Top 14 Assistant director culinary services Jobs in Gilbert Az

Sous Chef
Desert Mountain Club —Scottsdale, AZ
- Weekends as needed
- Clean driving record
- Driver's License
- Supervising experience
- Paid parental leave
- Paid holidays
6d
Assistant Director Culinary Services
Atria Senior Living —Scottsdale, AZ
- $59,000 - $70,800 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
6d
Assistant Director of Food and Beverage
Marriott International, Inc —Scottsdale, AZ
- $109,000 - $148,000 a year
- Full-time
- Research
- Mid-level
- Hotel
Catering and Conference Services Coordinator
Omni Hotels & Resorts —Paradise Valley, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Director of Outlets
Crescent Hotels & Resorts LLC —Phoenix, AZ
- Extended hours
- Sales
- 5 years
- English
- Opportunities for advancement
Quick Apply
Culinary Lead
The Phoenix Palate —Phoenix, AZ
- From $70,000 a year
- Full-time
- Research
- Mentoring
- Organizational skills
- Paid training
- Paid time off
Quick Apply
3d
SENIOR COOK (FULL TIME)
Eurest —Phoenix, AZ
- $22 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Senior Living facilities/maintenance assistant
Bethesda Senior Living Communities —Phoenix, AZ
- Full-time
- High school diploma or GED
- Driver's License
- Apartments
- 403(b) matching
- Health savings account
Quick Apply
CATERING CAPTAIN (FULL TIME)
Eurest —Scottsdale, AZ
- $21 - $24 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Food Service Assistant
Avenir Senior Living —Scottsdale, AZ
- 8 hour shift
- High school diploma or GED
- Communication skills
- Food Handler Certification
Building Maintenance Worker | Chase Field
Levy Sector —Phoenix, AZ
- $28 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Paid time off
Quick Apply
ADMIN ASSISTANT
Morrison Healthcare —Phoenix, AZ
- Full-time
- Acute care
- Background check
- Entry level
- Commuter assistance
- Paid parental leave
Quick Apply
Facilities and HVAC Technician | Chase Field
Levy Sector —Phoenix, AZ
- $28 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Wellness program
- Paid time off
Quick Apply

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assistant director culinary services jobs near gilbert az

Sous Chef

Desert Mountain Club -
Scottsdale, AZ

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Job Details

Full-time
6 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Meals & incidentals stipend
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Paid sick time
Pet insurance

Qualifications

Team leadership
Team development
Driver's License
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Team building

Full Job Description

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef!

Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?

Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S. is seeking a Sous Chef to join our elite culinary team.

Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations, including restaurant dining services, special events, and catering functions. This role supports the execution of high-quality food preparation, presentation, sanitation, and kitchen operations while ensuring consistency and efficiency in all areas of the kitchen.

The Sous Chef provides daily leadership and guidance to the culinary and stewarding teams, helping to train, mentor, and develop staff while fostering a positive, collaborative, and energized work environment. The ideal candidate is a hands-on leader who thrives in a fast-paced setting, demonstrates strong culinary skills, and is committed to maintaining exceptional food quality, operational standards, and guest satisfaction.

Qualifications:

Minimum of 5 years of experience in a full-service, high-volume restaurant environment.
At least 2 years of experience in a kitchen leadership or supervisory role.
Strong leadership, communication, and team development skills.
Ability to maintain high standards of food quality, safety, and operational efficiency.
Experience in upscale dining establishments preferred.
Golf club or country club experience is a plus.

Requirements:

Valid driver's license required.
Clean driving record with no traffic violations within the past 3 years.
Commitment to fostering a positive team culture and delivering exceptional guest experiences.

Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern classics meet modern technique. From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends bold flavors with a fresh approach.

If you’re passionate about modern Mexican cuisine and ready to grow, we’d love to have you on the team.

Hours of Operation:

Lunch - 11 a.m. - 4 p.m.
Dinner - 4:30 p.m. - 9 p.m.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career.

https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e

BENEFITS

Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:

Competitive pay
PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
Annual Education Scholarship
Tuition Reimbursement, Professional Development Scholarship
Mentorship Program
Internships
Affordable medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
Mental health, wellness, and virtual care resources
FREE employee meals during shifts or meal stipend
FREE golf and tennis
Matching Retirement 401K Plan
Retail discounts
Pet insurance

Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

JOB DETAILS

Responsibilities:

Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards.
Supervise, train, and mentor culinary and stewarding staff while ensuring adherence to department standards and procedures.
Foster a positive, professional, and team-oriented culture focused on delivering exceptional member and guest experiences.
Coordinate daily kitchen operations, including food production, preparation, sanitation, and staff assignments.
Maintain high standards of food quality, consistency, presentation, portion control, and recipe execution.
Oversee banquet, catering, and special event culinary operations in partnership with the catering team.
Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing, and labor management.
Monitor employee performance, provide coaching and development, and ensure fair and consistent application of departmental policies.
Ensure compliance with all food safety, sanitation, workplace safety, and health department regulations.
Build strong relationships with members through guest interaction and personalized service.
Assume responsibility for kitchen operations in the absence of the Chef de Cuisine.
Perform other duties as assigned by the Chef de Cuisine or Director of Culinary.

Physical Requirements & Working Conditions:

Required to work days, nights, weekends, and holidays.
Required to be on feet for long periods of time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

OUR COMPANY

Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:

Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
Seven distinctive clubhouses with unique dining and banquet experiences
Award-winning spa, fitness center, tennis, pickleball, and swim facility.
Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.

Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.

Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Restaurant, Cafe, Hospitality, Hotel, Resort, Golf, Golf Club, Country Club, Fine Dinning, Restaurant, Gastropub, Full Service, Opportunities, Opportunity, Culinary Opportunity, Career, Careers, Jobs, Job, Employment, Scottsdale, North Scottsdale, Carefree, Cave Creek, Phoenix, North Phoenix, Arizona, Southwest)

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Refine Your Search

assistant director culinary services jobs in gilbert az

Sous Chef

Assistant Director Culinary Services

Assistant Director of Food and Beverage

Catering and Conference Services Coordinator

Director of Outlets

Culinary Lead

SENIOR COOK (FULL TIME)

Senior Living facilities/maintenance assistant

CATERING CAPTAIN (FULL TIME)

Food Service Assistant

Building Maintenance Worker | Chase Field

ADMIN ASSISTANT

Facilities and HVAC Technician | Chase Field

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