Top 13 Sous chef Jobs in Gilroy Ca

Sous Chef
Seascape Beach Resort —Aptos, CA
- $85,000 - $90,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Seacliff Inn —Aptos, CA
- $71,000 - $76,000 a year
- Mid-level
- Hotel
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Task Force Sous Chef, Chaminade Resort
Chaminade Resort —Santa Cruz, CA
- $78,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Senior level
- Ability to stand for extended periods
- 401(k) matching
Quick Apply
3d
Banquet Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Commis Chef (Entry-Level)
1440 Multiversity —Scotts Valley, CA
- $25 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
14d
Line Cook 2
Casa de Fruta —Hollister, CA
- $22 an hour
- 8 hour shift
- Spanish
- English
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook 1
Casa de Fruta —Hollister, CA
- $21 - $26 an hour
- 8 hour shift
- Spanish
- English
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie (Station Lead)
1440 Multiversity —Scotts Valley, CA
- $28 - $32 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
- AD&D insurance
- Health insurance
Line Cook - Salt Wood Kitchen & Oysterette
Salt Wood Kitchen and Oysterette —Marina, CA
- $21.00 - $23.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Wellness program
- Commuter assistance

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Sous Chef
lelé kitchen —Los Gatos, CA
Manage prep, organization, and quality control in a small kitchen. Maintain an organized, respectful, and detail-driven kitchen. This is a cooking-heavy role.
$80,000 - $85,000 a year
Quick Apply
Sous Chef
Casino M8trix —San Jose, CA
Know, enforce, comply, and adhere to standards and procedures, federal, state, and local laws and regulations concerning the service of alcoholic beverages,…
$80,000 - $100,000 a year
Quick Apply
5d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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AM Cook
Dreamscape Hospitality —Columbus, OH
Assist with cleaning and maintaining kitchen tools, equipment, and appliances. Communicate effectively with the front-of-house staff to ensure timely and…
Quick Apply

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Sous Chef

Seascape Beach Resort -
Aptos, CA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Qualifications

Fine dining experience

Full Job Description

SUMMARY: The Sous Chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. Functions include assistance with menu creation, food purchasing, staff management, and maintenance of quality standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Performs all levels of cooking including food preparation, ensuring the highest quality meals are curated for our guests
Oversees breakfast, lunch, and dinner services to ensure food is timed correctly and kitchen is running effectively
Assist and oversee the training and progression of new and current kitchen staff
Oversees portion control, ensures all meals are cooked to temperature and all recipes are followed as instructed
Inspect stations and equipment on a regular basis to ensure that areas are kept clean, sanitary and in operating order
Executes banquet and wedding events ranging from 100-500+ attendees
Assume the role as Executive Chef in his or her absence
Assist with staff scheduling, monitors employee productivity and meal breaks
Guarantee food service sanitation standards are met including food being temped correctly and items are labeled accurately
Assure kitchen personnel is trained in best cleanliness and sanitation practices
Perform other related duties as requested by the supervisor

EDUCATION AND/OR EXPERIENCE:

Minimum 4 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
Culinary graduate preferred
High school or GED graduate

LANGUAGE SKILLS:

Ability to read, comprehend and provide instructions in English, both written and verbal
Bi-lingual in Spanish preferred

COMPUTER SKILLS:

Proficient in Outlook and Internet applications

CERTIFICATES & LICENSES:

Food Handling Certification
Must provide valid document(s) to work in the US

Quick Apply

Refine Your Search

sous chef jobs in gilroy ca

Sous Chef

Sous Chef

Task Force Sous Chef, Chaminade Resort

Banquet Sous Chef, Chaminade Resort & Spa

Restaurant Sous Chef, Chaminade Resort & Spa

Commis Chef (Entry-Level)

Line Cook 2

Line Cook 1

Chef de Partie (Station Lead)

Line Cook - Salt Wood Kitchen & Oysterette

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