Top 41 Executive chef Jobs in Glendale Wi

Executive Chef 1
Sodexo —Brown Deer, WI
- $56,270 - $72,820 a year
- Full-time
- Customer service
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Unidine —Mequon, WI
- $90,000 - $93,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 2
Sodexo —Milwaukee, WI
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Relocation assistance
3d
Campus Culinary Director
St. Camillus —Wauwatosa, WI
- Full-time
- ServSafe
- Analysis skills
- Bachelor's degree
Quick Apply
Executive Chef - Oak Village
The Auberge —Menomonee Falls, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Restaurant Executive Chef
White Lodging Services Corporation —Milwaukee, WI
- Hospitality
- Hotel
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
5d
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $70,000 - $85,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Executive Chef
GF Hotels and Resorts —Milwaukee, WI
- 7 years
- High school diploma or GED
- Senior level
- Health insurance
- Paid time off
Quick Apply
3d
Executive Sous Chef, American Family Field
Delaware North —Milwaukee, WI
- $56,900 - $76,800 a year
- 8 hour shift
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
EXECUTIVE CHEF
BRG 1000 Water Street LLC —Milwaukee, WI
- Full-time
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
Banquet Chef/Executive Sous Chef
The Ingleside Hotel —Pewaukee, WI
- $70,000 - $80,000 a year
- Background check
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Executive Chef | Marriott Milwaukee West
Marriott Milwaukee West —Waukesha, WI
- Extended hours
- 6 years
- ServSafe
- Hotel
Quick Apply
Executive Sous Chef
White Lodging Services Corporation —Milwaukee, WI
- 5 years
- Hotel
- Analysis skills
- Paid parental leave
- Disability insurance
Quick Apply
4d
Executive Sous Chef - Multi Unit Casino Experience - Paying up to $110k + Temp Housing
Chefs 4 Chefs —Milwaukee, WI
- $100,000 - $110,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
6d
Executive Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef - St John's Northwestern Academy
FISD —Waukesha, WI
- $68,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Bravo-Executive Chef
Bravo Brio Restaurants —Brookfield, WI
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Executive Chef 1

Sodexo -
Brown Deer, WI

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Staff supervision

Full Job Description

Role Overview:

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.

Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin. Additional responsibilities include but not limited to menu planning, catering, food and labor cost, food ordering, preparation and storage, inventory, payroll, client and customer interaction, cash management, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills. Final candidate must be able to manage a team and be hands on with all aspect of running a business.

Incentives: This is a Monday-Friday operation service breakfast, lunch and caterings. Closed on weekends and holidays with NO evenings. What You'll Do:

Lead all front and back-of-house operations, including daily food service and catering activities
Plan menus and manage food programs, including ordering, preparation, inventory control, and storage
Maintain consistency in food quality, taste, and presentation across all service times
Monitor and control food and labor costs to meet budgetary goals
Oversee team management of 4 hourly employees, including scheduling, payroll oversight, training, and performance development
Ensure compliance with HACCP guidelines and maintain safety and sanitation standards throughout the operation
Perform daily kitchen inspections and drive continuous improvement in safety and cleanliness
Develop strong client relationships, ensuring satisfaction through proactive communication and service excellence
Identify and implement new systems and programs to improve efficiency and elevate the dining experience

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Proven experience in food service or culinary leadership
Expertise in menu development, kitchen operations, inventory management, and cost control
Effective leader and coach with the ability to develop and motivate staff
Strong interpersonal skills and a passion for building lasting client and customer relationships

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

executive chef jobs in glendale wi

Executive Chef 1

Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position

EXECUTIVE CHEF

Executive Chef 2

Campus Culinary Director

Executive Chef - Oak Village

Restaurant Executive Chef

Mason Street Grill Executive Sous Chef

Executive Chef

Executive Sous Chef, American Family Field

Executive Chef - Brookfield

EXECUTIVE CHEF

Banquet Chef/Executive Sous Chef

Executive Chef | Marriott Milwaukee West

Executive Sous Chef

Executive Sous Chef - Multi Unit Casino Experience - Paying up to $110k + Temp Housing

Executive Chef

Executive Chef - St John's Northwestern Academy

Bravo-Executive Chef

Executive Sous Chef

I want to receive the latest job alert for executive chef in glendale wi

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