Top 18 Sous chef full time Jobs in Gloucester, Va

Sous Chef - Ford's Colony Country Club
Ford's Colony Country Club —Williamsburg, VA
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Paid holidays
- Disability insurance
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Fast Food Cook
Great Wolf Lodge —Williamsburg, VA
- Up to $16.50 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
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Chef
Opus 9 Steakhouse —Williamsburg, VA
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Chef
Schlesinger's Steakhouse —Newport News, VA
- $55,000 - $65,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Paid training
- Health insurance
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Sous Chef/Chef
Berret's Seafood Restaurant —Williamsburg, VA
- From $50,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10h
Line Cook (Resort)
the Tides Inn —Irvington, VA
- $16.50 - $18.00 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Sushi Sous Chef
Ember —Williamsburg, VA
- $50,000 - $64,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Cook's Burger Bar —Williamsburg, VA
- $15 - $16 an hour
- Part-time
- Hospitality
- 18 years or older
- High school diploma or GED
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5d

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Chef Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Paid time off (vacation and sick).
$75,000 a year
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6d
Executive Chef - Orion's Roof
Marriott Virginia Beach —Virginia Beach, VA
Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
$130,000 - $135,000 a year
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AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef - Ford's Colony Country Club

Ford's Colony Country Club -
Williamsburg, VA

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Bilingual
Microsoft Word
Food quality maintenance
Kitchen health and safety standards
Microsoft Excel
Maintaining an organized workspace
Team supervision
Food service workstation cleanliness
Customer service
Workflow management (operations management method)
Staff scheduling
Food portioning
Team scheduling
Team development
Hiring
Culinary Arts
Quality control management
Commercial kitchen cleaning
Decision making
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Kitchen staff scheduling
Senior level
Leadership
Team motivation (leadership skill)
Communication skills
Operations planning

Full Job Description

Are you a passionate culinary professional ready to lead, inspire, and create memorable dining experiences? Ford’s Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team, where excellence, creativity, and teamwork come together to delight our members and guests.

As the Sous Chef, you are the heartbeat of our kitchen. You’ll oversee daily operations, ensuring every plate that leaves the kitchen meets our high standards for quality, presentation, and consistency. Acting as a bridge between the kitchen and wait staff, your leadership and communication skills will keep our team coordinated, motivated, and inspired.

Benefits: Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts.

What You'll Be Doing:

Train and develop our kitchen staff, fostering skill, consistency, and passion.
Maintain impeccable quality, portion control, and plating standards.
Prepare a variety of creative cuisine with skill and precision.
Collaborate with wait staff to exceed guest expectations.
Keep the kitchen organized, safe, and sanitary, adhering to all regulations.
Assist the Executive Chef with planning, hiring, scheduling, and workflow management.
Stay current with culinary trends and incorporate them to keep our offerings fresh and exciting.
Perform hands-on cooking and any task in the kitchen as needed.

What We're Looking For:

Culinary school graduate preferred, with 5–6 years of relevant experience.
Expertise in regional and national culinary trends, food preparation techniques, and presentation styles.
Proven leadership and supervisory skills, with the ability to inspire and motivate a team.
Strong problem-solving, organizational, and communication skills.
Commitment to excellence, creativity, and a positive outlook.
Bilingual skills a plus; proficiency in Microsoft Word, Excel, and Google Applications.

Competencies to Shine:

Exceptional problem-solving and decision-making ability.
Dedication to outstanding customer service.
Clear, persuasive, and positive communication.
Dependable, adaptable, and flexible in a fast-paced environment.
Team-oriented, contributing to a collaborative and motivating kitchen culture.

Why Ford's Colony Country Club?

Join a team that values your expertise, nurtures your creativity, and rewards your dedication. Our kitchen is a place where culinary innovation meets camaraderie, and every day offers an opportunity to elevate the dining experience for our members and guests.

If you have a passion for cuisine, leadership, and excellence, we want you on our team.

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Quick Apply

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sous chef full time jobs in gloucester, va

Sous Chef - Ford's Colony Country Club

Fast Food Cook

Chef

Chef

Sous Chef/Chef

Line Cook (Resort)

Sushi Sous Chef

Line Cook

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