Pre K-8 Cook
Upper Arlington City Public Schools —Columbus, OH
Adhere to federal, state, and local laws pertaining to school food service programs. Maintain kitchen security by locking and unlocking doors and storage areas,…
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Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines…
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Kitchen Team Member,& kitchen manager

BC PIZZA -
Gaylord, MI

Quick Apply

Job Details

Part-time | Full-time
$14.00 - $18.75 an hour
14 days ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Line cook experience
Teamwork
Dietary aide experience
Shift management
Production management
Delegation

Full Job Description

Job Overview

Join our dynamic culinary team as a Kitchen Team Member and Kitchen Manager, where your passion for food and leadership will shine! In this vibrant role, you’ll be at the heart of our kitchen operations, ensuring high-quality meal preparation, maintaining food safety standards, and leading a dedicated team to deliver exceptional dining experiences. Whether you’re crafting delicious dishes or managing daily kitchen activities, your energy and culinary expertise will drive our success. This paid position offers an exciting opportunity to grow your skills in a fast-paced, food-loving environment committed to excellence.

Duties

Prepare and cook a variety of menu items with precision, including techniques like poaching, braising, grilling, and food production to meet quality standards.
Oversee daily kitchen operations, ensuring adherence to food safety sanitizing procedures and proper food handling practices.
Lead and motivate kitchen staff by assigning tasks, monitoring performance, and fostering a collaborative team environment.
Cleaning after the shift is complete, working on oven and doing prep work
Plan menus in collaboration with culinary staff, incorporating dietary considerations and recipe adherence to meet diverse customer needs.
Maintain high-volume production standards while ensuring consistency in taste, presentation, and portion control.
Uphold all food safety management protocols and ensure compliance with health regulations at all times.

Skills

Extensive culinary experience with strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and meal preparation.
Proven background in food service environments including restaurant or catering experience with high-volume production.
Knowledge of dietary department practices and experience with dietary aide responsibilities is a plus.
Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards through sanitizing procedures.
Strong leadership skills with experience in menu planning, recipe adherence, and supervising food production teams.
Familiarity with food safety management systems and food industry best practices for handling and serving food.
Excellent communication skills to coordinate with staff and ensure smooth kitchen operations.

Embark on a rewarding culinary journey where your skills make a difference! We’re dedicated to creating an inclusive environment that values your expertise while offering opportunities for professional growth in the vibrant world of food service.

Pay: $14.00 - $18.75 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

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lead cook jobs in gaylord, mi

Kitchen Team Member,& kitchen manager

Forty Acres Tavern Host

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