Top 35 Director of dining Jobs in Glen Carbon, Il

Director of Culinary and Dining Services
Longevity of Granite City —Granite City, IL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
8d
Director of Dining Services
Morrison Living —Glen Carbon, IL
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Health savings account
Quick Apply
DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC
Levy Sector —St. Louis, MO
- $90,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
Hilton Pennywell St Louis at The Arch —St. Louis, MO
- $85,000 - $92,000 a year
- Full-time
- Bar
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
14d
Dining Server PT
Longevity of Granite City —Granite City, IL
- $15 - $18 an hour
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Executive Director of Auxiliary Services
Harris-Stowe State University —St. Louis, MO
- $95,000 - $100,000 a year
- Full-time
- 5 years
- Office
- Finance
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Server Assistant
Four Seasons St. Louis —St. Louis, MO
- Part-time
- Customer service
- English
- Hotel
- 401(k)
- Employee assistance program
Quick Apply
9d
Bartender
Four Seasons St. Louis —St. Louis, MO
- Part-time
- Bar
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Associate Director of Dining
Morrison Healthcare —St. Louis, MO
- $70,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Free parking
- Paid training
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Restaurant Crew
Hawaiian Bros Island Grill —O'Fallon, IL
- $13 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Employee assistance program
- Referral program
Quick Apply
PM Bartender at Idol Wolf
21c Museum Hotels —St. Louis, MO
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Food Service Manager
Aramark —St. Louis, MO
- Full-time
- Mid-level
- Residential
- Bachelor's degree
PM Restaurant Server at Idol Wolf
21c Museum Hotels —St. Louis, MO
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Server
Marcus Clayton LLC —St. Louis, MO
- Writing skills
- Hotel
- Ability to stand for extended periods
Quick Apply
Regional Food Service Director
The Salvation Army Central Territory —St. Louis, MO
- $66,950 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Bartender (Full-Time)
Four Seasons —St. Louis, MO
- Weekends as needed
- Bar
- Customer service
- English
- Health insurance
- Dental insurance
FOOD SERVICE DIRECTOR
Culinary Services Group —Bridgeton, MO
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
3d
Bartender (Part-Time)
Four Seasons —St. Louis, MO
- Part-time
- Bar
- Customer service
- English
- Health insurance
- Dental insurance
Server Assistant - Ramsay's Kitchen (Part-Time)
Four Seasons —St. Louis, MO
- Part-time
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
8d
Restaurant Crew
Florissant - Hawaiian Bros Island Grill —Florissant, MO
- $15 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Employee assistance program
- Referral program
Quick Apply

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Director of Culinary and Dining Services

Longevity of Granite City
Granite City, IL

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Job Details

$65,000 - $75,000 a year
8 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Team leadership
Employee relationship building
Supervising experience
Meal preparation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Staffing management

Full Job Description

Director of Culinary and Dining Services

Location: Longevity of Granite City

Build a Dining Program Residents Love...

Join a strong leadership team at a beautiful senior living community filled with wonderful residents and employees who truly care.

Longevity Senior Living is a growing, forward-thinking organization that invests in its communities, its employees, and the resident experience. Our leaders are supported by experienced partners in operations, culinary, clinical services, human resources, and finance.

This is an opportunity to take ownership of a culinary department, develop a strong team, create memorable dining experiences, and make a visible impact every day.

Position Summary

The Director of Culinary and Dining Services leads all culinary and dining operations at the community. This position is responsible for providing residents and guests with enjoyable, nutritious, and high-quality dining experiences while meeting food safety, service, staffing, and budget expectations.

The Director oversees menu execution, food production, service, purchasing, inventory, scheduling, hiring, training, sanitation, and regulatory compliance. This is a hands-on leadership position for someone who enjoys developing people, improving operations, and being present in both the kitchen and dining areas.

What You’ll Do

Lead, coach, schedule, and develop front-of-house and back-of-house culinary employees.
Create a positive department culture focused on teamwork, accountability, hospitality, and resident satisfaction.
Execute regional menus, resident specials, celebrations, and community dining events.
Meet regularly with residents to gather feedback and incorporate their preferences into menus and special events.
Recruit, interview, hire, onboard, and train culinary employees.
Ensure required company and state training is completed and properly documented.
Maintain high standards for food quality, presentation, service, sanitation, and workplace safety.
Manage food ordering, inventory, purchasing, waste, and department expenses.
Monitor staffing and food costs to ensure the department operates within budget.
Complete monthly spending reports and meet regularly with the Executive Director to review performance, needs, and upcoming events.
Assist with annual budget planning and forecasting.
Maintain compliance with applicable food-service, licensing, OSHA, and company requirements.
Partner with corporate culinary leadership and other Culinary Directors to share ideas, improve operations, and reduce costs.
Work alongside the team when needed, including cooking or serving during staffing shortages or high-volume events.
Routinely observe breakfast, lunch, and dinner service for quality control.
Work two weekends each month and additional varied shifts as operationally necessary.
Perform other duties as assigned.

What We’re Looking For

At least five years of progressive food-service experience, including leadership or supervisory responsibility.
Experience with food purchasing, inventory, scheduling, staffing, and budget management.
A hands-on leader who is comfortable working alongside the culinary team.
Strong communication, organization, coaching, and problem-solving skills.
Knowledge of food preparation, sanitation, and applicable safety requirements.
Experience using Excel and online food-ordering or inventory platforms.
ServSafe certification preferred, or the ability to obtain all required food-safety certifications.
Senior living, healthcare, hospitality, or high-volume dining experience is preferred.
A degree in food service, hospitality management, culinary arts, or a related field is preferred but not required.

Benefits and Perks

Medical insurance available for as little as $50 per pay period for eligible full-time employees
Benefits begin the first of the month following the date of hire
Medical plan options, including PPO and HSA-qualified plans
Dental, vision, critical illness, accident insurance, HSA, and FSA options
Employer-paid short-term disability, long-term disability, life insurance, and Employee Assistance Program
401(k) plan with employer match
Paid Time Off and paid holidays
Complimentary employee meal each workday
Employee referral bonus program
Ongoing leadership development and growth opportunities
Support from experienced corporate and regional partners

Make Your Impact

We are looking for a leader who wants more than a title—someone who wants to build a strong team, create a dining experience residents look forward to, and grow with an organization committed to Doing It Better.

Apply today and help us create an exceptional dining experience at Longevity of Granite City.

Longevity Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

director of dining jobs in glen carbon, il

Director of Culinary and Dining Services

Director of Dining Services

DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC

Director of Food & Beverage

Dining Server PT

Executive Director of Auxiliary Services

Server Assistant

Bartender

Associate Director of Dining

Restaurant Crew

PM Bartender at Idol Wolf

Food Service Manager

PM Restaurant Server at Idol Wolf

Server

Regional Food Service Director

Bartender (Full-Time)

FOOD SERVICE DIRECTOR

Bartender (Part-Time)

Server Assistant - Ramsay's Kitchen (Part-Time)

Restaurant Crew

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