Top 5 Kitchen manager Jobs in Glendale Springs, Nc

Lead Cook
Generations Assisted Living & Memory Care —West Jefferson, NC
- Full-time
- Mid-level
- Residential
- Ability to lift 50 pounds
Quick Apply

Check out these similar jobs

Based on your search for kitchen manager jobs.

Lead Cook
Generations Assisted Living & Memory Care —West Jefferson, NC
Ensure that food is delivered on time and in a pleasant manner. Experience cooking for large groups, preferably a medical setting, with experience in special…
Quick Apply
Dining & Retail Service Associate - PM Shift
GENUINE FOODS —Banner Elk, NC
Operate the POS system and handle cash/card/account payments accurately when assigned cashier duties. Prior cash handling or POS experience preferred.
$15 - $20 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
13d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in glendale springs, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near glendale springs, nc

Lead Cook jobs in Valencia, CA

Lead Cook jobs in Milwaukee, WI

Lead Cook jobs in Anaheim, CA

Lead Cook jobs in Woodland Hills, CA

Cook jobs in Maui, HI

Cook jobs in Charlotte, NC

Prep Cook jobs in Boston, MA

Lead Cook

Generations Assisted Living & Memory Care
West Jefferson, NC

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food running
Safety regulations
Regulatory compliance
Working with geriatric patients
Employee training
Mid-level
Cleaning kitchen areas
Working with seniors
Healthcare infection prevention and control expertise
Adaptive equipment application
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Food safety sanitizing procedures
Food delivery
Plating
Kitchen staff training
Resident rapport building
Stock receiving
Food ordering
Legal compliance
Meal planning
Safety protocol implementation
Food Handler Certification

Full Job Description

Primary Responsibilities:

Food and Inventory

1. Identify and report food and supplies needed for the next week’s menus.

2. Assist in the receiving, rotation, and storage of products.

3. Assist in preparing food orders and maintaining food supplies

Food Preparation and Dining Service

1. Prepare menus and cook food in accordance with nutritional guidelines, regulations, and resident’s individual prescribed diet and food preferences.

2. Present food in an appetizing and attractive manner.

3. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.

4. Ensure that food is delivered on time and in a pleasant manner.

5. Visit with residents at each meal when available and ensure quality service.

6. Prepare food and coordinate food service for special events as requested.

7. Encourage residents to participate in the food service program and provide a forum for their input.

8. Notify food service director of any malfunctioning kitchen equipment or appliances.

Regulatory Compliance and Sanitation

1. Ensure compliance with all local health department regulations and the residence policies and procedures.

Maintain a clean, organized and safe kitchen environment.

2. Ensure proper storage and handling of food in accordance with infection control standards.

Management

Train new dietary staff in accordance with company and regulatory practices

Physical Job Requirements

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used.

Stand/walk up to eight hours a day
Sit up to two hours a day
Frequently support up to 30 pounds
Frequently lift/carry up to 50 pounds
Frequently kneel, bend, and reach

Qualifications

Experience cooking for large groups, preferably a medical setting, with experience in special diets

Certificate in food handling / training preferred, or willing to obtain

Willingness to work with older adult population
Fire & Safety procedures

Quick Apply

Refine Your Search

kitchen manager jobs in glendale springs, nc

Lead Cook

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in glendale springs, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected