Top 7 Benihana Jobs in Glenview, Il

Line Cook
Benihana - Wheeling —Wheeling, IL
- $17.50 - $21.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
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Prep Cook
Benihana - Lombard —Lombard, IL
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Teppan Chef
Benihana - Lombard —Lombard, IL
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Sushi Chef
Benihana - Schaumburg —Schaumburg, IL
- $18 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
2h

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Cook I
QUEST FOOD MANAGEMENT SERVICES LLC —Winnetka, IL
Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Expected to serve food on the hot line.
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Server
Benihana - Columbus —Columbus, OH
As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests.
Quick Apply
7d
Server Assistant
Benihana - Columbus —Columbus, OH
Work closely with servers to deliver food, answer guest questions, and maintain table standards. As a Server Assistant, you will play a crucial role in…
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Line Cook

Benihana - Wheeling -
Wheeling, IL

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Job Details

Full-time
$17.50 - $21.00 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Safety regulations
Food portioning
Food safety sanitizing procedures
Commercial kitchen cleaning
Plating
Stocking
Mise en place
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
- Voluntary Short Term Disability Insurance – Employee Paid.
- Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
- Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits

What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

Prepare and execute all dishes from the assigned station with precision and efficiency
Follow recipes, portioning guidelines, and plating standards to maintain consistency
Read and process food tickets accurately to ensure timely service
Maintain cleanliness, organization, and food safety standards always
Execute all menu items with proper technique, timing, and attention to detail
Assist with daily prep tasks, ingredient stocking, and kitchen setup
Ensure all storage and production areas are properly organized and maintained
Work collaboratively with the BOH and FOH teams to ensure seamless service
Follow health department sanitation requirements and maintain a safe kitchen environment
Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We’re Looking For

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
Strong understanding of culinary techniques, food safety, and kitchen operations
Ability to work efficiently in a fast-paced, high-pressure environment
Excellent knife skills and proficiency in various cooking methods
Strong attention to detail and commitment to quality and consistency
Must be able to stand for extended periods and lift 50 lbs.
Availability to work nights, weekends, and holidays
Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

INDBOH

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benihana jobs in glenview, il

Line Cook

Prep Cook

Teppan Chef

Sushi Chef

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