Top 737 Food beverage Jobs in Geneva, Oh

General Manager
Cedartown Foods D.B.A Jersey Mike's —Madison, OH
- Up to $75,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
5d
Breakfast Attendant FT TownePlace Suites Geneva
Schulte Companies —Geneva, OH
- $15 - $16 an hour
- Full-time
- Background check
- Pass drug screening
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
4d
Cook 3, The Lodge at Geneva
Delaware North —Geneva, OH
- $19 - $20 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
10d
Cook - Full Time 1st shift, 5:30a-2:00pm every other weekend off
Carington Park —Ashtabula, OH
- Full-time
- Cooking
- Reliable transportation
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Crew Member
Chipotle —Geneva, OH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
8d
Food Service Worker
Sodexo —Geneva, OH
- $15.75 - $20.63 an hour
- Part-time
- Hospital
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
6d
Cashier/Food Service Worker
Sodexo —Geneva, OH
- $16 - $17 an hour
- Part-time
- Hospital
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
7d
Server
Margarita King Mexican Grill —Geneva, OH
- From $5.50 an hour
- Part-time
- Serving
- 18 years or older
- Fair chance
- Paid training
- Employee discount
Quick Apply
12d
Barista
Dunkin' —Geneva, OH
- $10.70 - $13.00 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
Quick Apply
Kitchen Staff
Stonegait Winery —Madison, OH
- From $18 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant experience
- Employee discount
Quick Apply
12d
Breakfast Attendant
Schulte Companies —Madison, OH
- $14 - $15 an hour
- Background check
- Pass drug screening
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Dietary aide
Meadow Falls of Madison —Madison, OH
- Part-time
- Older adults
- Entry level
Quick Apply
Server
Crows Nest Restaurant —Ashtabula, OH
- $5 - $6 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
Dietary Aide
Geneva Center for Rehabilitation and Nursing —Geneva, OH
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Manager in Training OH
PACIFIC BELLS INC —Madison, OH
- $19.00 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Morning Team Member
Burger King —Conneaut, OH
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Cleaning
Quick Apply
Shift Supervisor
Burger King —Conneaut, OH
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Line Cook
Mary's Diner- Geneva —Geneva, OH
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Experienced Line Cook
Brown Barn Tavern —Chardon, OH
- $19 - $23 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Burger King —Austinburg, OH
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply

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General Manager

Cedartown Foods D.B.A Jersey Mike's
Madison, OH

Quick Apply

Job Details

Full-time
Up to $75,000 a year
5 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Customer relationship building
Food safety management
Quick service & fast food restaurant experience
Team leadership
Restaurant management
Employee relationship building
Hiring
Food service inventory management
Driver's License
Decision making
Fast food restaurant experience
Productivity software
Managing food service teams
Profit and loss analysis
General management

Full Job Description

GENERAL MANAGER JOB SUMMARY:

Our General Managers are our restaurant leaders and they are directly responsible for the day-to-day operations and success of their restaurant. They have full responsibility for the business including people, operations, and financial metrics. The General Manager leads their team in providing an exceptional guest experience, operating a clean restaurant, delivering operational excellence, growing sales, and driving profitability through training and by providing an unbeatable work culture. The General Manager reports to the District Manager and supports them as required.

The position includes, but is not limited to, the following essential job responsibilities:

GENERAL MANAGER JOB RESPONSIBILITIES:

Talent Management

Recruits, interviews, hires, trains, coaches, and develops successful Assistant Managers, Shift Managers, and Team Members.
Responsible for developing an Assistant Manager that can oversee the restaurant and perform required duties in the General Manager’s absence.
Executes brand training program and implements additional training plans as necessary.
Maintains the highest personal and professional appearance and ensures their team does the same.
Delivers an unbeatable work culture that drives engagement, increases retention, and decreases turnover.
Provides praise and recognition to reinforce positive behaviors.
Implements progressive discipline to address deficiencies in performance or failure to adhere to company policies or regulatory requirements.

Food Safety, Quality, and Quantity

Ensures team is adhering to proper hygiene, handwashing, glove usage, and general food safety standards.
Establishes build to’s and maintains production management systems to ensure the restaurant doesn’t run out of food to serve.
Leads team to ensure all food is prepared and served to brand recipes and quality standards.

Guest Satisfaction

Trains team to create an extraordinary guest experience and achieve service goals.
Achieves speed of service goals while not compromising quality or service.
Investigates guest feedback, resolves guest concerns, and monitors service trends.
Conducts retraining or coaching based on observations and guest feedback to improve service.

Operational Excellence

Maintains a clean and safe restaurant environment and ensures brand standards are met or exceeded.
Conducts daily or shift pathing and full restaurant evaluations as required to self-assess operations. Provides feedback and coaching to their team.
Identifies operational gaps and addresses them in a timely and effective manner.
Achieves 95+ Health Department ratings and passing brand evaluations by ensuring a properly trained and engaged management team.

Financial Leadership

Reviews financial reports to identify opportunities and works closely with team to drive improvements.
Implements plans to increase traffic counts and average check to grow sales.
Maintains accuracy and integrity of all cash, sales, inventory, and other restaurant data.

Communication

Stays abreast of brand and company initiatives and requirements and works with team to maintain them.
Cascades information to team through shift huddles, restaurant meetings, and 1:1’s. Maintains communication board.
Reports any injuries or incidents immediately to District Manager and other third parties as required.

General Duties and Administration

Responsible for completing or delegating and ensuring the accuracy and completeness of all daily, weekly, and period paperwork including cash and inventory counts, banking, truck orders and deliveries, schedules, and any other duties as required.
Ensures general safety protocols are followed and facility issues are reported promptly.
Implements new marketing campaigns and conducts new product training.
Completes all required duties in a timely and accurate manner.

GENERAL MANAGER CORE COMPETENCIES:

Acts with integrity
Sound decision maker
Conflict management skills
Takes initiative; is resourceful, creative, and a problem solver
Highly organized; able to juggle multiple initiatives, plan and prioritize work
Excellent interpersonal and communication skills with the ability to collaborate and build meaningful internal and external relationships to help drive results
Ability to think and work independently and works well as part of a team
Works with a sense of urgency

GENERAL MANAGER BENEFITS:

Career Development Opportunities
Competitive Pay
Health, Dental, and Vision Insurance
Life Insurance
Short/Long Term Disability
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Matching 401k Plan
Free Meals
Paid Time Off and Holiday’s
Wait periods may apply

GENERAL MANAGER JOB REQUIREMENTS:

At least 18 years of age
Open availability during all hours the restaurant is open and during the pre-opening, post-closing hours
Dependable and able to work a minimum of 50 hours per week
3+ years of Quick Service Restaurant management experience
Proficient in Microsoft Office Suite
Experience managing units with drive thru’s preferred
ServSafe Manager certification preferred
High School Diploma preferred

Physical/Mental ability to:

Tolerate exposure to noise, extreme hot and cold temperatures, and other elements.
Frequently bend, kneel, squat, stand, walk, and twist at waist.
Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead.
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead.
Occasionally climb and descend ladders.
Remain active, standing for long periods without a break.
Work under pressure, such as high-volume peak periods, and remain calm with teammates and guests.

Cedartown will make reasonable accommodations to known physical/mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.

Job Type: Full-time

Pay: Up to $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food beverage jobs in geneva, oh

General Manager

Breakfast Attendant FT TownePlace Suites Geneva

Cook 3, The Lodge at Geneva

Cook - Full Time 1st shift, 5:30a-2:00pm every other weekend off

Crew Member

Food Service Worker

Cashier/Food Service Worker

Server

Barista

Kitchen Staff

Breakfast Attendant

Dietary aide

Server

Dietary Aide

Manager in Training OH

Morning Team Member

Shift Supervisor

Line Cook

Experienced Line Cook

General Manager

I want to receive the latest job alert for food beverage in geneva, oh

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