Top 6 Restaurant general manager globe Jobs in Globe Az

Restaurant General Manager - Globe
KRAF, Inc. dba Burger King —Globe, AZ
- Weekends as needed
- 18 years or older
- Sales
- English
Quick Apply
Crew Member - Globe
KRAF, Inc. dba Burger King —Globe, AZ
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Denny's —Globe, AZ
- $16 - $24 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Assistant Manager
Denny's —Globe, AZ
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Writing skills
Quick Apply
Assistant Manager - Globe
KRAF, Inc. dba Burger King —Globe, AZ
- $16 an hour
- Weekends as needed
- 18 years or older
- Sales
- English
Quick Apply

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Restaurant General Manager - Globe

KRAF, Inc. dba Burger King -
Globe, AZ

Quick Apply

Job Details

Qualifications

Financial statement analysis
Profit & loss
Financial statement interpretation
Profit and loss analysis
General management
Food service management

Full Job Description

Restaurant General Manager - Burger King #28390

1680 E Ash St, Globe AZ 85501

SUMMARY
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors.

RESPONSIBILITIES

Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers
Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC Security
Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.
Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
Available to work evenings, weekends and holidays
Prompt and regular attendance for assigned shifts, meetings and training

MINIMUM QUALIFICATIONS:

Must be at least eighteen (18) years of age*
Complete all internal certification programs
1-2 years of restaurant management experience
Strong understanding of P&L interpretation and management to influence profitability
Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
English Language Preferred
Willingness to Travel Preferred

Quick Apply

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Restaurant General Manager - Globe

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Assistant Manager - Globe

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