Top 4265 Executive chef, production Jobs in Georgia

Executive Chef
Hilton Atlanta Airport —Atlanta, GA
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
6d
Production Manager
IPA - Innovative Product Achievements —Duluth, GA
- $115,000 - $128,000 a year
- Full-time
- Hybrid work
- 5 years
- Office
- Analysis skills
- Paid parental leave
- Health savings account
7d
Production Supervisor
Intuitive Surgical —Peachtree Corners, GA
- $99,700 - $168,700 a year
- Evening shift
- Surgery
- 5 years
- Mid-level
Production Manager
Greif —Austell, GA
- $81,800 - $139,200 a year
- Full-time
- 5 years
- High school diploma or GED
- Analysis skills
- Paid time off
14d
Executive Chef
Marriott International, Inc —Atlanta, GA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
7d
Executive Chef at Aberdeen
Richard DeShantz Restaurant Group —Savannah, GA
- $75,000 - $100,000 a year
- Full-time
- 11+ years
- Mentoring
- Senior level
Quick Apply
ADP- Production Associate Mgr - L4
Lockheed Martin Corporation —Marietta, GA
- $89,100 - $165,500 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Paid holidays
- Disability insurance
1d
Head Chef
Confidential —Golden Isles, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
EXPERIENCED AUTOMOBILE UPHOLSTERER/CRAFTSMAN/TECHNICIAN
American Radio —Roswell, GA
- $20 - $25 an hour
- Full-time
- Heavy lifting
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Chef de Cuisine
Sterling Culinary Management —Columbus, GA
- Up to $58,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Full-time
- Background check
- Culinary experience
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Quality Control Manager
Stambaugh Aviation —Brunswick, GA
- Full-time
- Management
- Supervising experience
- In-person
Quick Apply
Executive Chef
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
Plant Engineering Manager
Confidential Posting —McDonough, GA
- $150,000 - $175,000 a year
- Full-time
- Writing skills
- ERP systems
- Master's degree
Quick Apply
Valve Frame Manufacturing
MIRUS LLC (www.mirusmed.com) —Marietta, GA
- Email
- In-person
- Manufacturing
- Entry level
- Health savings account
- Relocation assistance
Quick Apply
Backflow Tester
Reynalds Brothers Environmental —Carrollton, GA
- $70,000 - $100,000 a year
- Overtime
- Background check
- Clean driving record
- Mid-level
- Travel reimbursement
Quick Apply
1d
Quality Control Assistant Manager
Confidential —Rome, GA
- $75,000 - $78,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health savings account
- Health insurance
Quick Apply
Manufacturing Design Engineer (Aluminum Fabrication and CNC Systems)
Coyote MFG CO —Nashville, GA
- $75,000 - $85,000 a year
- Full-time
- Military
- Engineering
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Construction Production Systems Manager
Allison-Smith Company LLC / Electrical Contractors & Engineers —Smyrna, GA
- $125,000 - $175,000 a year
- Full-time
- Background check
- 7 years
- Construction site
- Profit sharing
- Paid training
Quick Apply
Seamstress
Earthly Dynamics —Roswell, GA
- Part-time
- Background check
- Mid-level
- In-person
- Paid holidays
- Health insurance
Quick Apply
14d

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Executive Chef

Hilton Atlanta Airport -
Atlanta, GA

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance
Food provided
Pet insurance

Qualifications

Food and beverage product quality management
Injury prevention programs
Performance reviews
Hotel cost control
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
Hotel regulations compliance
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Coaching
Menu concept development
Labor cost analysis
Cooking
Leading financial planning
Talent development
Disciplinary action management
Team development
Hiring
Culinary Arts
Food service inventory management
Human resources management
Kitchen cost control
Labor relations
Kitchen staff training
Food & beverage production
Increasing revenue
Developing strategic business plans

Full Job Description

About Us

Exciting things are happening at the Hilton Airport Atlanta and we want you to be part of our team, where we believe in our family style leadership model. Our primary focus is on driving the development of our team and fostering a culture of continuous growth and learning. Additionally our family enjoys the free transportation to and from MARTA station to the hotel and free lunch and dinner during working hours.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? Yes

Overview

Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Essential Duties and Responsibilities

Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing.
Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate.
Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost-effective manner.
Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records, production lists, pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

Qualifications and Skills

Two+ years of post-high school education, culinary education is desirable.
Five+ years of employment in a related position.
Hotel experience preferred.
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Quick Apply

Refine Your Search

executive chef, production jobs in georgia

Executive Chef

Production Manager

Production Supervisor

Production Manager

Executive Chef

Executive Chef at Aberdeen

ADP- Production Associate Mgr - L4

Head Chef

EXPERIENCED AUTOMOBILE UPHOLSTERER/CRAFTSMAN/TECHNICIAN

Chef de Cuisine

Chef de Cuisine

Quality Control Manager

Executive Chef

Plant Engineering Manager

Valve Frame Manufacturing

Backflow Tester

Quality Control Assistant Manager

Manufacturing Design Engineer (Aluminum Fabrication and CNC Systems)

Construction Production Systems Manager

Seamstress

I want to receive the latest job alert for executive chef, production in georgia

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