Top 9 Restaurant supervisor/server closing responsibilities Jobs in Gibsonia, Pa

Server
Sage Hospitality —Pittsburgh, PA
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
5d
Restaurant Server
Sheraton Pittsburgh Hotel at Station Square —Pittsburgh, PA
- $8.41 - $8.90 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- Basic math
Quick Apply
Outside Food & Beverage Supervisor
Treesdale Golf & Country Club —Gibsonia, PA
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
PM Server / Bartender
Industrialist Pittsburgh —Pittsburgh, PA
- Full-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
AM Host
Sheraton Pittsburgh Hotel at Station Square —Pittsburgh, PA
- $17.89 - $18.83 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- Cash register
Quick Apply
Flipt Restaurant Supervisor (Full-Time)
Rivers Casino Pittsburgh —Pittsburgh, PA
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Night Auditor
SHERATON PITTSBURGH STATION SQUARE —Pittsburgh, PA
- Bar
- Computer literacy
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Bartender
Sheraton Pittsburgh Hotel at Station Square —Pittsburgh, PA
- $15.31 - $16.17 an hour
- Part-time
- Bar
- CPR Certification
- High school diploma or GED
Quick Apply
Busser - Service Support
Dave & Buster's —Pittsburgh, PA
- $7.25 - $12.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance

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restaurant supervisor/server closing responsibilities jobs near gibsonia, pa

Server

Sage Hospitality -
Pittsburgh, PA

Apply Now

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Customer communication

Full Job Description

Why us?

When you are looking for a new job, you know in your heart you want to work where you belong. The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the architects of experience creating a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us be your guide.

Craft your skills by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide a journey to our guest’s palette. We have not one, but two kitchens to service our full Catering, The Drafting Room Restaurant and Bar, In-Room Dining, and Concierge Lounge. There are many moving pieces to the operation. With a passion for food, knife skills, and teamwork you could be the perfect fit. Could this be where you belong?

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Job Overview

Under general supervision, provides prompt and courteous food service to restaurant customers.

Responsibilities

POSITION FOCUS

Deliver thoughtful, attentive food and beverage service that creates a welcoming and memorable dining experience for every guest. The Server is responsible for guiding guests through the menu, ensuring accuracy and timing, and maintaining service standards with care and professionalism. They are an ambassador of happiness and hospitality for all guests and associates.

ESSENTIAL RESPONSIBILITIES

Showcase an inherent desire to take care of others.
Greet guests warmly and engage with them throughout the dining experience.
Demonstrate strong menu knowledge to guide guests, answer questions, and accommodate preferences or dietary needs.
Take food and beverage orders accurately and deliver items promptly and correctly.
Maintain attentiveness throughout service, anticipating guest needs and responding with care.
Accurately process guest checks and follow all cash handling and POS procedures.
Maintain cleanliness and organization of service stations, dining areas, and assigned sections.
Complete assigned opening, closing, cleaning, and restocking sidework.
Attend pre-meal and departmental meetings to stay informed on menu offerings, specials, and service expectations.
Support fellow associates and overall dining room operations with teamwork and urgency.
Respond to guest questions or concerns promptly and professionally, escalating when appropriate.
Present a clean, professional appearance at all times.
Maintains a friendly, cheerful, and courteous demeanor at all times.
Exhibits a kind, welcoming, detail-oriented approach with a strong sense of urgency.

OTHER RESPONSIBILITIES

All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

None

BEHAVIORAL FOCUS

At Sage Restaurant Concepts, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

Associates are expected to embody our values in every interaction:

Serve with Purpose by delivering thoughtful, attentive service and taking pride in caring for guests.
Always Grow by expanding menu knowledge, refining service skills, and learning from feedback.
Give with Heart by supporting fellow associates and contributing to a positive team environment.
Earn Trust by being dependable, honest, and consistent in execution.

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.

Qualifications

Education/Formal Training

High school diploma or equivalent preferred.

Qualifications

Previous serving or hospitality experience preferred.
Must meet state and federal requirements for serving alcohol.

Knowledge/Skills

Knowledge of guest service principles, restaurant server functions, and restaurant operations.
Knowledge of standard cash-handling procedures.
Ability to communicate effectively with guests, associates, and supervisors.
Ability to read and follow service tickets, schedules, and instructions.
Manual coordination to carry trays, handle glassware, and operate POS systems.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift, push, pull, and carry up to 50 lbs. regularly.
Frequent bending, stooping, and reaching during service.
Mobility — ability to move up to 300 feet during a shift.
Continuous standing and walking throughout service.
Ability to hear and respond to guests and staff in a noisy environment.
Ability to perform multiple tasks simultaneously and remain organized in high-pressure settings.
Ability to use tact and professionalism when resolving guest service concerns.

Environment

Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor restaurant environment.

Benefits

The Perks Fully Loaded for Full Time Ambassadors:

Medical, Dental, & Vision Insurance
401(k) with 100% Employer Match
Paid Vacation and Sick Time
Complimentary Employee Meals
Hotel Discounts (Both Marriott and Sage Portfolios)
Eligible for Referral Bonuses
Incentive Programs
Cell Phone Discounts

ID: 2026-32754

Position Type: Regular Full-Time

Property : The Atterbury Hotel

Outlet: Hotel

Category: Restaurant Operations

Address : 107 6th St

City : Pittsburgh

State : Pennsylvania

EOE Protected Veterans/Disability

Apply Now

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restaurant supervisor/server closing responsibilities jobs in gibsonia, pa

Server

Restaurant Server

Outside Food & Beverage Supervisor

PM Server / Bartender

AM Host

Flipt Restaurant Supervisor (Full-Time)

Night Auditor

Bartender

Busser - Service Support

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