Top 12 Kitchen supervisor Jobs in Gettysburg, Pa

Chef Manager - Gettysburg National Battlefield Museum
Aramark —Gettysburg, PA
- Customer service
- No high school diploma
- Mid-level
Culinary Supervisor - Shippensburg University
Aramark —Shippensburg, PA
- Nights as needed
- Basic math
- Mid-level
- University
10d
Chef Manager
Sodexo —Westminster, MD
- $48,875 - $63,250 a year
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
12d
Anticipated Head Cook - Nutrition Supervisor
Spring Grove Area School District —Thomasville, PA
- Computer literacy
- Mid-level
- High school diploma or GED
10d
House Keeper and Manager / home chef
Aspers Farm and Office —Aspers, PA
- $20 an hour
- Part-time
- Mid-level
- Residential
- Administrative experience
Quick Apply
Regional Sales Manager, Food Service
HANOVER FOODS CORPORATION —Hanover, PA
- Microsoft Excel
- Microsoft Outlook
- 5 years
Quick Apply
Food Service General Manager
Cura —Jefferson, PA
- Full-time
- Hospital
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Head Cook (McDaniel College)
AVI Foodsystems —Westminster, MD
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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kitchen supervisor jobs near gettysburg, pa

Chef Manager - Gettysburg National Battlefield Museum

Aramark -
Gettysburg, PA

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Job Details

Qualifications

Team management

Full Job Description

Job Description

The Gettysburg National Battlefield Museum is located on the Gettysburg Battlefield. We partner with a non-profit, The Gettysburg Foundation, who owns and operates the Museum in collaboration with the National Park Service. Our Refreshment Saloon is a ?buffeteria? style dining room, seating 144 guests with an adjoining patio that seats up to 75 guests. Battlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. We also host a variety of after-hour catering events.

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen supervisor jobs in gettysburg, pa

Chef Manager - Gettysburg National Battlefield Museum

Culinary Supervisor - Shippensburg University

Chef Manager

Anticipated Head Cook - Nutrition Supervisor

House Keeper and Manager / home chef

Regional Sales Manager, Food Service

Food Service General Manager

Head Cook (McDaniel College)

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