Top 8 Line cook Jobs in Globe, Az

Cook
Denny's —Globe, AZ
- $16 - $24 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook I
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
- From $17.98 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
Quick Apply
12d
Cook
San Carlos Apache Healthcare Corporation —Peridot, AZ
- Hospital
- ServSafe
- Mid-level
- On-the-job training
12d
Cook
Heritage Health Care Center —Globe, AZ
- Part-time
- Customer service
- English
- High school diploma or GED
Quick Apply
13d
Cook
Sonic Drive-In —Miami, AZ
- $12.80 an hour
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Food service experience
Quick Apply

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Cook I
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to deal with problems involving a few concrete variables in…
From $17.98 an hour
Quick Apply
12d
Cook 1, Culinary
BlueStar Resort & Golf —Queen Creek, AZ
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines. Ensure superior standards of service meet the requirements of…
$17 - $19 an hour

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Rail Craft Kitchen and Bar —Dublin, OH
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Cook

Denny's -
Globe, AZ

Quick Apply

Job Details

Full-time
$16 - $24 an hour

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
Basic math
Chemical handling
English
Shelf stocking
Commercial freezers
Visual inspection for quality control

Full Job Description

Cook

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations.

Job Requirements

Key Business Areas:

A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:

Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
Maintains proper food temperatures in accordance with Dennys Brand Standards, federal, state and local regulations
Prepares special orders as requested
Maintains stock to shift par levels
Correctly calls the wheel when necessary
Organizes and maintains work areas, coolers and storage areas
Assists as needed with product inventory and deliveries
Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Adheres to all safe food handling principles
Completes side work and deep cleaning assignments correctly and in a timely manner
Possesses strong product and menu knowledge
Monitors waste and other food cost controls
Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
Assists service assistants periodically
Willingly assists others without being asked
Adheres to Dennys Brand Standards and internal policies and procedures
Provides prompt and courteous service and is cordial to all team members and guests

Essential Functions:

Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers and freezers
Must be able to bend, stoop, reach, wipe, lift and grasp
Must have sufficient mobility to move and operate in confined work area
Must work inside and outside the restaurant
Must be able to work with all Dennys menu products
Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
Must be able to stand and walk throughout a 4 to 8 hour shift
Must be able to hear well in a loud environment to respond to employee and guest needs
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Must be able to work with potentially hazardous chemicals
Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Position Qualifications:

Must be 18 years old or older
Must be able to observe and ensure product is prepared and presented to company Brand Standards
Must have basic math skills, including understanding of units of measure
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Meets Dennys uniform and grooming standards and maintains them throughout the shift
Must be able to pass all required tests and training requirements for the position
Must be able to work a flexible schedule, including holidays, nights and weekends
Must possess excellent guest service skills
Must be dependable and able to learn basic tasks and follow instructions
Must possess reasonable ability to communicate in English both orally and in writing
Must be able to work in a team environment
Places a value on diversity and shows respect for others

Brand: Denny's
Address: 1535 E South St. Globe, AZ - 85501
Property Description: Globe AZ 9367
Property Number: 9367

Quick Apply

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