Top 240 Multi unit restaurant manager Jobs in Glendale, Ca

Corporate Sushi Chef
Fuji Food Products —Santa Fe Springs, CA
- $85,000 - $105,000 a year
- Overnight shift
- ServSafe
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Multi-Unit Manager
Poke Me —Los Angeles County, CA
- $30 an hour
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Senior level
Quick Apply
3d
Area Manager / Assistant Manager
PASONA N A, INC. —Torrance, CA
- $60,000 - $90,000 a year
- Full-time
- Hybrid work
- Business development
- Driver's License
- Quick service & fast food restaurant
WAKE AND LATE General Manager in Training
Wake and Late —West Hollywood, CA
- From $75,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick Apply
Commercial HVAC/R Technician
CloudKitchens —Los Angeles, CA
- $29.75 - $35.50 an hour
- Overtime
- Mid-level
- Driver's License
- Travel
- Mileage reimbursement
- Health insurance
Quick Apply
Assistant Manager Self Storage (Commerce, CA)
US Storage Centers —Commerce, CA
- $18.00 - $19.50 an hour
- Weekends as needed
- Background check
- Up to 50% travel
- Mid-level
- Mileage reimbursement
- Paid holidays
Quick Apply
Multi-Unit Operations Manager
Go Greek Yogurt Inc —Beverly Hills, CA
- $85,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- High school diploma or GED
Quick Apply
District Manager
EL Pollo Loco —Inglewood, CA
- $95,000 - $105,000 a year
- Weekends as needed
- Sales
- Bachelor of Science
- High school diploma or GED
- Fuel card
- AD&D insurance
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Area Leader
EL Pollo Loco —Alhambra, CA
- $95,000 - $105,000 a year
- Weekends as needed
- Sales
- Bachelor of Science
- High school diploma or GED
- Fuel card
- AD&D insurance
Quick Apply
District Manager
Yoshinoya America Inc —Torrance, CA
- 8 hour shift
- Microsoft Outlook
- Writing skills
- Mid-level
Quick Apply
District Manager/Area Manager
Dunkin' | High Performance Hospitality —Los Angeles, CA
- $95,000 - $120,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
Manager, Strategic Operations (Dual Brands)
Dine Brands Global, Inc. —Pasadena, CA
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Analysis skills
Quick Apply
Manager, Operations Innovation (IHOP)
International House of Pancakes,LLC —Pasadena, CA
- $120,000 - $135,000 a year
- Hybrid work
- 3 years
- Analysis skills
- Travel
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Pasadena, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Assistant District Manager/Assistant Area Manager
Dunkin' | High Performance Hospitality —Glendale, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
14d
Area Operations Coordinator
Baskin Robbins —Los Angeles, CA
- $25 - $35 an hour
- 8 hour shift
- Customer service
- Computer literacy
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Strategic Partner Manager II
DoorDash USA —Los Angeles, CA
- $71,440 - $120,000 a year
- Analysis skills
- Mentoring
- Military encouraged
- Paid parental leave
- Parental leave
Quick Apply
Regional Manager
KIJUNG HOSPITALITY GROUP INC —Torrance, CA
- $105,000 - $130,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
Quick Apply

I want to receive the latest job alert for multi unit restaurant manager in glendale, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

multi unit restaurant manager jobs near glendale, ca

Corporate Sushi Chef

Fuji Food Products -
Santa Fe Springs, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Sushi
Developing new product formulations
Food service health code compliance
ServSafe
Kitchen knives
Bachelor's degree
Overseeing product design launches
Managing projects
Advanced knife skills
Associate's degree
Research & development
Food Handler Certification

Full Job Description

Job Summary:

The Corporate R&D Chef is responsible for developing innovative sushi products, improving existing recipes, and supporting the company’s culinary strategy across Retail, Club and University Channels. This role combines culinary expertise, market trend analysis, and operational scalability to create high quality, innovative, profitable consumer focused products for our Fresh Sushi Program.

Key Responsibilities

Create and test new sushi recipes, rolls, bowls, nigiri, sashimi and grab and go products.

Develop seasonal, regional and trend driven menu items

Evaluate ingredients, flavors, textures and presentation to ensure a superior customer experience

Translate kitchen-tested recipes into operationally scalable products.

Create the recipe formula for all new innovation and receive preliminary costing to ensure this new product meets the food cost guidelines prior to the cutting presentation to the internal executive team.

Conduct product tastings and refine recipes, formulas and costing based on feedback.

Cross Functional Collaboration

Partner with Sales, Marketing, Operations, Procurement and QA Teams

Assist the Sales Team with customer presentations

Participate in Sushi 101 Training when needed

Participate in Trade Shows

Gain a strong understanding of Kiosk Operations to ensure new item development can be executed at store level.

Provide support to the executive management team by meeting the company’s sales and marketing goals through new product innovation

Minimum Requirements:

Education-

· Associates Degree Required.

· Bachelor's Degree Required.

Licenses; Certificates; Special Requirements-

· Completion of ServSafe or similar program that demonstrates competency in food safety and meets the states requirements for a Certified Food Safety Manager (CFPM).

Competencies: Knowledge, Skills & Abilities-

Required

Culinary degree or equivalent professional culinary experience.
5+ years of sushi chef experience, including advanced knife skills and traditional Japanese techniques.
2+ years of experience in product development, menu innovation, or culinary R&D.
Strong knowledge of food safety, and sushi production.
Experience standardizing recipes for multi-unit operations.
Experience taking a product from ideation to launch
Excellent communication and project management skills.

Preferred

Certified Sushi Chef credential.
Experience in retail grocery, QSR, or multi-unit restaurant environments.
Familiarity with food cost analysis
Knowledge of sustainability certifications and responsible seafood programs.

Key Competencies

Culinary creativity and innovation
Product development expertise
Food safety leadership
Cost optimization
Sensory evaluation and testing
Cross-functional collaboration
Attention to detail
Strong computer skills and knowledge of Excel

Performance Metrics

Successful launch of new products into our Retail, Club and University Channels

Speed to market for new concepts

Product profitability for our Chefs

Performance Measures and Standards-

Travel-

· Approximately 30% of the time, local, national, overnight

Tools & Equipment-

· Computer, printer/scanner/facsimile, telephone, mobile telephone,

Other Functions: (Functions, Duties & Responsibilities)

Perform other duties as required.

Job Type: Full-time

Pay: $85,000.00 - $105,000.00 per year

Benefits:

401(k)
Dental insurance
Disability insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

multi unit restaurant manager jobs in glendale, ca

Corporate Sushi Chef

Multi-Unit Manager

Area Manager / Assistant Manager

WAKE AND LATE General Manager in Training

Commercial HVAC/R Technician

Assistant Manager Self Storage (Commerce, CA)

Multi-Unit Operations Manager

District Manager

Corporate Culinary Director

Area Leader

District Manager

District Manager/Area Manager

Manager, Strategic Operations (Dual Brands)

Manager, Operations Innovation (IHOP)

Culinary Field Chef

Assistant District Manager/Assistant Area Manager

Regional Kitchen Manager

Area Operations Coordinator

Strategic Partner Manager II

Regional Manager

I want to receive the latest job alert for multi unit restaurant manager in glendale, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected