Top 7 Kitchen staff Jobs in Globe, Az

Sous Chef/Manager
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
- From $23 an hour
- Full-time
- Basic math
- Mid-level
- Supervising experience
Quick Apply
12d
Cook
San Carlos Apache Healthcare Corporation —Peridot, AZ
- Hospital
- ServSafe
- Mid-level
- On-the-job training
12d
Kitchen Lead
San Carlos Apache Healthcare Corporation —Peridot, AZ
- Hospital
- ServSafe
- Mid-level
Assistant Manager
Denny's —Globe, AZ
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Writing skills
Quick Apply

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Cook
Heritage Health Care Center —Globe, AZ
Make independent decisions when circumstances warrant such action. Utilize production tools and recipes provided to prepare meals and snacks.
Quick Apply
13d
Cook I
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to deal with problems involving a few concrete variables in…
From $17.98 an hour
Quick Apply
12d

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Dishwasher
Columbus Brewing Company —Columbus, OH
Cleaning kitchen appliances and machines. The role of Beer Hall Dishwasher is responsible for ensuring that all items food and beverage items are cleaned…
$16 - $18 an hour
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Shift Leader - Restaurant
Teriyaki Madness New Albany —Columbus, OH
Monitor inventory levels and assist with budgeting and cash handling responsibilities. Familiarity with Revel POS system for efficient order processing and cash…
$12 - $16 an hour
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Sous Chef/Manager

COBRE VALLEY REGIONAL MEDICAL CENTER -
Globe, AZ

Quick Apply

Job Details

Full-time
From $23 an hour
12 days ago

Qualifications

Statistics
Customer communication
Confidential information handling
Basic math
Supervising experience
Probability theory
Crew management
General management

Full Job Description

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Insures sanitation standards and applicable food handling process are maintained.

Qualifications:

Position requires a Bachelor's degree plus 2 years' supervisory experience or Associate's degree plus 3-4 years supervisory experience or 6-8 years supervisory experience.
Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff.
Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Requires management and leadership skills in addition to good planning and organization skills.
Position requires the ability to work with confidential employee, client information.

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kitchen staff jobs in globe, az

Sous Chef/Manager

Cook

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