Top 161 Food manager Jobs in Geneva, Ny

Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Team Leader Cook II
Huntington Living Center —Waterloo, NY
- $20.15 - $23.16 an hour
- Evening shift
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
11d
Food Service Worker
Trinity Services Group —Romulus, NY
- $21.75 an hour
- Full-time
- High school diploma or GED
- 21 years or older
- Military encouraged
- AD&D insurance
- Disability insurance
Food Supervisor
Sodexo —Geneva, NY
- $23 - $28 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Manager, F&B
Del Lago Resort & Casino —Waterloo, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Sales
- Sanitation
Quick Apply
11d
Food & Beverage Manager
Cobblestone Creek Country Club —Victor, NY
- $80,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Sales
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 3
Sodexo —Geneva, NY
- $74,290 - $96,140 a year
- Full-time
- Hospitality
- Customer service
- Residential
- Paid holidays
- Health insurance
Director of Bakery & Warehouse
Byrne Dairy & Deli —Weedsport, NY
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Bakery
- Bachelor's degree
- Health insurance
- Dental insurance
Director of Bakery & Warehouse
Shelby Donuts —Auburn, NY
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Bakery
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Catering Supervisor
Sodexo —Geneva, NY
- $23.04 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
General Manager - W564
Wendys —Geneva, NY
- $62,354 - $68,500 a year
- 18 years or older
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Food Service Manager
Byrne Dairy & Deli —Waterloo, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Newark, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy & Deli —Weedsport, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead Cook
Plum Point Lodge —Himrod, NY
- $23 - $25 an hour
- Temporary
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Manager
Denny's —Geneva, NY
- $62,400 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
General Manager
McDonald’s —Geneva, NY
- From $55,000 a year
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Front of House Manager
Monterrey Mexican Grill —Waterloo, NY
- $52,895.04 - $63,701.56 a year
- Full-time
- Bilingual
- Bar
- Mid-level
Quick Apply
8d
Supervisor, Food & Beverage
Del Lago Resort & Casino —Waterloo, NY
- $28.13 an hour
- Overtime
- Microsoft Word
- 18 years or older
- Writing skills
Quick Apply

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food manager jobs near geneva, ny

Lead Sous Chef

Geneva On The Lake Resort
Geneva, NY

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Customer service
Safety regulations
Shift management
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Food & beverage production
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Bartending
Meal planning
Team motivation (leadership skill)
Logistics planning
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and experienced Lead sous chef to oversee and coordinate all aspects of our culinary operations within a vibrant hospitality environment. This role is perfect for a passionate leader who thrives in a fast-paced setting, excels in team management, and has a strong background in food service, fine dining, and catering. As the Lead sous chef, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and fostering a positive, collaborative team atmosphere. Your expertise will drive operational excellence, elevate guest experiences, and uphold our commitment to culinary innovation and service excellence.

Duties

Lead and supervise the culinary team, including cooks, servers, and support staff, ensuring smooth shift operations and high-quality food service
Oversee food preparation, presentation, and plating to meet fine dining standards and customer expectations
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Coordinate menu planning in collaboration with culinary staff to create innovative dishes that align with brand standards and guest preferences
Ensure compliance with all food safety regulations and maintain rigorous sanitation practices across the kitchen and service areas
Supervise catering events and banquet functions, ensuring seamless execution from setup to service
Provide training and mentorship to team members on food handling, cooking techniques, customer service, and safety protocols

Requirements

Proven experience in banquet operations, fine dining establishments or hospitality settings with a focus on food production and service management
Demonstrated supervising experience with strong leadership skills to motivate teams and foster collaboration
Extensive background in dietary department operations, menu planning, and food management within a restaurant or catering environment
Strong knowledge of inventory management, kitchen operations, food safety standards (such as HACCP), and food handling procedures
Excellent cooking skills with hands-on kitchen experience; ability to oversee food preparation at a high standard
Experience managing shifts effectively while maintaining quality control across multiple responsibilities
Familiarity with hospitality industry best practices including catering logistics, restaurant management, bartending (if applicable), and customer service excellence

Join us as our Lead sous chef to inspire your team, elevate culinary standards, and deliver memorable experiences for every guest. Your leadership will be instrumental in creating an energetic atmosphere where quality meets innovation—driving success every step of the way!

Pay: $27.00 - $30.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in geneva, ny

Lead Sous Chef

Team Leader Cook II

Food Service Worker

Food Supervisor

Manager, F&B

Food & Beverage Manager

Executive Chef 3

Director of Bakery & Warehouse

Director of Bakery & Warehouse

Catering Supervisor

Sous Chef

General Manager - W564

Food Service Manager

Food Service Manager

Food Service Manager

Kitchen Lead Cook

Restaurant Manager

General Manager

Front of House Manager

Supervisor, Food & Beverage

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