Top 1 Certified dietary manager cdm Jobs in Glens Falls Ny

Director, Food & Nutrition Services
Albany Med Health System —Glens Falls, NY
- $85,000 - $125,000 a year
- Full-time
- Hospital
- 5 years
- Master's degree

Check out these similar jobs

Based on your search for certified dietary manager cdm jobs.

Director of Food & Beverage
Holiday Inn Resort Lake George TR's Restaurant —Lake George, NY
Develop creative programming and promotions that appeal to hotel guests, local residents, families, and special-event attendees.
$63,000 - $68,000 a year
Quick Apply
7d
Food Service Associate - Nutrition Services
Albany Med Health System —Glens Falls, NY
People Skills: A warm personality capable of connecting with patients, guests, and coworkers. Cafeteria Service : Set up food stations, serve customers using…
$17.25 - $22.50 an hour
14d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for certified dietary manager cdm in glens falls ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

certified dietary manager cdm jobs near glens falls ny

Nutrition Services jobs in Glens Falls, NY

Nutrition Assistant jobs in Sacramento, CA

Client Services jobs in New York, NY

Nutrition Services jobs in Brainerd, MN

Nutrition Services jobs in Lemon Grove, CA

Nutrition Services jobs in Long Beach, CA

Human Services jobs in Georgia

Nutrition Services jobs in Stillwater, MN

Kbs Services jobs in California

Director, Food & Nutrition Services

Albany Med Health System -
Glens Falls, NY

Apply Now

Job Details

Full-time
$85,000 - $125,000 a year

Qualifications

Bachelor's degree
Hospital experience

Full Job Description

Salary Range
The expected base rate for this Glens Falls, New York, United States-based position is $85,000 to $125,000. (Exact rate is determined on a case-by-case basis commensurate with experience level, as well as education and certifications pertaining to each position which may be above the listed job requirements.)

The Impact You Can Make

The Director of Food and Nutrition Services and the Diabetes and Nutrition Center is responsible for the direction and leadership of operational, financial, programmatic and personnel activities for Food and Nutrition Services and the Diabetes and Nutrition Center. This includes establishing, meeting and continuously monitoring the goals and objectives while maintaining alignment with the strategic goals and objectives for Glens Falls Hospital. The Director works closely with a variety of stakeholders, coordinating the activities of Food and Nutrition Services across the organization. Incorporates GFH’s vision, missions and values in goals and programs within the Food and Nutrition Services and the Diabetes and Nutrition Center.

How You Will Fulfill Your Potential (Responsibilities)

Interprets impact of broad scope organizational change for staff and develops change strategies for successful implementation.
Develops and manages operational initiatives with measurable outcomes.
Prepares and delivers reports to operational leadership outlining progress toward meeting annual goals and objectives, to include performance related to finance, clinical activity, quality, safety, marketing, and human resources.
Establish annual financial goals and actively apply benchmarking to high performing systems in similar areas of expertise to set annual targets.
Creates business plan(s), justifying variances and analyzing cost benefit of program. Establishes an annual operating and capital budget, demonstrating fiscal responsibility through meeting budget targets.
Directs and provides guidance to managers to effectively allocate resources and FTE’s based on patient volume, space availability, budget constraints, program priorities, goals and objectives.
Continually assesses all services, engaging staff and other stakeholders to identify problems, utilizes data to analyze and propose innovative approaches for solutions.
Develop and implement innovative systems/processes that improve staff and patient quality and safety.
Continually assess and keep informed of new products and trends introduced as appropriate. Monitor customer and patient acceptance of quality and service. Oversee menu development and improvement.
Develops and implements clinical outcome measures for quality improvement, cost and complication reduction, and the implementation of evidence-based care.
Lead and enforce food safety, sanitation, infection control and equipment maintenance programs in compliance with regulatory agencies (E.g., DNV, FDAA, NYS health department).
Collaborate with clinical, production and operational departments to integrate food and nutrition services into the continuum of patient care.

Education/Accredited Programs

Minimum: Bachelor’s Degree from an accredited institution in a relevant subject area such as Nutrition, Dietetics, or Nutrition Education; master’s preferred.
Minimum: Five (5) years relevant experience in a healthcare or clinical food service setting.
Preferred: Prior management experience, food industry experience, clinical experience in a hospital setting.
Strong understanding of clinical nutrition services, therapeutic diets, patient meal delivery systems and healthcare food service trends.

Licenses/Certifications/Registrations

Candidate will become ServSafe certified within 3 months of employment.
Preferred: Registered Dietitian by the Commission of Dietetic Registration, Certified Dietary Manager (CDM®), Certified Food Protection Professional (CFPP®)

Skills/Abilities

Excellent communication and interpersonal skills, including the ability to negotiate and resolve conflicts and build teams.
Demonstrated creativity and flexibility.
Ability to operate in high-pressure situations.
Excellent organizational skills.
Demonstrated innovative approach to problem resolution.
Effective analytical ability in order to develop and analyze options, recommend solutions to and solve complex problems and issues.
Knowledge of principles and techniques used in negotiation as applied to service contracts and equipment purchasing.
Effective organizational, planning and project management abilities.
Experience in financial and programmatic presentations.
Ability to demonstrate a commitment to quality and excellence.

Apply Now

Refine Your Search

certified dietary manager cdm jobs in glens falls ny

Director, Food & Nutrition Services

Check out these similar jobs

Explore jobs in cities nearby

I want to receive the latest job alert for certified dietary manager cdm in glens falls ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected