Top 28 Director of culinary Jobs in Georgetown Tx

Regional Culinary Director
Wolfgang Puck Catering —Austin, TX
- $135,000 - $145,000 a year
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Concessions
Levy Sector —Austin, TX
- Full-time
- Background check
- Merchandising
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Sous Chef
The Reserve at Lake Austin —Austin, TX
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Disability insurance
Quick Apply
Head Chef
Berry Creek Country Club —Georgetown, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
6d
Dining Services Director
Touchmark —Georgetown, TX
- Full-time
- Microsoft Outlook
- Mid-level
- 3 years
Quick Apply
Executive Chef
Touchmark —Georgetown, TX
- Weekends as needed
- Microsoft Outlook
- 5 years
- Computer literacy
Quick Apply
District Chef
Manor Independent School District —Manor, TX
- $62,525 - $88,140 a year
- Full-time
- School experience
- Spanish
- English
SENIOR COOK (FULL TIME)
Morrison Healthcare —Austin, TX
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- Children
- Free parking
- Commuter assistance
Quick Apply
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Executive Chef
Grand Living —Austin, TX
- Management
- ServSafe
- English
- AD&D insurance
- Health insurance
CULINARY AIDE
Wesleyan Homes —Georgetown, TX
- $13.50 - $16.00 an hour
- Weekends as needed
- Basic math
- English
- High school diploma or GED
Quick Apply
PM Line Cook
The Oscar at Georgetown —Georgetown, TX
- $17 - $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Flix Brewhouse —Round Rock, TX
- $18 - $22 an hour
- Call employer
- 18 years or older
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
14d
Cook - Cedar Park
Avalon Memory Care —Cedar Park, TX
- Full-time
- 18 years or older
- English
- Residential
- Health savings account
- Health insurance
Quick Apply
General Manager
Slurp Lab —Austin, TX
- $65,000 - $72,000 a year
- Full-time
- Organizational skills
- Computer skills
- Senior level
Quick Apply
Cook
The Reserve at Lake Austin —Austin, TX
- $18 - $19 an hour
- Weekends as needed
- Older adults
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook (TRO)
Civitas Senior Living —Austin, TX
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
General Manager Casual California Restaurant
Curry Up Now —Austin, TX
- $60,000 - $75,000 a year
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Writing skills
Quick Apply

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Regional Culinary Director

Wolfgang Puck Catering -
Austin, TX

Quick Apply

Job Details

Full-time
$135,000 - $145,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Program management
Food safety management
Program development
Managing teams as a chef
Desktop applications
Productivity software
Senior leadership

Full Job Description

Salary: $135,000 - $145,000

Other Forms of Compensation: Bonus Plan

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Are you an experienced culinary leader who thrives in a high-visibility, client‑focused environment? Wolfgang Puck Catering is seeking a Regional Culinary Director to lead culinary strategy and execution for a single, nationwide technology client. This role offers a unique opportunity to shape food programs at scale, influence innovation, and partner closely with a sophisticated client in a fast‑paced, evolving sector.

Based in Austin, TX, this role provides national oversight and hands‑on leadership across multiple locations, ensuring culinary excellence, operational consistency, and a best‑in‑class guest experience.

What You’ll Do

As the Regional Culinary Director, you will lead and support all culinary and food‑related programs for this national account, partnering with operations, finance, and senior leadership to deliver strong results aligned with business and client goals.

You’ll have responsibility for advancing results across key focus areas, including:

Client partnership, retention, and satisfaction
Financial performance
People development, performance, and culture
Innovation, operational excellence, and food safety
Drive consistency and quality

Key Responsibilities

Provide culinary leadership for all locations within the national account, ensuring programs consistently meet or exceed contractual and brand expectations
Lead culinary strategy for new openings, renovations, and program expansions, contributing to Wolfgang Puck Catering’s reputation for excellence
Build strong, trusted relationships with client stakeholders, operations leaders, and cross‑functional partners
Foster a culture of engagement, growth, recognition, and accountability where teams feel proud of their work
Partner with senior leadership to review performance, discuss strategy, address challenges, and identify opportunities for continuous improvement
Communicate client needs, account performance, and new company initiatives clearly and proactively
Support financial objectives through menu strategy, cost controls, and collaboration on profitability and performance analysis
Identify and implement culinary training and development programs that support team members at all skill levels
Drive consistency and quality through adherence to purchasing programs, food safety standards, and regulatory requirements
Champion innovation and best practices that enhance the guest experience while supporting scalability across a national platform

What We’re Looking For

We’re seeking a collaborative, adaptable culinary professional who combines operational discipline with creativity and a client‑first mindset.

Required Qualifications & Experience

Associate’s degree in Culinary Arts from an accredited culinary school, Bachelor’s degree in Food Service or Hospitality Management, or equivalent professional experience
Approximately five (5) years of progressive food service management experience, including at least two (2) years supporting multiple locations
Experience leading culinary programs in complex, client‑driven environments
Comfort using standard business technology, including Microsoft Office applications
Ability to meet the physical requirements of the role, including occasional lifting of up to 50 pounds
Willingness and ability to travel nationwide as business needs require
Ability to maintain ServSafe certification within one (1) year of hire

Skills That Help You Thrive

Strong interpersonal and relationship‑building skills
Ability to influence and lead through collaboration rather than authority alone
Experience designing and implementing culinary training and development programs
Financial and operational awareness, with the ability to connect culinary decisions to business outcomes
A growth mindset and enthusiasm for innovation, learning, and continuous improvement

Apply to Wolfgang Puck today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1535872

Wolfgang Puck Catering

Michael Abbey

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Quick Apply

Refine Your Search

director of culinary jobs in georgetown tx

Regional Culinary Director

Director of Concessions

Sous Chef

Head Chef

Dining Services Director

Executive Chef

District Chef

SENIOR COOK (FULL TIME)

Executive Chef

Executive Chef

CULINARY AIDE

PM Line Cook

Culinary Supervisor

Cook - Cedar Park

General Manager

Cook

Line Cook (TRO)

General Manager Casual California Restaurant

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