Top 189 Restaurant manager Jobs in Gilroy Ca

Restaurant Manager - MOHI Farm
MOHI FARMS INC —Morgan Hill, CA
- $80,000 a year
- Extended hours
- Microsoft Word
- Clean driving record
- ServSafe
3d
Assistant Restaurant Manager
MOHI FARMS INC —Morgan Hill, CA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
Assistant Restaurant Manager - Restaurant in Morgan Hill!
MOHI Farm —Morgan Hill, CA
- $70,000 - $80,000 a year
- 12 hour shift
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Employee discount
Quick Apply
Park Kitchen Manager
Gilroy Gardens —Gilroy, CA
- $30 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
- Flexible schedule
Quick Apply
Store Manager - Santa Cruz Area
Peet's Coffee Inc. —Aptos, CA
- $33.60 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager - Includes Incentive Plan!
BBQ 152 —Gilroy, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
FOOD & BEVERAGE MANAGER
GILROY GARDENS FAMILY THEME PARK —Gilroy, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
THE GROVE HIGHWAY 156 INC —Hollister, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
Dining Room Lead
Mount Madonna Center —Watsonville, CA
- $18.25 - $20.00 an hour
- Part-time
- Microsoft Word
- Mid-level
- Residential
- 401(k)
- Paid time off
Quick Apply
5d
Store Manager
Panda Restaurant Group —Morgan Hill, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Gilroy, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Catering Manager
Aptos St BBQ —Aptos, CA
- $72,000 - $77,000 a year
- Full-time
- Sales
- Bachelor of Science
- Mid-level
- Travel reimbursement
- Paid holidays
Quick Apply
General Manager Gilroy
Domino's Franchise —Gilroy, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Food & Beverage Team Leader
Target —Hollister, CA
- $26.75 - $45.50 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Restaurant Manager
Dunkin' —Gilroy, CA
- $45,000 - $58,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Dental insurance
Quick Apply
General Manager
Wendy's —Gilroy, CA
- Quick service & fast food restaurant
- Senior level
General Manager
Five Guys Burgers & Fries —Morgan Hill, CA
- $24 - $28 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Shift Manager
Burger King - 2555 - Gilroy —Gilroy, CA
- $21.00 - $23.10 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Floor Manager
Shadowbrook Restaurant —Capitola, CA
- $28 - $32 an hour
- Full-time
- No education required
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near gilroy ca

Restaurant Manager - MOHI Farm

MOHI FARMS INC -
Morgan Hill, CA

Apply Now

Job Details

Full-time
$80,000 a year
3 days ago

Qualifications

Microsoft Word
Kitchen health and safety standards
Record keeping
Customer communication
Food service purchasing
Guest relations
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Restaurant reservation management
Driver's License
Food safety sanitizing procedures
Food and beverage industry expertise
Toast POS
Payroll systems (technically supported)
ServSafe Food Manager Certification
Managing food service teams
Staffing management
General management
Negotiation

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor and celebrate all of life's little every day and once in a lifetime special occasions.

The Restaurant Manager is responsible for managing the establishment's daily operations, maintaining product and service quality levels while maximizing profits; forecasting and budgeting; and recruiting, interviewing, training, and developing employees. Ensure that all employees are performing their assigned daily job responsibilities and that all restaurant staff are trained and held accountable for their job positions. The Restaurant Manager will be responsible for establishing control over food costs, payroll, and expenses while producing consistently profitable results for the restaurant.

The ideal candidate has a proven track record of leading a team in a guest-centric, operational environment. They should have experience in fast-paced, high-volume restaurants. They are always willing to roll up their sleeves and help wherever is needed; thus, leading by example. They are polished and approachable, representing the brand in the best possible light. They have exceptional work ethic and are able to communicate at any level. They are a natural leader and dedicated to fulfilling the requirements of their position.

Essential Job Functions

General

Oversee and manage all areas of the restaurant as needed.

Financial

Adhere to company standards and service levels to minimize costs, including labor costs.
Responsible for assisting with all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed before being approved.

Food Safety and Service and Venue Cleanliness

Enforce sanitary practices for food handling, general cleanliness, and maintenance of dining areas to ensure the health and safety of our customers and employees.
Responsible for ensuring consistent, high-quality food service.
Investigate and resolve guest complaints concerning food quality and service.
Maintain a professional venue image, including venue cleanliness, proper uniforms, and appearance standards.

Guest Service

Ensure positive guest service in all areas. Respond to guest complaints, taking any appropriate actions to turn dissatisfied guests into return guests.
Ensure customer service meets company standards and customer satisfaction is maintained by working with all venue managers to ensure this standard.

Operational Responsibilities

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Ensure that proper security procedures are in place to protect employees, guests, and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly if a guest or employee is injured. Report all injuries promptly to the Director of F&B and Director of HR & Payroll.
Follow procedures to maintain the safety and security of all employees, customers, and company assets (building, cash, equipment, supplies).

Employee Management

Enforce all labor laws (federal, state, and local).
Provide direction to employees regarding operational and procedural issues using developed SOPs.
Interview applicants for non-exempt positions and conduct new hire onboardings and orientations.
Maintain an accurate and up-to-date plan of venue staffing needs. Prepare schedules and ensure that the venue is staffed for all shifts.
Increase effectiveness and productivity by assisting with training, recruiting, selecting, and ensuring new team members are properly oriented and trained; assist with coaching and counseling employees.
Make sure employees are being scheduled for required 10-minute breaks and 30-minute meal breaks as necessary.
Train and develop employees by providing ongoing feedback and establishing performance expectations.
Assist with the implementation of departmental policies, goals, objectives, and procedures.
All other tasks as assigned by senior management

Required Education, Knowledge, Skills, and Competences

A minimum of 5 years of restaurant experience with at least 2 of those years in a managerial position.
Be available to work a varying schedule to include weekends, holidays and extended hours as business dictates as well as flexibility in scheduling to ensure business-staffing needs are met
Proficient in the following dimensions of venue functions: guest service, food planning, expo, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Strong technology skills- including, but not limited to, MS Word, Excel, Toast, MICROS, Open Table, DELPHI, Paycom, ETime.
Maintain a current California Driver License with a satisfactory and safe driving record.
Must possess and maintain a current ServSafe Food Protection Managers Certificate.
Must possess and maintain a current ABC approved California Responsible Beverage Server Training Certificate.
Ability to thrive and remain calm under pressure and resolve problems in a fast-paced environment.
Maintain a professional and polished appearance
Ability to work cohesively with co-workers as part of a team and ability to tactfully communicate with all employees
Able to perform all front-of-house functions within the venue
Ability to focus attention on guest needs, remaining calm and courteous at all times
Excellent communication skills (written and verbal); negotiation skills; excellent interpersonal, organizational, and problem-solving skills.

Apply Today:
Visit our careers page at www.liveloveleal.com/careers to explore opportunities, submit your resume, and complete an application.

Interviews begin soon—don’t miss your chance to be part of something exceptional.

Apply Now

Refine Your Search

restaurant manager jobs in gilroy ca

Restaurant Manager - MOHI Farm

Assistant Restaurant Manager

Assistant Restaurant Manager - Restaurant in Morgan Hill!

Park Kitchen Manager

Store Manager - Santa Cruz Area

General Manager - Includes Incentive Plan!

FOOD & BEVERAGE MANAGER

Kitchen Manager

Kitchen Manager

Dining Room Lead

Store Manager

Assistant Manager

Catering Manager

General Manager Gilroy

Food & Beverage Team Leader

Restaurant Manager

General Manager

General Manager

Shift Manager

Floor Manager

I want to receive the latest job alert for restaurant manager in gilroy ca

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