Top 80 Culinary arts Jobs in Gloucester County Nj

Food Service Director
Confidential —Elmer, NJ
- $50,025.10 - $60,245.28 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
14d
Sous Chef - Stateside Live!
Live! Hospitality & Entertainment —Philadelphia, PA
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Cook - Williamstown
Juniper Communities —Williamstown, NJ
- From $17 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Cook-Washington Square
Juniper Communities —Sewell, NJ
- From $20 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
Quick Apply
Fall 2026 Culinary Co-Op
Campbell Soup Company —Camden, NJ
- Full-time
- Cooking
- Office
- Bachelor's degree
11d
Culinary Arts Instructor
Education & Training Resources LLC —Wilmington, DE
- $50,748.10 a year
- Monday to Friday
- Classroom
- ServSafe
- Mid-level
- On-the-job training
Quick Apply
Dietary Aide
Care One Enterprise —Marlton, NJ
- $16.00 - $17.50 an hour
- Weekends as needed
- Entry level
- Commuter assistance
- Health savings account
Quick Apply
Sous Chef
Seaton Voorhees —Voorhees, NJ
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
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Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
- Paid time off
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Traveling Chef Manager
Aramark —Philadelphia, PA
- ServSafe
- Customer service
- Mid-level
Dietary Cook
CareOne —Evesham, NJ
- $16 - $20 an hour
- Customer service
- English
- High school diploma or GED
- Commuter assistance
- Health savings account
Quick Apply
10d
Dietary Aide
CareOne —Moorestown, NJ
- $16.00 - $17.50 an hour
- Part-time
- Entry level
- Commuter assistance
- Health savings account
Quick Apply
Cook
Care One Enterprise —Moorestown, NJ
- $20 - $24 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- Commuter assistance
- Health savings account
Quick Apply
Cookievation Coordinator
Insomnia Cookies —Philadelphia, PA
- Full-time
- Hybrid work
- Mid-level
- Analysis skills
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Care One Enterprise —Marlton, NJ
- Customer service
- English
- High school diploma or GED
- Commuter assistance
- Health savings account
Quick Apply
Soups & Sweets Chef Instructor
Jewish Community Center —Cherry Hill, NJ
- $21 - $24 an hour
- Part-time
- Working with individuals with disabilities
- Mid-level
- Associate's degree
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $60,720 - $72,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Sous Chef
Marriott International, Inc —Philadelphia, PA
- $29.19 - $31.73 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Soups and Sweets Instructor
Jewish Community Center —Cherry Hill, NJ
- $21 - $24 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply

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Food Service Director

Confidential
Elmer, NJ

Quick Apply

Job Details

Full-time
$50,025.10 - $60,245.28 a year
14 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Teamwork
Long term care experience
Healthcare staff management
High school diploma or GED
Supervising experience
Organizational skills
Associate's degree

Full Job Description

Now Hiring a Food Service Director at Big Oak Rehab and Healthcare Center!

The Food Service Director is responsible for overseeing all aspects of the dietary department to ensure residents receive nutritious, high-quality meals that meet regulatory requirements and individual dietary needs. This role manages food service staff, menu planning, food purchasing, budgeting, sanitation practices, and compliance with federal, state, and local regulations while promoting resident satisfaction and a positive dining experience.

Essential Duties & Responsibilities:

Direct, supervise, and support all dietary department employees.
Recruit, hire, train, schedule, and evaluate dietary staff.
Foster a positive, team-oriented work environment.
Conduct regular staff meetings and ongoing education programs.

Food Service Operations:

Plan, coordinate, and oversee meal preparation and service.
Ensure meals are prepared according to physician orders, therapeutic diets, and resident preferences.
Monitor food quality, presentation, temperature, and portion control.
Maintain appropriate food inventory levels and oversee purchasing activities.
Work collaboratively with nursing and interdisciplinary teams to address resident nutritional concerns.

Compliance & Safety:

Ensure compliance with all federal, state, local, and facility regulations.
Maintain sanitation standards in accordance with health department requirements.
Implement and monitor food safety procedures, including proper storage, handling, and preparation practices.
Prepare for and participate in regulatory surveys and inspections.

Budget & Inventory Management:

Develop and manage departmental budgets.
Monitor food and supply costs while maintaining quality standards.
Oversee inventory controls and minimize waste.
Review invoices and maintain accurate records of purchases and expenditures.

Resident Satisfaction:

Engage with residents to gather feedback regarding meals and dining services.
Address dietary concerns, complaints, and special requests promptly.
Promote an enjoyable dining experience that enhances resident quality of life.

Qualifications:

High school diploma or GED required; Associate's or Bachelor's degree in Food Service Management, Nutrition, Culinary Arts, or related field preferred.
Certified Dietary Manager (CDM) certification preferred or required based on state regulations.
Minimum of 2 years of supervisory experience in food service, preferably in a healthcare, long-term care, or senior living setting.
Knowledge of therapeutic diets and long-term care dietary regulations.
Strong leadership, communication, and organizational skills.
Ability to manage multiple priorities in a fast-paced environment.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, reach, push, pull, and perform routine kitchen duties as needed.

Benefits

Competitive salary
Health, dental, and vision insurance
Paid time off
401(k) with employer match
Employee referral program
Professional development opportunities

Join our team and help create a dining experience that nourishes both the body and spirit of our residents every day!

Pay: $50,025.10 - $60,245.28 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary arts jobs in gloucester county nj

Food Service Director

Sous Chef - Stateside Live!

Cook - Williamstown

Cook-Washington Square

Fall 2026 Culinary Co-Op

Culinary Arts Instructor

Dietary Aide

Sous Chef

Chef Manager

Chef Manager

Traveling Chef Manager

Dietary Cook

Dietary Aide

Cook

Cookievation Coordinator

Dietary Cook

Soups & Sweets Chef Instructor

Sous Chef

Assistant Sous Chef

Soups and Sweets Instructor

I want to receive the latest job alert for culinary arts in gloucester county nj

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