Top 8 Culinary services director Jobs in Gilbert Az

Director - Food and Nutrition Services
Mayo Clinic —Phoenix, AZ
- $105,060.80 - $157,643.20 a year
- Weekends as needed
- Hospital
- 5 years
- Bachelor's degree
- Health savings account
- Health insurance
Director of Food & Beverage
The Enclave at Gilbert Senior Living —Gilbert, AZ
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
REGIONAL DIRECTOR OF OPERATIONS (FOOD SERVICE)
Morrison Healthcare —Phoenix, AZ
- $130,000 - $140,000 a year
- Full-time
- Background check
- Sales
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food and Beverage Director
Cottonwood Palo Verde at Sun Lakes —Sun Lakes, AZ
- $70,000 - $95,000 a year
- Full-time
- Background check
- Bar
- Cooking
- Health savings account
- Disability insurance
Quick Apply
2d
Culinary Services Director
Bethesda Gardens Phoenix —Phoenix, AZ
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
- 403(b) matching
- Health savings account
Quick Apply
1d
Director of Outlets
Crescent Hotels & Resorts LLC —Phoenix, AZ
- Extended hours
- Sales
- 5 years
- English
- Opportunities for advancement
Quick Apply
9d
Director of Outlets
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- Background check
- Bar
- Ability to lift 50 pounds
Quick Apply

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Director - Food and Nutrition Services

Mayo Clinic -
Phoenix, AZ

Apply Now

Job Details

Full-time
$105,060.80 - $157,643.20 a year

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Vision insurance
Opportunities for advancement

Qualifications

Food safety management
Quality assurance experience within food and beverage industry
Team leadership
Contract performance monitoring
Contract management experience in healthcare
Bachelor's degree
Hospitality industry experience
Vendor performance improvement
Vendor relationship management
Contracts
Vendor contract management
Project contract management
Business operations
Quality control experience within food and beverage industry
Managing food service teams
Food service management
Senior leadership

Full Job Description

Why Mayo Clinic

Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.

Benefits Highlights

Medical: Multiple plan options.
Dental: Delta Dental or reimbursement account for flexible coverage.
Vision: Affordable plan with national network.
Pre-Tax Savings: HSA and FSAs for eligible expenses.
Retirement: Competitive retirement package to secure your future.

Responsibilities

The Director, Site Food and Nutrition Services serves as Mayo Clinic’s senior on-site leader and owner’s representative for food services across one or more assigned sites. This role is accountable for food quality, hospitality execution, operational performance, financial stewardship, regulatory readiness, and disciplined vendor governance within a contracted service delivery model.

The Director translates Mayo Clinic standards and strategy into reliable local execution and ensures the daily food and hospitality experience delivered to patients, guests, and staff is consistently high quality, hospitality forward, and operationally sound. This leader is visibly present on site, exercises authority through standards and accountability, and partners closely with site leadership, clinical stakeholders, and system partners to deliver outcomes aligned with Mayo Clinic expectations.

While deeply embedded within site operations, the Director operates with system-level responsibility to ensure consistency, reduce unnecessary variation, and uphold Mayo Clinic standards across locations.

Non-Negotiable Expectations

Operational expertise is required. The Directorbrings a trained eye and informed judgment to continuously evaluate and elevate food quality, culinary execution, service standards, labor effectiveness, and retail performance in real time.
Leadership is visible, present, and engaged. The Director is an active presence across kitchens, retail spaces, and patient care environments—connecting with teams, understanding the lived experience, and reinforcing a culture of hospitality and excellence.
Accountability is unwavering. Through clear standards, disciplined governance, and consistent follow‑through, the Director holds vendor leadership fully accountable for performance, outcomes, and contractual commitments.

Readiness is continuous, not episodic. The Director maintains a constant state of regulatory and accreditation readiness, embedding standards into daily operations and ensuring sustained compliance for all surveys, including Joint Commission and other regulatory reviews.

Qualifications

Required

Bachelor’s degree in Nutrition, Hospitality Management, Business Administration, Public Health, or a related field.
Eight or more years of progressive leadership experience in food services, hospitality, or complex service operations with accountability for quality, safety, people leadership, and operational performance.
Five or more years of experience leading complex operational areas.
Demonstrated expertise in exceptional food quality, hospitality execution, regulatory compliance, and performance improvement.
Contract management and vendor governance experience, including the ability to evaluate, challenge, and direct vendor performance.

Preferred

Advanced degree (MBA, MHA, or similar).
Registered Dietitian (RD/RDN), Certified Dietary Manager (CDM), or equivalent credential.
District-level or multi-unit operational leadership experience in contract-managed food services.

This vacancy is not eligible for sponsorship/ we will not sponsor or transfer visas for this position. Also, Mayo Clinic DOES NOT participate in the F-1 STEM OPT extension program.

Exemption Status

Exempt

Compensation Detail

$105,060.80 - $157,643.20 / year

Benefits Eligible

Yes

Schedule

Full Time

Hours/Pay Period

80

Schedule Details

Monday – Friday, 8:00 a.m. – 5:00 p.m. Position may require flexibility outside of standard business hours to support and maintain accountability for food service operations across our Arizona site.

Weekend Schedule

As needed

International Assignment

No

Site Description

Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is.

Equal Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law". Mayo Clinic participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.

Recruiter

Stephanie Robinson

Apply Now

Refine Your Search

culinary services director jobs in gilbert az

Director - Food and Nutrition Services

Director of Food & Beverage

REGIONAL DIRECTOR OF OPERATIONS (FOOD SERVICE)

Food and Beverage Director

Culinary Services Director

Director of Outlets

Director of Outlets

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